Nowadays, there are more interesting accessories for cooking. They help to prepare not only easier, but also faster. A food resulting from, have excellent taste characteristics, and good for health. One of such know-how is a two-sided pan.
Most versions of the same dishes have a specific purpose.
Content
- 1 device features
- 2 Advantages and disadvantages
- 3 Types bilateral pans
- 4 models rating
- 5 How to choose
- 6 VIDEO: Double-sided frying pan with a stone finish.
device features
This pan - ideal for cooking steaks, sausages, fish and many other dishes. It allows you to cook delicious meals without the usual lattice grill and pan to drain excess oil. Moreover, it is used not only on gas stoves, but also on electric, and even open fire in field conditions. This pan - a truly universal solution! It represents two deep bases which are interconnected by means of hinges. Each is fitted with a magnet, which ensures secure fixation devices.
Double-sided frying pan combines the functions of a classic pan, grill and even an oven.
It is worth noting that the market today are the models that are used for desserts, baking waffles and pancakes. And yet, the most common version of the classic, a kind of synthesis of conventional a skillet and grill, with which to quickly and easily prepare meals without unnecessary fat and with maximum benefit.
Comfortable design, non-stick coating and the ability to cook without spatulas and oven gloves are doing 2 sided pan useful to any kitchen.
Using double-sided pans avoids all sorts of blades for turning the product and helps keep your kitchen in a pure form, without the fat stains.
Special popularity they have received with the emergence of non-stick coatings, allowed to cook with a minimum of oil and do not burn.
Device diverse forms: round, square or hemispherical. But the process of cooking the same for every form: mortgage products inside and tightly closed. As required for inverted pan handle grip.
Today the kitchen industry continues to improve.
Advantages and disadvantages
First, let's talk about the pleasant. The advantages of a two-sided pan is truly enough.
- Functionality and convenience. Through the use of such a "gadget", significantly reducing the time to prepare meals. In addition, it does not require a serious effort to clean up the mess in the kitchen, and the process of turning is no longer a lottery: will or not.
- Almost all models have non-stick coating, and therefore, do not worry that you overcook your favorite steak or piece of fish will become unappetizing black crust. Even if you cook without oil, such an outcome does not threaten you.
- Security. Typically, these devices have a sufficiently long handle, protects against heat.
- Tightness device. In the production of double pans used special heat resistant seals which exclude leakage of fat or boiling water to the outside.
- A variety of internal surfaces. Often one or both parties have a certain pattern, which gives the dish is ready grill effect.
- Tank draining fat and a special opening for the steam output. With these simple additions, supported within the desired temperature range.
- Pleasing appearance and ease of storage. Such frying pan there is a place for any kitchen, regardless of size. And thanks to an interesting appearance, prepare not only comfortable in it, but also nice.
Yet, despite the many advantages, disadvantages also exist, although, according to some housewives, they are rather conventional.
So, the disadvantage is considered to be the inability to use the pan for baking in the oven - it just will not fit inside.
It offers consumers a wide range of pans with different types of coatings that provide a good taste of food and time-saving cooking.
Another nuance - is that not all models can be used for induction cookers. But you will agree, this disadvantage is also very, very relative.
Outwardly, the two connected by the classic round or rectangular pans that allow to cook without fat spray.
Finally, a "minus" double pans include laundering process after cooking. But the happy owners of these pans argue that Down and Out trouble started. You just need to adapt, to figure out how to wash, so that condensate can not poured at the most inopportune moment. And over time, to wash a pan is no more difficult than normal to wash the pan or griddle.
The easiest way to use it - to put all the ingredients in the pan tightly and turn in time to fry the other side!
Types bilateral pans
The division into several types of conditional, but thanks to him, you have the opportunity to choose the most suitable option for their own conditions.
For example, the presence of the non-stick coating is not desirable for use on an open fire, since excessive heating of the lead to its deterioration.
The design of double pans provide uniform heating of products, eliminates the use of additional accessories (scapula and the like), and simultaneously save the purity plates.
For induction cookers used only pan of the ferromagnetic alloy (simply, without aluminum). Thanks to them, the device will heat up enough, but not overly so.
Rectangular pan large size and with special marking can be used without an adapter directly to the two burner induction hob. But at the same pan must occupy 70% or more of the total surface combined burners.
Manufacturers have provided all: the presence of the holes for the steam and the tank to drain fluids and fat.
It should be noted that commercially available and the model running on electricity. Although, of course, the full pan, such a device can not be named, it is more like electrical grill.
This is not just another frying pan - it is an indispensable tool in the preparation of tasty and healthy dishes!
According to the destination device are divided into the following types.
- Pancake pan. A sort of a classic crepe maker, ideal for preparing omelets, pancakes and some pastries. This pan has a low bumpers and smooth bottom. Usually this purpose pan made of a light alloy and have a sufficiently thin wall. But the presence of the non-stick coating optional.
- Grill pan. It has a characteristic pattern of the bottom, resembling "fingerprints" barbecue grills. Typically, these models have higher walls. They also have a thicker bottom and walls. Ideal for cooking meat and fish. And if one side has a smooth surface, and they are used for baking, simulating the process of preparation in the oven.
models rating
Here are a few popular models.
- Berlinger Haus. It is well-known German company. Its products are of high quality. Double-sided frying pans of this brand have a three-layer coating marble, heat resistance, and ensures a uniform heat distribution.
Non-stick coating differs durability.
- Tescoma. Czech company, produces unusual pan models, consisting of individual units shut. Frying pan made of aluminum with a non-stick coating, and the outside - bright enamel.
It is made from aluminum with a non-stick coating inside and outside bright enamel.
- "Master of the heat." Frying pans with the same name offered by Leomax. These pans value at an affordable cost and the integrity of the structure. But Teflon coating inside thin enough, so the long-term operation is not possible. In general, the optimal combination of price and quality.
Products are an affordable cost, solid container construction.
How to choose
Of course, only you can decide how it will look like double-sided frying pan, which is happy to dwell in your kitchen. But there are some points that you should pay close attention.
For example, the material of the shell of the pan. As an option, you will be offered aluminum body coated.
It is an ideal choice for quenching or casseroles.
If the limit of your dreams - a steak, the right choice is stainless steel. By the way, if desired, in a frying pan and cook you a casserole, scrambled eggs and easily. The only caveat: These models typically do not have a non-stick coating, and therefore, it is necessary to lubricate the surface with a thin layer of oil or fat, and better use for this special brush.
Some models double-sided frying pans can be disconnected into two classic pan.
There are also models of cast iron. However, very rarely. The material is quite heavy and the design is very difficult to turn. But for the field conditions - is the perfect choice.
To prepare the favorite dishes is better to use high-quality dishes.
When choosing from the options non-stick coating, give preference to titanium. It is resistant to heat, is not afraid to mechanical stress and chemically neutral. But such coverage - not a cheap pleasure.
Located in a skillet products uniformly warmed from all sides and quickly prepared.
Budget option antiprigara - Teflon. The disadvantage is considered to be only the fragility of use. As an alternative one can use a ceramic coating or marble chips.
Food cooked in a frying pan grilled to taste and use are not different from cooked on the grill.
You want to cook quick, tasty and with health benefits? Buy a two-way pan. Large range of models offered guarantees a decent selection.
