To date, these items are very popular and are often used in kitchens. Their value is greatly increased in recent years. This cookware today is very popular and has many advantages, as well as useful features.
Pan with a double bottom made of a pair of materials that conduct heat in different ways and retain it.
Content
- 1 Advantages of pots with double bottom on the "sandwich" technology
- 2 Why get tastier food in pans with double walls and the floor
- 3 Nuances designs pots with double bottom
- 4 Traditional "sandwich"
- 5 What is capsular "sandwich"
- 6 How to choose a quality model of the double-walled
- 7 Care pots with double bottom
- 8 VIDEO: How to choose a pot made of stainless steel.
Advantages of pots with double bottom on the "sandwich" technology
This high demand for the product because it has a lot of useful features and advantages.
- Compared to models with a thin base its use more practical.
- The use of such utensils greatly facilitates the process of cooking.
- Cooking time courses is significantly lower.
- If you think about it, you can come to the conclusion that it affects the energy (gas), but rather on her (its) economy.
Warming up a thick bottom is uniform, which affects the cooking process. That is almost completely excluded fact-stick cooking surface to the bottom. This allows dishes to prepare meals in the juice of the product itself. You do not have to use a fat or oil. This news is especially unique for those who adhere to a healthy diet and eating healthy food.
In such a bottom construction is used more than one type of material, but several.
Such a structure of the floor helps to preserve nutrients.
- This is due to the rapid cooking.
- All the nutrients in the product does not have time to disintegrate as prolonged exposure to high temperature.
- A common index value is the average temperature of 95 degrees.
Pan with a double bottom made of a pair of materials that conduct heat in different ways and retain it.
Due to the fact that the dishes on a dish almost do not burn, for kitchenware care is much simpler. To do this, simply wash the dishes with detergent and monitor the cleanliness of their products. No further manipulation is not necessary to carry out.
Such layers may not only be 2, and the product has 5 layers.
Why get tastier food in pans with double walls and the floor
When such an instance pans with a thick bottom and the walls of housewife directly senses the difference compared with other kitchen tools. The first thing that catches your eye - speed of preparation. The heat distribution is uniform, and the food is prepared quickly. The main recommendation of cooks and producers themselves is off the plate for 15 minutes until cooked meals. Due to the speed of cooking, the food does not have time to lose their useful properties, vitamins and trace elements. It can be concluded that such an instrument comes the preparation of useful products.
Overlay based on the principle of "sandwich" - the uppermost and lowermost layers of the same and other materials located between them.
Apart from all these advantages, there is an advantage that is as significant. You can nedogotovit dish and turn off the gas, the material will allow for long storage of heat and allow to reach food to the desired consistency. Since the dish is fully absorbs the aroma and taste.
If there is a problem pristyvaniya food down. You should not rush to tear off the product. Due to the special design you need to wait, then you can easily turn the food without much effort.
The first and the last layer - of stainless steel, typically in - aluminum.
Due to uniform heat distribution implement cooking culinary possible with the least amount of oil, and spend a minimum time for frying. Your dish will be an easy and useful. You can also forget about some additional kitchen appliances. For example, you no longer need molokovarka.
Utensils with a shiny surface retains heat longer, and if we take into account the matte surface, there will be cooling a bit faster.
Nuances designs pots with double bottom
The encapsulated bottom not only means the use of more material. To create such a design requires the use of more different metals. Such pan with a double bottom equipped with different kinds of materials in order to achieve the desired thermal conductivity performance. Each material in their own conducts heat and stores it. Such layers may be a different number. They are juxtaposed working on an interesting and practical universal principle of the sandwich.
Aluminum - the material is easily oxidized, but this "case" made of stainless steel protects it perfectly from this scourge.
The upper and lower layers are absolutely equal, but other materials are placed between them. Generally, as the upper and lower layers is applied a layer of stainless steel, and inside a aluminum. In itself, aluminum is a material peculiar to oxidation. But two covering layer to protect it from such a problem.
Depending on the number of layers of different thickness and a bottom dishes - it may be from 5 to 12 mm.
It is easy to conclude that, depending on how many layers there are in your model, different thickness of the bottom. It can be varied - from 5 to 12 mm. For typical cooking optimum thickness can be up to 8 mm.
- If there is a thicker product, the heat distribution will be totally different.
- The heating will be longer, but the cooling is too long.
For conventional cooking methods recommended thickness in the range of 6-8 mm, the thicker will be differently distributed heat longer and longer to heat up to cool down.
If you do not know these nuances, your first course will be most likely corrupted. It is best to take the average parameters, which used to cook.
This design has two subspecies: the traditional and the capsule.
Such bottom called capsule or encapsulated and, in fact, is a multilayered metal structure made of two, three or even five layers.
Traditional "sandwich"
Such development involves first of all the production of most dishes, but without a bottom. The aluminum part is fastened between two stainless steel discs. Bonding is carried out by a high temperature under strong pressure. Then the processing in the machine and the bond with the crockery.
Thick bottom thin in comparison with more evenly warmed, that virtually eliminates the sticking of food.
The bottom of the turns and high-precision indicated. Its diameter is slightly smaller than the product itself. Gradually, however, such a principle of manufacturing becomes irrelevant. More technologically advanced and preferred is a capsule form.
What is capsular "sandwich"
All manufacturing technology is similar to the above, except for one thing. This offline processing method by applying the bottom of the machine. It comes the same association of the layers under high pressure, but the drives are already required diameter and size. Therefore, for example, a kettle with bottom capsule will already be molten and the single bottom shape.
Cookware with a thick bottom allows you to cook food in it in their own juices with a minimum addition of water and oil.
Products with a layered bottom is the most preferred regardless of structure. But the capsule manufacture is more labor-intensive, and therefore its price is much higher.
How to choose a quality model of the double-walled
When choosing a model, pay attention to the weight of the product. The heavier the structure, the more layers is in the bottom. If the model is very heavy, you should pay attention to how well the fixed handle. When the screw fastening should be understood that in time the handle can become loose and often riveting oxidize in the future. The most practical embodiment is rebated compound.
Due to the capsular structure of the bottom of most of the nutrients in foods are not broken down and remains in sufficient quantities.
During the selection of the device do not forget to take care of the cover. Make sure that she lies flat, and the food could reach the consistency of readiness, languishing under the hood. The product must be in perfect condition and have no manufacturing defects as scratches, chips, dents. This will lead to the fact that the inside will accumulate bacteria and cookware becomes unusable for cooking.
Multilayer bottom carries a lot of advantages, regardless of its method of production.
Teflon handles more preferred than silicone or wood. They are very poorly tolerate higher temperatures. From this time gradually come to a fault, and their use is impossible.
Capsule technology requires more labor, so this cookware has a higher price.
As to the extent necessary, it will focus on the number of family members. If you have a large family that loves to eat delicious and often, buy the unit of appropriate size. Otherwise, it will be enough small pots for several servings. If possible, it is best to purchase a set of pans of different sizes, which will be useful to you on all occasions. Small 2-liter buckets will be a great helper for cooking cereals. A 10-liter model will be an excellent assistant for the preparation of blanks, as well as all your favorite jam.
Different materials with different properties, allow the food does not stick.
Care pots with double bottom
In general, these products are unpretentious, but there are some rules that are best followed, if you want that lasts you a long time. So you will be able to extend its properties and save the performance.
During cooking, it is best to use plastic or silicone blades. This will preserve the integrity of the surface and does not damage the finish. It is not necessary to use for cleaning abrasive pad, so you only do harm to the device and erase the non-stick layer. Use a soft sponge and ordinary detergent.
Due to the increased cooking speed of electricity or gas costs are substantially reduced.
If possible, make sure that the diameter of the bottom of the dishes was the same as the cooking zone. Avoid unnecessarily not to resort to the use of a large fire. For such a bottom construction is sufficiently weak or medium flame level.
If somehow you have a burnt-on food, in order to dishes without harm to get rid of it, you just need to make a solution based on water and dishwashing liquid. After 10 minutes, wash off the remains simply a simple sponge.
Dishes with the bottom can be used on absolutely any surface and varieties of plates.
In order to prevent damage to the appliance, make sure that the walls do not fall under the flame pressure. The flame should be heated very bottom of the pot.
In general, we can say that a useful kitchen appliance should be in the arsenal of every housewife. Such pots save cooking time and the food is simply amazing taste. In addition to everything else, and is useful. Such models will be your helpers to save resources and money. You can cook the most real culinary masterpieces. Daily will delight you and your family a delicious meal. Cooking will bring real joy.
The first time will have to get used to the versatility and speed of cooking, but it does not take a lot of time and effort.
