Healthy food - one of the components of quality of life. Steam cooking preserves the flavor and minimizes the loss of vitamins and minerals needed by the body. In addition, the steamer can significantly save time, making it possible to cook several dishes at the same time.
Steamer - a special tool for a healthy diet.
Content
- 1 Advantages Steamer for home
- 2 What is the device
- 3 For what purposes need a double boiler
- 4 How does the steamer
- 5 How to choose a professional steamer
- 6 Types of control type devices
- 6.1 Mechanical
- 6.2 Electronic
- 6.3 Power
- 6.4 The number and form of steam bowls (baskets)
- 6.5 Number of pallets
- 6.6 Indicator of water and dozaliv
- 6.7 special protection
- 6.8 Bits and Supplies
- 6.9 Additional functions
- 7 Useful advice from experts in the care and use
- 8 Rating the best steamers models
- 8.1 Tefal VC 1006 Ultra Compact
- 8.2 Zauber X-560
- 8.3 Braun FS 3000
- 8.4 philips HD9140
- 8.5 Tefal VS 4003 Vitacuisine Compact
- 8.6 Philips AVENT SCF870
- 8.7 Braun FS 5100
- 8.8 Bosch Serie 8 CDG 634 BS1 / BB1
- 8.9 Smeg SC745VAO / VPO
- 9 conclusion
- 10 VIDEO: How to choose a double boiler.
Advantages Steamer for home
Fried and baked dish taste good, but should be aware of the dangers of such a meal. Steaming in the preparation of perfectly balanced taste and usefulness of cooked foods. The merits of the kitchen unit a lot:
- food outlet and a healthy diet;
- preserving most of the nutrients;
- Fast and easy to prepare;
- the possibility of sterilizing utensils for babies at the same time cooking;
- simple construction in conjunction with multi-functionality;
- food is undercooked (to turn off automatically);
- can cook several dishes at the same time;
- simple and not labor care - food leftovers for a couple do not stick to the basket;
- safety in operation (no electromagnetic waves in comparison with microwave ovens);
- dishes for a couple of easy to prepare and do not require special skills;
- delay function in some models, it makes it possible to automatically start the process of preparing for prime time;
- It does not require a permanent stay in the kitchen and keep track of what is happening on the plate.
It handles products and dishes with steam, while maintaining a maximum of vitamins and minerals.
What is the device
Best steamer - a multifunctional, easy to clean and reliable. Structurally, all the models are similar. At the base is a base that is a main part of the work with the enclosed electrical filling. It has an output for connection to the mains. There is placed a container in which the heating element under the influence of water is brought to reflux - a source of steam generation. control panels can be positioned in front or side.
For a healthy diet, simple cooking is the most essential device.
Steam baskets arranged on top of a base. Containers are perforated bottom, namely in the cooking process them occurs. Their number varies from two to three, and they are located at each other. Upper basket lid is closed. For every basket provided tray that collects the condensate and juice.
The main purpose of such a machine - is to cook healthy and tasty food.
For what purposes need a double boiler
The unit for steaming - it is not only healthy food, but also the opportunity to cook in one sitting set meal. It will not be a problem, and products that require different time frames for cooking. You must meet one important rule. For long cooking dishes using lower basket.
Initially, the device was used only by people who have digestive problems.
In addition to the preparation in steamer has an excellent function of heating of ready-made delicious dishes. It is not necessary to use a gas stove or microwave. In the presence of sufficient water yummy desired temperature can be maintained for several hours if k you come visit, and the feast was transferred to the long phase of pleasant chit-chatting with the gradual tasting masterpieces cooking.
Due to couple the device processes the products so that they are most useful.
How does the steamer
When the kitchen appliance in the network in the reservoir water is heated to boiling temperature, followed by the formation of steam. The presence of special holes enable him to climb up to the offices for the products. With a special ring shaped element is an acceleration motion of mass of steam that significantly saves energy.
At the very bottom is placed somewhat important design components, and it is itself an anchoring portion.
The housing is equipped with a liquid level indicator. Some models also have a soundtrack, reminiscent of the need to add water. An important role is played in the trays. They're going to stand out in the process of condensation, preventing it from entering the generator.
Can not be used and include a mechanism, if there is no water, and if it is at a minimum.
Important! How many cups of apparatus, as should be and pallets, so as not to mix the scents from the same time preparing meals.
The scheme of the kitchen apparatus devices for most standard models, and may differ only in the different configuration of additional elements.
In many steamers there is an automatic notification that the water level is close to critical.
How to choose a professional steamer
When choosing equipment for home cooking, should be guided by a number of aspects on the question of how to choose steamer:
- Design. If you intend to use the machine on a regular basis, should be universal shades with minimal decoration and maximum functionality. Small and compact are easy to occasional use. Large kitchen with a certain style is required respectively style steamer. If there is a restriction in space, then pay attention to the transparent material of the body weightless.
- Technical specifications. This component depends on the number of people who need to be fed. Spacious model with high capacity for a large family.
- type of management. for process control modules can be mechanical or electronic. And it all depends on your own preferences. The mechanics of a simple electronic type requires care at a set of push-button combinations.
- water level control. Permanent immersion heater in the water - a condition to work properly. When it happens a lack of automatic shut-off. The presence of water for topping up holes and this warning signal - plus design.
- Equipment. Two large tray will be sufficient for large families. But if you plan to cook several dishes at the same time, it is necessary and the third basket. There are models with built-in fan cover to speed up the process, but the cost is somewhat higher.
- Modes of operation. Standard versions are designed for 3 modes. In the higher price category the number reaches five.
Control panel according to steamers of the type, or may be a touch keypad.
Important! In units with electronic control type has an interesting and useful feature of delay that allows you to program start at a convenient time, even if the chef is not at home.
Types of control type devices
Choosing between electrical purchase is necessary, and compact embedded devices, which in turn have their own management styles.
The upper part of steamers allows to contain large amounts of processed foods.
Additional Information! Compact models have the form kastryulek with bars and perforated tabs that allow you to apply them in electric and gas stoves.
Mechanical
On the front panel of such vehicles placed round handle, designed for the installation of the work time. For this purpose it is enough to turn the necessary figures.
The easiest way to control that does not require additional study manuals and books on the operation - it is a mechanic.
Electronic
A characteristic feature - the display with keypad. To view the mode you need more time, but this will be compensated precision cooking modes.
This mechanism involves a large number of additional functions.
Electromechanical - medium variant, characterized simplicity (enough to turn crank handle).
Power
Parameter affects speed of preparation. A large number of baskets includes an increase in power. The average values for the three 4-liter containers - 1200 watts. For one cup is enough to 500 watts.
When choosing a double boiler should be noted that the presence of additional features to alert the lack of water will be a nice bonus.
The number and form of steam bowls (baskets)
In most models, capacities 2-3 pcs. Different diameters bottom allow compact folding device for its closed storage (but they can not be interchanged in the process). Small can be washed in the dishwasher. the bottom of the presence of a non-stick coating greatly facilitates maintenance.
Thanks to a special indicator, you can not only get a notification of an insufficient level of liquid, but also to learn the amount of water inside.
Number of pallets
The presence of only one pallet involves the collection of liquids on all prepared products (the lower will be impregnated with a bouquet of all the top dishes). Roomy trays exclude its overflow during the whole operation. Choose a model with handles, to avoid burning your hands when handling.
For optimum operation of the mechanism the container must be filled with water in full or half.
Indicator of water and dozaliv
Extremely convenient feature that allows you to control the amount of water with her dozaliva. This is important and useful because the fluid can not be enough for dishes with a large cooking duration. Audible or visual signal intended to alert when a funnel or hollow handle baskets make refilling.
This function implies the presence of the small hole side, where the water can be poured.
special protection
It is to disable the unit if water is not topped up in time. In this case, it protected heater, which directly contributes to safety. ON indicator will warn of a double boiler ready for use when connected to a network.
Pleasant (even necessary) bonus - is the availability of special protective linings.
Bits and Supplies
In stores you can meet with the various models in addition to the basic:
- containers for side dishes, coasters, allow to boil eggs;
- Lattice for bulk products;
- rice bowl;
- probes for monitoring product temperature;
- stands for products with strong natural dyes;
- recipes.
Almost any steamer go containers and other additions.
Additional functions
What steamer is better? Many models have advanced features:
- delayed start - given a particular start time (dishes and maintaining the temperature until the desired time of 12 hours);
- "Quick steam" - the maximum acceleration of the cooking process;
- "Recipes" - producers of laying in memory of electronic Steamer standard recipes;
- specify the cooking time and temperature in baskets;
- sound notification of the completion of the work.
Besides the basic working parameters, steamers can surprise additions.
Useful advice from experts in the care and use
To preserve the operational unit for a long time is required to comply with the following rules:
- installation on a flat surface, that can withstand high temperatures, at a height of one meter should be items of furniture;
- avoid movement in working condition;
- should not be anything unit cover;
- Do not allow kids to running a double boiler;
- bottled water is ideal for use.
The main fact is that the power does not always depend on the quality and speed of work.
For cleaning soap solution. Basis only wiped with a damp cloth (unplug it from the mains before that). Limescale is removed from the heating element acetic solution of water in the working mode for 15 minutes.
Rating the best steamers models
When choosing, you can use a rating Steamer, proved a good side.
Tefal VC 1006 Ultra Compact
The device with three roomy bowls and complete functional set of e-steamers.
Steamer Tefal Ultracompact suitable for cooking family meals.
Zauber X-560
It has a metal bowl, visually observed the water level in the tank, easy to operate, compact in storage. The maximum timer - 60 min.
Braun FS 3000
Bunk mechanically operated, 850 watts. 2L basket plastic housing, mounting parts.
philips HD9140
Three tiers with different volumes baskets and rice bowl, grooves for eggs. Attended by the majority of electronic control functions (except for the delayed start). Power - 900 Watts.
Philips Steamer with a container for herbs and spices can saturate dishes with exquisite flavors of favorite seasonings.
Tefal VS 4003 Vitacuisine Compact
10 liters in total three plastic baskets. Electronic control. Power 1800 Watts. The kit includes trays for sauces and marinades and recipes
Philips AVENT SCF870
Children steamer blender with mechanical control and audio capacity. Power - 400 Watts.
Braun FS 5100
Two baskets (in 3.1 L) and a two-liter bowl of rice. Power 850 watts. Equipped with a steam accelerator. mechanical control.
Steaming light and compact, is made of high-quality plastic.
Bosch Serie 8 CDG 634 BS1 / BB1
Steamer built-in type. Bulky device with a capacity of 1.9 kW and an electronically controlled with the child lock function.
Smeg SC745VAO / VPO
With electronic control type, with a capacity of 3900 watts. Tank - 1.4 l (without possibility of refilling water) lights when the door is opened automatically stop.
Built Steamer Smeg SC745VAO designed for cooking meat, fish and vegetables, steaming, defrosting and heating and sterilizing jars and bottles.
conclusion
Steamer convenient and useful kitchen device. In the process of review and study of the process of the work should be to opt for the most suitable model. Rules are simple preparation, but can also be used in cooking their own innovations, which do not contradict the conditions of operation.