Strainer for brewing tea: with stand, a cup and teapot silicone calico for brewing in a mug

Strainer for brewing tea has been around for centuries. Since ancient times, perfected form, a new model, but keep the main purpose of the object. He does not get tea leaves in a cup of teapot.

Advantages sitechek for brewing tea

The main function of calico - to protect the dishes from penetrating into the tea leaves. Even a few pieces can ruin the process of tea. However, the subject has other advantages:

• Saving time in the preparation of the beverage. Through the use of mesh can immediately pour hot water into the mug, bypassing the stage of brewing in the classic kettle.
• You can control the tea strength and pour the amount of welding that is required.
• Always fresh drink. Every time you drink freshly prepared tea.
• Drink fully reveals his taste, since sealed as long as necessary. When the tea leaves remain in the kettle for a long time, there may be bitterness.

When it was invented chintz tea

The first tea accessory invented by the Chinese. It was from the beverage spread throughout the world. China has come up with a sieve and brewing. The cup is inserted directly into the kettle, and then, thereto is poured hot water. Further infused tea leaves, after which it was a little press for full disclosure of the taste. This is a classic method of preparing a beverage from the Chinese, and later it was used all over the world. The design of the inhabitants of different countries to improve and change according to their own preferences.

sitechek production technology to brew tea

A method of producing the mesh depends on the material from which it is made. There are molds for casting metal frame.

What materials are made sieve for tea

Classic material for the manufacture of tea accessories believe stainless steel or silver. However, the popular model, which use other bases:

• Aluminum. Mesh it is inexpensive, although not serve long. Metal is soft and easily subjected to strain.
• Steel. It has a longer period of use. This durable metal which does not lose appeal. However, steel is required to be food.
• Ceramics. The advantage is that the material does not affect the taste of the drink. In addition, a sieve is usually blends well with the rest of the dishes.
• Food grade plastic. Experts do not recommend using it as a material can alter the taste. Or it should be a very high quality.
• Silicone. Strainer for brewing tea can be silicone, as last a long time and will not affect the flavor and taste.

What forms is a tea strainer

There are two main types of filters - open and closed forms. Upcoming strainers are small bowl (usually with a handle), which is filled welding and hot water is poured. Closed models much more. They completely cover the tea leaves and often immersed in the liquid at the bottom of the cup.

Variety of open and closed sitechek

Classic accessory has undergone many changes. Today, there are standard open bowl with a sieve for tea leaves. They can be with or without a support, with a handle, be in the form of the float, which is held on the surface. In addition, there are models, provided for a regular cup or mug, and there are species that are inserted into the kettle.

With a handle

This is a standard filter that allows you to quickly remove the tea leaves. It can be used to prepare the beverage for a few people. A concave calico is fastened to the handle. When the tea is poured, it is above the cup and liquid filters. There are models made of stainless steel, but can be purchased and made of silver. The disadvantage is that you need to keep not only the tea, but also the strainer, filtering through welding.

Pails for filtering

This model has a more user-friendly design. It is formed as a bucket. It is fixed on the nose teapot. Convenience is that it is not necessary to keep the additional accessory at a time when the liquid is poured into cups. But there is a drawback - for treatment of tea leaves bucket need to constantly shoot.

In most cases, such calico made in the form of decorative items, so please people who appreciate the aesthetic side of tea drinking.

Spring to catch tea leaves

This variety is usually sold complete with a teapot for brewing. Spring is fixed in the nose from inside. When the drink is poured into mugs, welding remains at its base, on the filter.

Cup infuser

The cup is a small capacitance (typically metal) which is suspended. Depending on the model, can be placed in the teapot spout or inserted directly into the cup, which is held at the edges.

Inside the cup are holes. But they have a small diameter, so that welding does not hit the glass. Inside the container is poured tea, close its cover and fill the hot water.

Close chintz on a chain

This species is in the form of a small ball, which is poured brew. There is a catch, which is closed before you plunge into boiling water strainer. We have a chain of balls, for which he was suspended from the edge of the cup, and then pull out. All the tea leaves remain inside because the holes are very small.

Typically, beads made of metal (stainless steel), and may have a different design. However, sometimes there are similar models with silicone. In this case, they can be made in the form of fruits and other items. Plus it is that you will not hear outside noise, as can happen when using a metal ball and chain. This can be important for people who work in the office. In addition, in the metal products may fall off some of the details, if they are not made very high quality

Strainer-float

This calico appreciate the fishermen, because it resembles the classic bobber. object feature is that it does not sink and partly remains on the surface (as a float). In most cases, the foundation is composed of metal, and the handle - made of silicone. But the product can be fully and silicone.

The float can pull the handle (typically in the form of rods) after the beverage reaches the desired concentration. There are also models with stand strainer for tea. The handle in this case is mounted in the hole, so the filter can be used for beverage brewing in the kettle.

Clothespin on a mug

Such strainers are often made in the form of animals, men or fruit. They represent a decorative object that is attached to the rim of the cup. The part in which poured the tea leaves, is under water, and the rest - from the top.

Fixing tight, so do not be afraid of that then have to catch drowned product spoon. No further manipulation is required. The tea is poured clothespin is set on the cup and hot water is poured. There is a small disadvantage - the size can not be matched to a particular glass. For Dummies is a device also can be used.

Forceps tea

This model is partially similar to chintz on a chain. It also represents a ball, is joined into a single unit of the two hemispheres. But, unlike the accessory on a chain, there is provided a handle tongs. Convenience is that man not to stain or soak the hands during use. To uncover chintz, need to press the button (or the button, if available).

To fill the filter, do not need additional items. You can scoop up the tea leaves right tongs as they handle tough. Next, you just need to make a hemisphere and place in a cup, brew with boiling water. In addition, you can use pliers as a spoon and stir it with the help of sugar until the brewed beverage.

The basic material used for the timber - stainless steel. It preserves the taste of tea and still last a long time. Silver is not used because it is more soft metal. It is difficult to give the necessary rigidity and fixation. Sometimes make bendable silicone tongs. In this case, they are fixed to the lid teapot.

Shito-Press

Variety calico invented in France. The model is a little teapot (mean volume 200 ml), inside which there is a press and small holes. Material - plastic or stainless steel. Housing in most cases the glass.

Inside the cup is poured the tea leaves, pour boiling water and give it brew for a specified time. After the beverage has achieved the desired concentration, press the press and thus squeeze the tea leaves, pressing them down. Further, tea is poured into the cup. If a large amount of glass, it can be used for tea a few people.

After that, remove the press together with the lid, remove the tea leaves and washed item.

The nuances of tea with a strainer

There is nothing complicated to use tea calico. Tea brewed using the classical method. To do this, follow these instructions:

• Pour sieve brew in the rate of 1 h. l. a glass of water (200 mL). Leaf tea is always poured a little more.
• Boil water (best to use filtered) and allow it to cool to the desired temperature. Remember that different kinds of tea you need to brew at different temperatures.
• Rinse the cup (or teapot) boiling water, to slightly heat the wall.
• Put calico into the vessel, pour hot water and let stand to the desired concentration.
• Remove the filter, and then proceed to the tea party.

Selection of quality tea calico

Choose the model you need depending on your own preferences. But there are some important points that need to pay attention when buying:

• Tightness. The product has to be done without any problems. If the cabinet will pass the tea leaves in the future will have to drink from them further filter. The gaps between the components must be completely invisible.
• The design should be very simple. Since you will use an item every day, do not choose complex products that are hard to curl or have a lot of details.
• Ease of use. Ideally, during use, you should not be in contact with a moist surface. In order not to burn your hands, get a calico with handles, chains and so on.
• Mounting. Best of all, if the filter will not be. In this case, the risk of accidental breakage absent.
• The size of the openings in the housing. On this depends the fact whether or not to pass a strainer tea leaves. But the holes should not be too small, otherwise the drink preparation will be delayed for a long time.
• Material. Metal products are used for a long time, but can be oxidized. Silicone is durable, too. But it must be of high quality, that there are no odors.
• Further care. The simpler the design, the faster you will wash it after use. Complex case with many details will obstruct the process of removing the tea leaves and the subsequent purification of utensils.

Top model screens for brewing tea

Choosing the best strainer due only to personal preference. It is important to take into account the intended use. If you need to brew tea in a mug, it will suit small accessories closed type (for example, on a chain). For teapots is better to choose the model, calculated on them. You can also buy several filters for different occasions and alternate them.

The modern market offers dozens of varieties sitechek. It is convenient to use small models designed for one person. Such filters can be used in the office, not to brew and then not wash a kettle. Besides, every time you drink a fresh drink that retain the taste and flavor.

VIDEO: Unusual silicone Tea Strainer.