Acquisition yogurnitsy home - it is a guarantee to obtain ecologically pure and healthy product, which will be more and tasty
CONTENT
- 1 What is yogurt and why it is needed
- 2 The operating principle of yogurt and some species are
- 3 How to choose a yogurt, and it is important to consider
- 4 How to use yogurt
- 5 How much is yogurt: reviews and customer feedback
What is yogurt and why it is needed
Yogurt is an electrical household appliance, which serves for the manufacture of yogurt at home.
NOTE!(Click to see)
This dessert is not the only product that can be prepared using surprising device. Also on the market are a function of yogurt preparation of cottage cheese, kefir, sour milk or cheese.
The first representatives of this type of home appliances have appeared in the West, but quickly gained a well-deserved popularity throughout the world due to a number of advantages:
- the possibility of preparation desired beverage at home from natural products without the addition of preservatives or other chemical contaminants, which are rich in-store samples;
- a variety of models for the manufacture of the final product opportunities, in particular - produce sour cream, kefir. fermented baked milk, cottage cheese;
- compact size and ease of use, allowing to place the unit on a kitchen table and actively use it.
Depending on the temperature, you can cook a variety of dairy products, from yogurt to sour milk or yogurt
Making your own fermented milk products - it is an opportunity to eat. Therefore, there are several purposes for which it is worth to buy yogurt.
- Cooking healthy food for young children.
- The desire to obtain a product in which there are no allergens, which is especially important for people with individual intolerance to the components store the samples.
- The normalization of the gastrointestinal tract. That is why the purchase of this unit is recommended for people who have problems with the digestive system.
- Saving figure. For the fair sex will allow the purchase of yogurt to make the product according to their own criteria, which include calorie ready meals.
- To maintain optimal blood glucose levels for people suffering from diabetes. If used as a sugar substitute honey or special sweetener, can not be afraid for their own health.
Ability to add the product to the home of cereals or berries like women, seeking to keep the figure
Adding honey - the perfect option for those suffering from diabetes
The operating principle of yogurt and some species are
To understand what is best to buy yogurt, some user feedback are a good source of advice: it is required to understand the working principle of this device.
The main condition for obtaining the desired product is to maintain a predetermined temperature for optimum cooking yogurt.
NOTE!(Click to see)
Most presented on the market for yogurt is operated at 37-38 ° C. That's enough to milk bacteria could ferment sugar, which leads to the formation of yogurt from milk.
Individual jars of yoghurt allow to cook it in small portions
Structurally the device, regardless of the available functions, have common parts:
- directly tank, wherein the preparation is carried out, carefully closing the lid;
- a heating element which is required for maintaining the optimum temperature during cooking;
- Food jars for yogurt;
- thermostat for yogurt or a thermostat, by which the required temperature settings required for the preparation of the desired product.
One parameter by which selection device is produced is a material for manufacturing cans Yogurt (glass or plastic) and their quantity so as to obtain the required amount of finished product.
The thermostat embedded in the device, used to maintain optimum temperature
How does an ordinary yogurt
The device is designed for the preparation of tasty and healthy product, characterized by its compact dimensions. Despite the abundance of species that can offer manufacturers, all models have a single operating principle.
Inside the main body, the walls of which are made of heat-resistant material, placed jars or one large capacity, allowing at once to obtain 750 ml of the finished yogurt.
After mixing the milk and leaven composition is placed inside a common container and closed by a cover
Further, it is poured into a pre-prepared mixture comprising milk and starter.
IMPORTANT!(Click to see)
You can find advice on what is suitable as a leaven regular store products, but this product may contain unrecorded and unspecified ingredients. Therefore, the best option is to purchase powdered leaven found in pharmacies and specialized stores.
After filling the containers the user closes the lid and simply plugs the device. Integrated thermostat exhibits optimum temperature necessary for the preparation of the product. Availability of integrity, sterility and insulation provide the most favorable conditions for ripening.
Gradual heating the mixture for yoghurt affords the desired product. Typically, to obtain yoghurt requires 6 to 10 hours. After stopping the unit jars of finished beverage is recommended to remove and allow to cool to the bacteria are not killed by the impact of temperature.
The cooking time ranges from 6 to 10 hours, depending on the capabilities of the particular model
Classic yogurt have one significant drawback - a narrow focus, allowing you to cook only one dish. Of the benefits include:
- compactness, low power consumption;
- ease of use;
- a variety of prices, allowing you to select the optimal model is just for your wallet.
Yogurt Ice Cream
The species, which is also quite popular, especially among mothers with young children. This modern development, which, in addition to the thermostat, are capacity cooling system through refrigerant. As a result, the obtained fermented milk product is frozen, and the ice cream is obtained.
Yogurt, ice cream has a reservoir with freon serving for freezing the finished product
The advantages of this type can be considered:
- ease of device configuration;
- acceptable price, particularly in comparison with the acquisition of each device separately;
- receipt of two options.
Last plus for many is the only drawback, since these units are able to prepare a yogurt and ice cream, and nothing more.
Yogurt with cooking function cheese and sour cream
Model, also called yogurt-thermoses. This yogurt with the possibility to adjust the temperature: it is the change in this parameter allows you to obtain the necessary finished products. When this type of apparatus, there is a gradual heating to 60 ° C. During subsequent cooling starts souring and reproduction of bacteria. One of the main advantages yogurt-thermoses is the increased speed of operation: 5 hours or less. Drawback - their high cost as compared with other samples.
For cream required as a leaven to take the cream rather than milk
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Possibility to cook the cream is provided in all models, even classical. To get what you want, add a starter not to milk, and cream.
Yogurt with the function of a double boiler
The distinguishing feature of this modification is the presence in the bottom of the tank with water which is required to create the optimal conditions. Thus it becomes possible to prepare yogurt cheese, not to mention the other dairy products. Steamer Ins can be considered:
- manufacturing a variety of food options;
- the possibility to prepare in individual cups or the total capacitance;
- low power consumption;
- ease of use.
Devices with steamers function additionally equipped with water tank
Disadvantages of this type of devices users Ratings are the need for continuous monitoring the presence of liquids and the appearance over time scaling.
How to choose a yogurt, and it is important to consider
various parameters need to be considered when choosing the optimal model. These characteristics make the purchase of a rational purchase, not a waste of money.
Control and power
The first parameter distinguish mechanical and electronic devices. In today's world touch control preferably and conveniently.
Mechanical tumblers safer, but more convenient electronic controls
If we talk about power, this parameter has no direct effect on the speed of the preparation or the quality of the product. It is important only for the control of energy consumption. The indicator may vary from 12 to 50 watts.
bowls manufacturing materials, its volume and the number of cans of yoghurt
It is best to choose a model that is made of high-quality heat-resistant glass. Otherwise, when using a low quality plastics is probable formation of toxic substances during heating.
Volume is selected depending on the number of consumers and subjective needs. Similarly, there is a choice in the number of individual cups, the number of which can reach 12 pieces. Note that they have a small amount - from 100 to 250 ml. So if you want to cook a lot at once and it may be advisable to buy a unit with a capacity of up to 1 liter.
Do not be afraid of plastic - it is the food, but it is better to choose glass bottles
Small containers are convenient in terms of storage, since it does not require overfill the finished dishes in individual dishes.
The presence of the timer, or Auto
A useful option, which allows the hostess not to be distracted by the preparation of yogurt by providing automation to do everything yourself. In some models, there are mechanical controls of the cooking time that can not be considered the most convenient option.
Additional options
In the market there are models that can have additional functions that affect the usability of the device. These include:
- sound alert is triggered at the same time with the sleep timer;
- marking, allowing just put on a jar of the product the date of manufacture for the control of shelf life;
- automatic cord winder;
- several vessels for cooking. There are models that are equipped with not only the individual cups, but also a common cup, required to produce curd.
Labeling allows you to set the date of preparation, to keep track of shelf life
How to use yogurt
To obtain delicious yogurt at home, You need to clearly follow the instructions given by the manufacturer in the instruction manual. It often contains a ready-made recipes for proper production of various dairy products. As a rule, the action takes place according to the following algorithm.
- Pre-disinfection jars. This can be done in the usual boiling water.
- Next, milk mix (cream) and the leaven. It is required to achieve uniform consistency of substance - with no lumps.
- The mixture obtained is distributed over the cups, which are hermetically closed.
- The filled jars are loaded into the yogurt, and it is closed by a common cover.
- In the presence of the timer is set cooking time. Otherwise, the device is simply turned on. After 5-10 hours, the product is ready. It is placed in a refrigerator for up to 4 hours to complete the process.
Best sourdough is a mixture priobrotennaya a pharmacy or health food store special
How much is yogurt: reviews and customer feedback
Ranking of the best yogurt, compiled on the basis of customer opinions, had time to try out this convenient and useful device, as well as a competent judgment of experts, includes a variety of models - both as price and functionality.
Redmond Rym M5401 - high quality and inexpensive model for lovers of healthy food
Yogurt Redmond Rym M5401
The model with a set of individual bottles having a maximum power of 50 watts. Total in complete containers 8 is pyrex glass of 180 ml, which allows to obtain 1.5 liters of finished product. There is a timer with the ability to set the value from 1 to 12 hours. Of the additional options you can highlight the presence of the marking, display mode, auto power off and a plump book with ready-made recipes. Among the shortcomings users note the absence of a regulator of temperature and exhibiting the need for mechanical timer. unit price is 2590 rubles.
Review on Redmond Rym M5401
More on Otzovik: http://otzovik.com/review_224241.html
Redmond Rym M5401
Zigmund Shtain Ym 216DB - a combination product having both jars, and the total capacitance for the preparation of product
Yogurt Zigmund Shtain Ym 216DB
The product is well-known German brand that offers the best combination of quality and price. One of the distinguishing features is a combined type that involves placing in the housing 8 bottles of 180 ml or a 1.5-liter capacity. Management fully electronic, and there is a display showing the selected mode and the basic settings. There is a timer that allows you to set the cooking time to 15 hours. Notification sound. The disadvantages are the lack of marking and a short power cord. unit cost - 2990 rubles.
Review on yogurt Zigmund Shtain Ym 216DB
More on Otzovik: http://otzovik.com/review_3289797.html
Zigmund Shtain Ym 216DB
Galaxy GL2690 - the simplest model with which to understand even a child
GalaxyGL2690
The simplest model in the rating, which is also very inexpensive. Its cost is only 1 150 rubles. For the money the user gets a device with 7 jars and one button on the body, the right to turn on and off the device. Cooking time is 7-8 hours without the possibility of adjustment. Of the benefits users report the value, simplicity. The disadvantages is the lack of a periodic timer and temperature violation
Review on yogurt Galaxy GL2690
More on Otzovik: https://otzovik.com/review_6983189.html
Galaxy GL2690
Ariete 635 - ice cream preparation unit with function
Ariete 635
The combined model, which offers an additional opportunity to ice-cream. Power unit - only 10 watts. Comes special bucket for one liter and one large container for yogurt volume of 1.2 liters. The advantages are simplicity, only two programs, convenient mechanical control, special suction cups to secure the device on the table. The disadvantages is the lack of Russian language in the instructions, the poor quality of the housing material, the lack of a timer. The cost is 4999 rubles.
Review on yogurt-freezer Ariete 635
More on iRecommend: https://irecommend.ru/content/nezamenimyi-pomoshchnik-foto-morozhenogo
Ariete 635
Acquisition of yogurt - it is an opportunity to abandon the store products containing large the number of preservatives and food additives, and have a natural and healthy drink at home conditions. More time to get acquainted with the nuances of selection can be represented by the video below.