Mechanical culinary scales - this is not a luxury, but an essential element of a modern kitchen. The device is great cope with the direct appointment, determine the mass of products, it is a maintenance worker in the house.
When choosing an economical, functional mechanical products should follow certain rules to determine the most appropriate device.
Content:
- Advantages and disadvantages
- Apparatus mechanical kitchen scales
- Types of mechanical kitchen scales
- functions
- Features mechanical kitchen scales
- How to use weights
- Material
- Design
- Precautionary measures
- malfunctions
Advantages and disadvantages
- Accurate weighing of ingredients ensure the quality of food cooking culinary masterpiece. The device is useful for the novice cook, who hesitantly versed in cooking. And experienced cooks will bring Cook's imagination. Because exotic recipes require precise metering components.
- Preparing blanks for the winter is not without determining the mass of products.
- To comply with healthy eating diet is recommended to use the exact amount of food, which is determined by weighing in the balance.
- In the manufacture of handicrafts made of beads or yarn.
- checking weight of purchased goods.
- Determination of mass medication and jewelry.
- Libra simplify and facilitate the preparation of meals. As the search for the container to transfer the product into a mass takes too much time.
- Some models offer the possibility to take into account the severity of the container by adjusting screws.
Benefits:
- there is no need for electricity;
- ease of use, human-readable, regardless of age and education;
- inexpensive cost;
- measuring equipment proven design (spring).
Disadvantages:
- dependence of the accuracy results from the proper installation of the housing;
- springs lose their elasticity over time, affecting the quality of the application;
- weighing errors;
- weight indicators are not saved automatically, so you need to record your own.
Apparatus mechanical kitchen scales
Mechanical action is to shift the balance spring under increasing severity.
Standard indicator device based counterweight load defining wt. Location of the quadrant (indicating member) is different. If the measurement is made housing quadrant spring deformation occurs under the action of gravity of the load. weight indication indicates driving the arrows on the fixed markup.
Reverse principle of operation is based on the movement of the graduated scale and the label does not move. With the controller located on the housing, set the initial value of zero or more, if necessary (the preparation in the bowl). This principle ensures the device proven technology for centuries.
Types of mechanical kitchen scales
There are two types of mechanical kitchen scales structure:
Classic scales
This type is not common for home use, but it is quite acceptable. The device does not have the usual measurement scale. The device consists of a rocker arm is placed in one container product, the other weights are placed. To calculate the weight of the bowl are equalized. According to the principle of the counterweight, that is, the weights themselves show the product weight.
The kitchen is used in the presence of this kind of weights with different weight values. That is, the presence of small weights, meaning grams. Then the error is minimal.
However, the advantage, together with the fact that they deal with direct appointment and perform their function, they are beautifully decorated interior and will be the highlight of any kitchen.
modern scales
Is a device quite attractive and has many advantages. The dial and the arrow shows the measurement result. Some models with or without the cup stand up to 20 kg. Mechanism of injury is almost impossible. Description of this type are dedicated to all the items on.
Placements weights share:
- Desktop. They are mounted on a table or other smooth, flat surface.
- Suspended. It is hung vertically on a wall.
functions
weighing Weight
The allowable weight that is measured mechanical scales, is the primary characteristic. From this value depends on how much food is weighed immediately. The mechanical figure indicated on the dial. Above this point, the scales do not produce measurements.
The maximum rate determines the weighing range, indicates the scale, different models listed from 2 - 5 kg. Markings indicate the minimum cargo division in 1 or 10 grams.
Some models have a large measure of determining the weight of up to 10 - 20 kg. But these occupy large dimensions.
If the instrument is often used for making preparations for the winter, it is preferable to choose a model with a maximum mass index weighting. Products value to 3 kg would be sufficient for other needs.
minimum weight limit, too, is an important characteristic of the acquisition, the lowest score is 1 gram.
measurement accuracy
This characteristic is represented by an error of from 0.1 grams to 5 grams. But the error in 1 gram will not have a strong influence on the final result. When the procedure to observe the rules is required to use, provide a flat surface, monitor, pointer points to the beginning of the scale when using bowls set to zero.
weighing time is 2 - 5 seconds.
Controller reset function allows display of the balance to zero, thus conveniently add ingredients according to the recipe.
Features mechanical kitchen scales
weighing method
Separate the two ways of determining the weight: bowl or flat surface.
flat platform
When the flat surface treatment is performed to the container, wherein the products are already occurring or cooking process.
It is convenient and there is no need to shift food in a special container.
Scales with bowl
These models are perfectly weighed sugar, flour, salt, liquid. The bowl can be used for cooking, the products are added directly to the tank, at the same time measures the amount of added ingredients. It is practical, fast. If the removable bowl allows access to the flat surface.
The device with a cup suitable for bulk ingredients. Removable bowl has the advantage of choice - use a bowl or not. Instead, it installs other dishes. In the preparation of several ingredients, each being a separate plate, hung individually, only takes into account the very dish.
other features
Particular attention must be given to the legs. To avoid sliding preference is given to rubber elements.
Some models are equipped with a special hole for mounting on the wall, which saves storage space.
The numbers are located on the scale, can be of various sizes and even convex, which ensures ease of use by people with poor eyesight. To this end, provide for a backlight, which ensures trouble-free weighing even in poorly illuminated the kitchen area.
Sometimes equipped with handles and spouts for ease of use in transfusion of fluids, lifting capacity, move. What is important, particularly since the surface of glass slides in contact with wet hands. As happens when cooking.
How to use weights
- Before use, check the correct working of all elements.
- The device is installed on a flat surface, this ensures correct measurements.
- The outer surface of the balance cleaned with a damp cloth and then extends dry towel. Do not use solvents and chemicals.
- Regularly clean the inside of the bowl with a damp sponge, using detergent is allowed if needed.
- Do not overload the scale in order to avoid breakage.
- Device to protect against moisture and water, washed under running water and allowed detachable bowl in the dishwasher.
- Prevent abrupt changes of storage at temperatures near a heat source (battery, oven, heater).
- During storage do not place items.
- Housing with removable bowl to keep it or to wear to protect the mechanism.
Material
For enclosure use plastic, wood, steel. Metal more durable. But a meaningful impact on the procedure do not have.
Bowls made of metal, plastic and glass. Unpretentious and practical options are the glass model.
They do not tend to absorb odors, resistant to acids. Glass, presented in high impact products.
Plastic bowls are high durability thanks to modern materials and the cost is much lower than others. However, preferably selected matte plastic. Because the transparent with frequent use, in contact with hot water dims. What spoils the appearance.
Stainless steel material guarantees a presentable appearance for a long time storage and operation.
Design
An important criterion when choosing a mate in the kitchen stands design, mechanical devices to meet this condition, modern culinary scales have outstanding appearance. The design is performed in a classical style, high-tech, retro.
Bowls made circular, square, triangular, and other original forms.
Color
This criterion is extremely diverse represented. The classic version - black, white. Red, blue, green, pink, yellow colors are available for everyone who wants to. Various shades (gold, silver, cream, turquoise) make the product fashionable and original. Of course, the color matches the style of manufacture.
Mechanical scales - a real modern kitchen accessory.
Precautionary measures
- Not allowed to prevent children playing with weights. Therefore, to keep the product out of the reach of children place. Scales themselves do not constitute a danger to the child, rather, it will hurt the product mechanism. But packaging materials (film, polystyrene) pose a threat to children, lead to suffocation.
- Dispense with weights carefully and cautiously.
- Avoid direct sunlight.
- Avoid storing foreign objects between the body and the platform.
- The product is not installed on wet, slippery, hot surface.
- Positioning the balance away from the edge of the desktop.
- It is impossible to weigh hot foods or liquids.
- Avoid contact with acidic, scented, food coloring (beetroot, carrots, citrus fruits), as this will affect the appearance of the product.
- Do not expose to mechanical damage.
- Keep the product is recommended in a cool place in an upright position.
helpful hints
- Metal composition more stable body weights of other materials not subject to become cracked upon impact or fall.
- Simple design provides high reliability products.
- Closed-scale erasure or eliminates the risk of damage marks.
- The ideal model, which fits into the thicket of housing products during storage.
malfunctions
When replacing damaged bowl suitable capacity.
If you have any problems with the functionality of a mechanical structure. Contact the service center or dealer.
Capricious pastries, desserts, exotic sauces, specialties require precise dosing of ingredients. This is achieved by mechanical kitchen scales, provides economical, reliable and ease of use.