Without an automated home appliances it is difficult to imagine modern kitchen. Pressure cookers and Multivarki - the most popular products among housewives. It should understand the difference between this and household appliances. Pros and cons of such kitchen equipment is not difficult to identify.
Recently popular are Multivarki and cookers that greatly facilitate and accelerate the process of cooking food.
Content
- 1 What is a pressure cooker and multivarka
- 2 The principle of operation of devices
- 3 What is the difference Multivarki and pressure cookers
- 3.1 Speed of preparation and ease of use
- 3.2 The level of quality of prepared food and savings
- 3.3 The possibility of home appliances
- 4 What is still better
- 5 Which device to choose
- 6 Tips from the professionals on the use and care
- 7 Popular models multivarok and pressure cookers
- 8 VIDEO: How to choose and multivarku multivarku-cooker.
What is a pressure cooker and multivarka
Both devices need to minimize effort when cooking the most complicated recipe dishes. Multivarka - this production, the body of which is made of plastic. Inside it is Teflon or ceramic bowl, which can be easily removed for cleaning.
Developers have combined these two devices in one multivarku-cooker, comprising all the functions of both devices.
A pressure cooker is a bit like an ordinary pot, which must be tightly cover lid. This tight fit facilitates an increase in pressure within the device.
For the preparation of various dishes in multivarka there are certain programs that are controlled by a microprocessor.
Attention! Equate these appliances should not be put. Each of them performs its functions. There is also a universal model in the form of Multivarki-cooker.
The principle of operation of devices
Appliance manufacturers are trying to provide multivarku multiple functions. With it you can:
- cooking soups and compotes;
- fry, stew meat and vegetables;
- canned fruit and vegetables;
- cook cakes;
- whisking mousses and yogurts.
The inner part of the bowl in multivarka mainly made of a Teflon non-stick effect.
The principle of operation of the device - cooking without burning food. With the help of Multivarki can eat healthy meals.
What is a pressure cooker in terms of its functioning? It all depends on the variety of its models. Not all pressure cookers are electronically controlled. In this case, you have to manually set them to the desired task.
Products within the device amenable to high pressure and heat treatment.
Such a feature is not making the goods less popular product than universal multivarka. A pressure cooker is easy to use and does not require a long study instructions to her. How it works - quick cooking with hot steam.
What is the difference Multivarki and pressure cookers
External parameters of these devices are quite different. Multivarka compact, which is not the cumbersome pressure cooker. However, this capacious characteristic difference between them is not limited.
In many Multivarki enabled "yogurt" - it gives the opportunity to enjoy the natural homemade yogurt.
Speed of preparation and ease of use
Lovers of diversity in the menu, it should be remembered that the pressure cooker allows you to make a meal as soon as possible. Meat soup it will be served on the table in half an hour. Multivarka as fast operation is no different. The same meat hot dish can be prepared a few hours in it.
Due to the closed valve inside the steam is injected and high pressure, which greatly accelerates the cooking dishes.
A pressure cooker is easy to use, but to call it a safe household appliance impossible. This fact is based on the fact that during the cooking housewife will have to deal with the hot steam. the security multivarka can cause a burn, which adds another plus to it.
On the control panel, as well as in simple Multivarki, there are various programs for food preparation.
The level of quality of prepared food and savings
The difference between the two devices is in the taste of the finished product performance after use. In both cases, the quality of the food will not be affected. When using Multivarki even fatty foods lose their calories. Oil for its preparation is not required, it can be attributed to the undoubted advantages of the product.
Not only can you cook soup and soups, cereals and vegetable stew, but to bake bread and cakes for the cake.
In terms of cost it is better to opt for a pressure cooker. Cooking with it did not take long. Energy savings at the same time guaranteed. However, prudence in spending is not always justified. In multivarka really prepare a culinary masterpiece that will become a problem when it is replaced by another household item.
A pressure cooker is not a new invention, they were in Soviet times. The principle of operation was the same, but without connection to electricity.
The possibility of home appliances
What better multivarka or multivarka pressure cooker? Select in this case difficult. A pressure cooker allows you to simmer foods retain all their flavor. The new models make it possible to prepare a light biscuit. Technical indicators Multivarki more extensive. This device can:
- make a meal of any prescription of complexity;
- let the parents worry about the safety of children using the device;
- stop the cooking process at the delayed start.
a large number of vitamins and minerals and is maintained by a pair of smaller processing time in the products.
Additional Information! Multivarka - is the ability to reheat food. The timer will control the process, which is useful for any hostess. Some models allow to defrost foods.
What is still better
A pressure cooker is practical in that it is preparing the food quickly. Prepare harmful dish it virtually impossible for health, because the products treated with hot steam.
Do not open the lid when it's cooking, it is under pressure, so the dish will not try until the end of the cooking process.
However enjoy this particular device - prematurely. Not every woman will want to use a device that does not allow the dish to try its full readiness. Open the lid pressure cooker can be, but in the end the process of cooking slow food. Besides increasing the risk of burns.
Usual multivarka multifunctional. From soups to yogurt and baking, heating and maintaining the temperature of the finished dishes, some models there is a function "defrost".
Multivarku better to buy the people who adhere to the diet. Food cooked therein, can be called a low-calorie product after the heat treatment.
Food cooked in multivarka are considered low-calorie, since uselessness add oil during frying.
Important! What is different from multivarka Multivarki pressure cooker? More functionality. Their cost will be little different, but the possibilities in cooking delicious dishes will increase.
Which device to choose
Before the upcoming visit to the store to be voice for themselves the question, why there is a household appliance. Multivarka - versatile, can not be said of the pressure cooker. Stewing and cooking - the maximum of its technical capabilities.
More cost-effective is a pressure cooker multivarka, as due to the reduction of time cooking process, decreases the level of energy consumption.
Multivarku better to get those people who during cooking spices like to throw in the dish. With this pressure cooker will not work, because the risk of getting burned with hot air of haste chef is quite large.
In size pressure cooker much more than a simple multivarka, the latter a little more compact and does not look bulky.
Tips from the professionals on the use and care
Consumer electronics will last a long time with proper care for her. Recommendations of professionals on this matter are quite simple:
- Selection of sponges. The cup must not be cleaned with the help of a rigid material. Teflon and ceramics such actions do not suggest. Microfibre (soft rag) or light in texture sponge - ideal solution to this situation.
- Caring for the cover. The best advice in this case - wiping it after each cooking. cover pollution can lead to a change in the taste of your favorite treats.
- Cleaning of internal parts. It is necessary to eliminate the odor after previous cooking dishes. Suffice it to pour into the bowl composition per 250 ml of water in a squeezed juice of a half lemon.
- Wiping bowl. After cleaning the container it must be dried with a soft cloth or tissue.
The cost of the two is not much different, so the owner should choose the very best - multivarka or multivarka-cooker.
Attention! Stoppages are important for the long use of household appliances. After another cleaning the inner parts of the device must wait a few hours before connecting it to the mains.
Popular models multivarok and pressure cookers
The following companies should be allocated among the well-known manufacturers:
- «Redmond» (China). This company specializes in inexpensive multivarka and offers a range of services. Its products may be of interest as a single people, and members of the extended family. The most interesting models - RMK-M231, which can be called a mini-kitchen.
Very popular in our market are Multivarki brand «Redmond».
- «Vitesse» (France). Known manufacturer of stainless steel cookware is also known as multivarok manufacturer. Housewives may be interested in VS-521 model, which is suitable for baking.
- «Moulinex» (France). The company specializes in the production of devices for the kitchen. Cheap these products can not be called, but in terms of operation it justifies the cost. CE502832 - a great option when you need to prepare a gourmet meal.
At the manufacturer, there are different models: simple to use, Multivarki pressure cooker of the middle class and for a large family.
- «Cuckoo» (Korea). Again, it will be about an expensive technique. Founded in the 70 years the company is renowned for the quality of its products. Multivarka for cooking under pressure - its main trend. With three exclusive patents organization has become famous in the Russian market models NE1054F SMS and SMS NE1055F.
- «Marta» (United Kingdom / China). Known brand manufactures products in the form of household appliances. Cooks-professionals prefer to buy this particular product. MT-4322/4323 called black pearl, because the quality of the model is very positive reviews.
Many manufacturers are producing different models multivarok offer consumers and Multivarki pressure cooker as the ideal tool to prepare the food as soon as possible.
- «Steba» (Germany). The company is called a family business that offers its customers a metal household items. Popular Multivarki-cooker dd-2 from this firm is best to choose on the official websites.
- «Lumme» (China). It is believed that the brand is only concerned with the manufacture of small household appliances. However, large electronic scale can hardly be called a small object. «Lumme» - this also Multivarki-cooker at an affordable price. Economical option is considered to be a model lu-1448.
With proper care and careful careful handling multivarka or pressure cooker-multivarka last a long time and in good faith in performing their functions.
- Stadler (Switzerland). Products of this company will be strikingly different from the fake. Multivarki Stadler impossible to imitate, and this justifies their higher cost. SFC919 Black High power is useful for those who like pilaf, baked goods and soups.
The difference is obvious Multivarki and pressure cookers. Every housewife itself the right to decide which of these appliances need it more for preparation of tasty and healthy food. You need to distinguish between them in price and functionality.
Assess your needs and opportunities. Determine exactly what you need and feel free to go to the store for buying the dream!