In economics, there are many tricks that help extend the life of things. The basic rules of care for stainless steel cookware allows you to quickly remove dirt from the surface and store the items in a good condition. At the same time it can be used as special funds, and traditional recipes.
Highlights
To preserve the functionality of dishes need to stick to simple recommendations. After each use, it should be thoroughly cleaned with a soft sponge and mild detergent. So it will be able to avoid having to scour the remnants of dried food.
It is undesirable to do the dishes made of stainless steel in the dishwasher, as the surface may be scratched and will look ugly. Then each piece of gently wipe with a soft towel, to leave no dark spots.
Cooking is better to use only filtered water. Contaminated fluid may be rigid and plaque remain on the metal surface.
When cleaning utensils made of stainless steel need to follow a few rules:
- Do not use metal sponges, brushes, abrasive agents - they can scratch the surface.
- When using household chemicals you need to choose the means of chlorine.
- Baking soda and salt are combined only with warm or hot water. At cold temperatures it leaves dark spots on the stainless steel.
- Any contaminants need to be removed immediately.
In addition to conventional cleansing tableware stainless steel needs to be polished to a mirror finish. For this purpose:
- lemon juice;
- vinegar;
- special polish.
After processing all the items you need to wash and dry. To give the cookware glossy shine, you can also rub her slices of raw potato.
The methods of purification
The dishes made of stainless steel and carbon deposits may appear dark spots, greasy yellow coating and other contaminants. Universal means of getting rid of them - boiling. For this it is sufficient to dial in the dish water, pour 1-2 tablespoons baking soda and heated. Cutlery can be boiled in a basin.
With minor contamination can be managed with the help of apples. To do this, remove the fruit acid peel, add it into the water and it is boiled dishes. You can use the finely chopped onion or potato peelings.
The bottom of pans may be covered with ugly black soot, which is very difficult to clean. To remove it prepare a special pasta. For this ground activated carbon pellets 40 and mixed with water to a slurry state. The mixture was applied to a thick layer of fouling, left for 30 minutes and rinsed.
Another pasta recipe - ground coffee beans blended with a small amount of water. Mush use as well as activated carbon. It is important to simply apply the mixture and rub it, otherwise it will scratch the surface.
Kettles Stainless scum can be covered from the inside, which is difficult to clean. To remove it It is sufficient to use 25 g of citric acid. The powder is filled into the contaminated object, and heated water is poured. Then the liquid is decanted and washed with tap water kettle.
The most difficult to clean utensils. It is desirable to prepare liquid ammonia solution. For this purpose, 1 liter of water taking 10 drops of. The resulting mixture is rubbed product and leave it for a while. Then thoroughly washed.
Utensils well cleaned mustard powder. To do this, it is diluted with water to a paste. She rubbed all items left on 15 minutes and then washed.
Thus, compliance with basic rules for the care of stainless steel cookware can extend its life.
