Hobs with inductive sensors firmly established in many kitchens, cooking on such plates quickly, safely - no warming up burners. But for cooking food is not suitable for all pots and pans. Icon induction plate on dishes - conventional designation of the metal liner that creates heat.
Induction hob - stove operating on the principle of eddy current effects on the molecular structure of the dishes, resulting in its heating.
Important! People with pacemakers from cooking on tiles with induction should refuse, electromagnetic fields affect the operation of the device.
Content
- 1 How does the dishes for induction hob
- 2 Features utensils for induction
- 3 As indicated by the induction cookware
- 4 Deciphering the markings on the pot
- 5 Where to place the icons
- 6 What are signs of general induction
- 7 How do you know whether the cookware is compatible with induction, if there is no icon
- 8 secret adapter
- 9 VIDEO: Key icons on the dishes.
How does the dishes for induction hob
When enabled, the tiles generates an electromagnetic field is created in the ferromagnetic alloys, eddy currents. Dishes with induction effect becomes part of a single heating system. The kinetic energy of charged electrons is converted into heat, the capacitance starts to warm up. Induction occurs only in metals that can be magnetized. Deciphering symbols help to choose the right dishes.
Note! Tiles with the induction heating elements have, from the glass-ceramic coating is heated cooking container.
Features utensils for induction
Despite the fact that induction is indicated, the rate of heating of metals is different. iron and steel frying pan of stainless heated faster. Patty on a stainless steel will not get baked through Undermountain or until the filling is cooked. Cast iron utensils long stays hot, liquid food it continues to boil after disabling induction. Coffee ware, small buckets for making children's cereals and side dishes sensor detects hard-diameter dishes must be greater than 12 cm, then the tile will be productive.
Flow turbulence in the current flow generated by the action of high-frequency magnetic field.
The properties of dishes influenced by the mass density of the material, the degree of magnetization. Heavy metal objects are well produce eddy currents. Cast iron is warm throughout. Pans, saucepans and kettles made of glass, aluminum, stainless steel with capsule bottom will only be heated from the bottom, the cooking process will be similar to cooking on a gas or electric stove.
The susceptibility of the material to the magnetic field of construction of the cookware, directly influences the efficiency of its heating.
As indicated by the induction cookware
The manufacturer shall be marked at the bottom, if it has a magnetizable bush. This ensures that the capacity will perceive the induced magnetic field. To refer to the ability to create eddy currents using conventional emblems for Image no language barriers, they are perceived on an intuitive level of similarity to well-known trademarks.
Dishes suitable for heating by magnetic induction is made of steel of different marking.
Important! Sellers sometimes passes for induction pan, casserole, kettles, frying pans, intended for other types of board. Buyers should be able to recognize badges manufacturers, not to be mistaken with a choice.
Deciphering the markings on the pot
It can be seen on the bottom of a variety of icons on the pan deciphering amenable to all the characters in the boxes.
Labeling of dishes for different types of plates.
How to decipher the meaning of markings:
- flame - pointer to the gas burner;
- ring with a single center - emblem appliance;
- circle with cross stripes or something like that - dealing with the glass-ceramic;
- zigzag parallel vectors - microwave icon;
- hours talking about high speed cooking;
- apple - dishes retains the beneficial properties of the products;
- elephant - the symbol of strength, on the dishware are no scratches, dents, cracks;
- snowflake - capacity is used for freezing, the larger snowflakes, the frost resistance material;
- thermometer - the material is not afraid to temperature shock, resistant to temperature jumps;
- dishwasher - utensils can be safely loaded into the unit
Crossed icons indicate the use restrictions.
Where to place the icons
Brand manufacturers apply markings on boxes, packing plastic sacks. Drawing or inscription immediately apparent. On the dishes on global standards, any markings applied to the bottom of a container. Sign making:
- proof paint;
- chemical blackening;
- engraving;
- pressed into the metal during stamping.
This material has ferromagnetic properties, allowing it to better respond to the effect of the magnetic field.
Note! Dishes set in the center of the circle indicated that the magnetic liner completely covers the electric wave flow. In case of partial overlapping of the contour tiles quickly fail.
What are signs of general induction
The method of magnetic induction are studying in school. Everyone knows how denoted induction coil: a vertically located multiturn coil and a line parallel to the axis of the coils. International physical symbol used in the electric circuits, only a few European manufacturers use for the marking of dishes.
Designation defining the suitability of a particular glassware for use in combination with an induction stove, provided as a horizontal helix enclosed in a square contour.
What other icons have on the dishes for induction cookers:
- To denote the induction of several stylized loops, their is 4 or 5.
- Draw a horizontal multiple spiral coils.
- Make schematic zigzags.
Bring a small magnet to the bottom of the pan or pans. If there is attraction magnetization and hence the container can be used on induction cooker safely.
Many are limited to «Induction» inscription. Brand company in the marking combine small square sign and inscription. Designation doing in a pattern-icons.
Mark is not chosen by chance. Spiral - a symbol of the electromagnetic field generated by an induction coil. Induced fields are called induction.
Location of the marking location may differ depending on the model and design of dishes.
Note! Pots to plates with induction sensor make broad and low.
How do you know whether the cookware is compatible with induction, if there is no icon
For the trip to the store should grab a refrigerator magnet. With him are testing unmarked utensils. If souvenir "stuck" means that there is a layer of iron, which will be heated by electromagnetic waves. The second important criterion - the quality of the bottom. The dishes for gas cookers often make flame dissecting grooves, rays diverging from the center. Such a container will heat up slowly.
When using dishes with a thickened bottom plate for induction heating increases its coefficient.
By purchasing an induction hob, do not hurry to part with your favorite pans, pots convenient format. The myth that the dishes have to be labeled. Not all manufacturers specialize in the production of products that are recognized by inductive sensors.
A thick metal layer is better restrains the magnetic field plates, thereby reducing the heating time.
There are very few restrictions on the types of materials for the induction of some old utensils used on the new plate.
Features popular materials.
- Cast iron is rarely marked, but is ideal for plates with induction, great magnet. Bottom y crockery should be smooth, tightly adjacent the plate surface. You can safely buy a cast iron frying pan with a wide bottomed, casserole pots and labeled for electric cookers. This cast iron utensils versatile, it can be done zazharki for soups, main dishes cooking liquid, nourishing fragrant soups.
The bottom of glassware for induction cookers, made of material with magnetic properties.
Important! On the cooking surface of the hotplate outlines marked, the bottom of the cookware should they overlap. Small utyatnitsu narrow bottomed cast iron utensils and the raised floor is better to put on the adapter, then the food will cook faster, stove will not be loaded.
- Carbon alloys necessarily covered with the enamel layer or non-stick coating. Steel is better to choose a thickened bottom. Wide hard enamel cookware with thick bottom and walls - the most practical. In it the food is prepared quickly. Steels with less durable non-stick coating.
When you buy should pay attention to the material production of utensils.
Note! Steel on the tile must be constantly monitored, a thin metal capable melt if overheated.
- Dishwashing stainless alloys required to conduct testing using a magnet. The composition in a large amount of alloy include ferrous metals, having paramagnetic properties. Pans, casserole, frying pan made of stainless steel should be a ferromagnetic liner on the bottom. If there is a capsule insertion, the magnet is attracted. If encapsulated bottoms have no capacity, warm dishes will not. From favorite utensils have to give.
Cookware for induction is much larger than the standard tar.
Important! In utensils for induction stoves must be well rinsed bottom. fat residues form coke deposits to remove them problematic from the cooking surface.
- From ceramics and glass bottom without power should be discarded, these materials are not intended for induction cookers. Fans of natural environmentally friendly materials have to purchase special items for cooking. The glass capsule or soldered steel sandwich steel / aluminum. Ceramics applied on further coating.
The special structure of the disc have magnetic particles which come into contact with the panel.
- Aluminum is not suitable for two reasons: it does not respond to the electromagnetic field; with time at the bottom it becomes rounded crockery, metal deformed by heating.
- Copper, brass, bronze, ferromagnetic metal alloy magnets, but basking components in the alloy is too small, will heat up slowly bedplate. Material is extremely inconvenient for the inductive sensor, poorly recognized.
Branded companies encouraging consumers unique line of cookware, simplify the cooking process.
Note! Cooking on an induction plate in the bottom of the dishes do 3-6-ply. Important components: the ferromagnetic layer generates heat; aluminum strip, retaining heat; Antideformation disc adherent to the glass ceramic cooking surface.
secret adapter
Any favorite pots and pans can be heated using an adapter - a metal disc with a removable handle or without it. When using an adapter with the induction hob operates as electric. The disc acts as a hotplate. Adapter - universal thing, metallic "pancake" is suitable for any type of induction cooker. The only negative - is difficult to immediately select the desired heating mode, to adapt to the characteristics of the metal.
Magnetic disks for induction cookware - a real salvation for those who want to save money on buying expensive dedicated kitchen utensils.
On induction plates prepared only in a pot with magnetic properties. Refer to the ability of pots and pans magnetized international symbol of the magnetic coil. Decrypt other signs are not necessary.
All models are equipped with brand steel saucepan lids with holes, which is useful for draining water.
