How to clean the kettle rust inside: why rusts, what to do and how to remove

Kazan - it's such a large cast-iron pan in which to cook almost any dish, while maintaining all its useful properties, and which also comes out delicious and fragrant. But in spite of its unique qualities seemed prone to severe lack of one - it can rust. To learn how to clean the kettle rust, it is worth to get acquainted with the material shown below.

Why cast iron cauldron covered with rust

The reasons why the sides and bottom of the cauldron may be subject to corrosion, several, and they are all connected with the wrong care utensils. By purchasing such outlandish utensils you need to have a complete picture of all aspects of care.

Cast iron covered with rust because of its porous structure in which moisture is accumulated, causing destruction. Also in the manufacture of alloy iron is often added. Improper handling of the first use - namely, the absence of calcination, creating the risk of rust.

As rust inside clean kettle made of cast iron

Before many owners of cast iron cauldrons question is how all the same to remove rust from iron proved that he was again clean and beautiful? Invented a lot of ways, and they can be divided into two categories: folk remedies, the ingredients for which there all in the kitchen drawer, and the use of special chemicals that are sold in hardware stores. Each has its pluses and minuses. To decide how to act, only the owner of dishes.

We use household chemicals

So it seemed - it's not Teflon frying pan, with a delicate and sensitive coating, it can be cleaned with a variety of methods, not excluding the use of abrasive powders and hard brushes. The procedure is: a sponge or washcloth to apply a little powder when rubbed into the pockets of rusty spots. Purified cauldron thoroughly rinsed and then calcined in a hot fire. This is to prevent the reappearance of corrosion.

How to clean the cauldron nazhdachkoy

Sandpaper is fully capable to cope with this kind of problem. Take the best two types: large and small. After processing by the large nazhdachki, rust will turn into dust, which you just need to rinse with water. For final purification is shuffled grained wall paper. Work should be careful not to breathe microparticles on the face can even wear a gauze mask on your hands comfortable gloves.

How to remove using a drill

Quite an extravagant way to clean a cast-iron kettle - is to cut rust drill. This method is a bit like the previous one, because the mechanical action will also be used. Necessarily it is necessary to observe safety precautions. After the procedure, the dishes must be ignited.

How to wash with soap and glue

To remove the rust so it is necessary to prepare. Firstly, we need large capacity, which can fully fit a cauldron. If the boiler is more than ten liters, most of all, it is better to clean the other way. But the cauldron with a small capacity is suitable.

Thus, washed kettle was placed in a large container filled with water into which rub bar of soap and poured butylek silicate adhesive. The mixture was put on fire and boil for several hours to form a paste. After this solution was cooled and decanted. light film cover the kettle can begin to clean. Soot and rust have to go along with it under the usual soft sponge. Remains washed. Appearance again pleases the eye.

apply polishing

In order not to suffer with the cleaning at home, you can give the cauldron to the nearest service station, where it will clean a grinder (not all have such a machine at home). After the procedure, with the dishes do everything you need: washed, dried and calcined.

cleaning with vinegar

Vinegar - a unique tool from a variety of contaminants. Use it to clean up any thing, including a cast iron cauldron.

There are different combinations of vinegar and other substances, which together make the purification even faster and more efficient. The simplest solution - boil three hundred milliliters of fluid, and rustiness come to naught, and the cauldron will again shine glossy black sides.

If we add a spoonful of soda, then the process is accelerated (all know what the reaction causes the compound of sodium carbonate and acid).

During boiling, it is necessary to move away. If it happens in the kitchen, you need to open windows and close the door tightly, because the evaporation of vinegar are harmful to health.

A mixture of soda and salt

These two substances - a reliable companion of a good housewife. Despite the abundance of modern detergents, they are widely used in the kitchen, because it is well eliminate any contamination, cheap and harmless.

For purification takes an equal amount of soda and salt, is filled with water and heated. Boiling mixture removes rust after two to three hours. It depends on the degree of corrosion.

Which means it is not necessary to clean the cauldron

While the boiler is quite wear-resistant and insensitive to mechanical stress, there are some methods of cleaning prohibited.

Absolutely can not scrape the surface of forks, knives, or other hard objects that leave behind scratches. It is not recommended to pour the cold water into the heated kettle, because the coating can be damaged by temperature change.

It is not necessary to use and dangerous, with a strong smell of cleaning products. They are able to penetrate into the pores of the cast iron, which is very difficult to wash them.

Prevention of corrosion and care for iron Kazan

Any utensil needs careful and responsible attitude. If after cooking food kazan poorly washed, wiped dry, and do not put in the cupboard, it is not surprising that soon it will rust.

To avoid this, it is necessary to observe a number of rules:

1. Before the first use, the kettle is calcined. This makes it stronger, the food will not stick to the walls, and it will be easier to wash.
2. After washing the kettle needed a good wipe a soft cotton cloth, and for some time left in the open air to ventilate and dry the better.
3. Important: The boiler should be cleaned immediately after cooking is finished. Then you do not have to bother with dried-on food debris and spoil the surface of the hard shorkanyami.
4. It is not necessary to use aggressive means and iron sponges: they destroy the non-stick layer. Ordinary kitchen sponge and not smelling liquid soap is sufficient for effective care.
5. It is not recommended to pay attention to advertised means to combat rust. All of them are composed of harmful substances, only worsens the situation. It is much better to use the "grandmother" means.
6. Only appear faint rusty dots perfectly removed juice or raw onions potatoes.

How to store iron kettle, so it does not rust

Here it is necessary to comply with very few rules.

• After each cooking kettle washed, dried and placed in a quiet place;
• Ideally, remove the dishes are best in a spacious wardrobe with doors: there is dry and clean, but there will not penetrate the dust from the street;
• The room, too, must be dry and well ventilated. Basement, garage, shed or some cluttering closet definitely not suitable.
• Tips to keep the lid separately.
• Can not be put inside other utensils: it can flow with water.

conclusion

Kazan - excellent dishes, but the disadvantage of corrosion, can spoil all impression. After the rust is not only spoils the appearance, but also poses a danger to the body. With her fall in food toxins. Timely measures will relieve the cauldron of this problem. If you have a strong knowledge of what to do when a cast iron cauldron rust, it will last for many years.

VIDEO: How to remove rust from the cauldron with their hands.