Chopping boards: how to choose, advantages, disadvantages, types, manufacturers

Cutting boards are used for cutting and feed products, as supports for hot dishes. When choosing a model, pay attention to the shape, size and material.

Types of cutting boards

By material includes such kinds of boards:

• wood;
• glass;
• plastic.

Wooden boards are used for cutting meat and fish, vegetables and fruit. Such surfaces do not allow the products to slide, so they will protect against possible cuts. In addition, the tree does not blunts kitchen knives and do not jar when cutting products.

species:

• Oak - solid and strong, not deformed, protected from moisture, resistant to mechanical damage, does not absorb odors. There is a whole model and glued oak fragments. Cons solid oak products - the high price and weighty.
• Acacia - made of solid wood species, resistant to scratching of the knife, odors and moisture resistant.
• From Hevea (rubber tree) - solid and durable products which are used for cutting meat and fish. Hevea moisture resistance, can not be deformation and practically does not absorb foreign odors.
• Birch and pine - soft wood species, these materials lend themselves to mechanical damage rather quickly, strongly absorb food odors and deform when exposed to moisture.
• Bamboo - hard surfaces resistant to scratches and abrasion, absorb at least odors, moisture resistant. The downside is that for the bonding of the board used formaldehyde adhesive.

Plastic cutting boards are usually cheaper than wood, comfortable to use and maintain. The downside is their products environmentally unsound. The most harmful to health are considered to be polyethylene and propylene.

These materials are elastic, wear resistant and abrasion resistant, chemical resistant. Plastic crumbles under the influence of the knife, because of what toxic substances can get into the food.

The downside is that such surface is jarring when cutting products and quickly blunt knives. Material fragile, so it can be broken. That the board does not stick to the table, use a rubber lining.

Characteristics

• dimension (thickness, length);
• material (wood, glass, plastic);
• shape (rectangular, round);
• color (light, dark brown, red, blue);
• design (carving, painting, burning).

functions

• used for cutting products;
• they are supplied ready-made meals, are the serving element dining table;
• Stand operate function for hot pans, which serves;
• used as decorative accessories (paintings, carving, burning elements).

Equipment

• kitchen knives;
• grater;
• pencil sharpener;
• tolkushkoy;
• ceramic or glass container for cutting products.

Features

Features wooden planks:

• provide high-quality cutting products;
• Knives not tupyatsya;
• products do not slip when cutting;
• practical and easy to use;
• require careful maintenance;
• weighty products;
• quickly absorb odors;
• They do not wear;
• deteriorate from exposure to moisture and high temperatures.

Features glass boards:

• made of hygienic material;
• easy to wash and care;
• They do not wear;
• surface jarring when cutting products;
• They can be beaten.

Features plastic boards:

• in the presence of many forms and color variations of products;
• ease;
• strength;
• ease of care;
• elastic and durable;
• secrete toxic substances;
• environmentally unsound.

Benefits

Pros wooden planks:

• on such surfaces is not tupyatsya knives;
• Products do not slide;
• convenient and practical;
• durability;
• interesting design options.

Pros glass models:

• hygienic material;
• well washed in dishwasher;
• They do not wear;
• a variety of shapes and colors.

Advantages of plastic products:

• light on weight;
• strength;
• easy to clean;
• elastic;
• wear.

disadvantages

Disadvantages of wooden products:

• unhygienic material;
• quickly absorb odors;
• eventually deformed, become concave;
• require careful maintenance;
• spoiled by detergent.

Disadvantages of glass models:

• unpleasant sounds when cutting products;
• easy to beat.

Cons plastic boards:

• They do not like high temperatures;
• environmentally unsound;
• excretion of toxic substances.

How to choose a cutting board

• Choose the size of the product depending on the destination. For cutting bread suitable for small size board, butcher, use size 20 models of 40 cm.
• For rolling dough prefer wide products (by the size of the table).

• Consider the product shape: rectangular, rounded, with the edges and without. Choose the one which will be more convenient to work with.
• Wooden materials - traditional option for producing chopping boards. Glass products are considered to be more hygienic, they are well washed in dishwasherDo not wear out.

Plastic chopping boards combine all the necessary characteristics.

• Pay attention to the product design. Cutting board can be an excellent kitchen accessories. Popular painted patterns and ornaments model.

Exploitation

Competent care for chopping boards extends their service life and provides food hygiene.

Recommendations for the use and care:

• To cutting board does not become a source of bacteria, it requires careful maintenance. Plastic, plywood and glass models should be washed in hot soapy water, then wipe dry thoroughly, then dry.

These boards are not recommended to be cleaned in the dishwasher, as they swell from the excess moisture. Keep them from a high temperature, do not store near cookerThis will lead to cracking of the material.

• To disinfect surfaces using food vinegar; good smells removed using lemon, salt and baking soda. Soak the product, sprinkle with salt and leave for a few minutes.

In this way you get rid of extraneous odors. Disinfection procedure is recommended once a week.

• Do not store the boards in an oven dish, the best place - kitchen shelves with cells away from moisture and plates. It is important that the product does not come into contact with each other, the accumulated water below them will lead to the formation of mold.
• Immediately after the purchase smooth out the wooden board surface with sandpaper and carefully promazhte her food with mineral or linseed oil, leave on for three hours. This will protect the wood from moisture and bacteria.
• Plastic products are not suitable for cutting hot food, they release harmful elements: phenol and formaldehyde, which are absorbed into the food.
• The kitchen must have at least two cutting boards: one - for products that are eaten raw, and the second - which will mop up meat and fish.

The bacteria that are in the flesh are removed after treating the product with warm water, but if cut into her sausage or bread, you can pick up an infection.

Problems

Refresh plastic products can be as follows:

1. Dial into a bowl or sink of water and add bleach in a ratio of 1 tbsp. l. per liter of water. Leave the product in the water for 15 minutes.
2. Prepare a paste of baking soda and lemon juice, apply it on the board and leave for half an hour.
3. Then rinse pasta under running water and wash the item in soapy water, give it to dry.
4. If the board is warped, heat it in hot water and place it under a heavy stack of books for straightening.

For the restoration of wooden cutting boards:

1. Sand the board of fine sand in a circular motion, it is necessary to remove the deep furrows on the surface.
2. Rinse product with warm soapy water, rinse it.
3. Apply warmed a couple of vegetable oil on wood surface. The substance should be well absorbed into the wood and protect the material from penetration of germs.
4. To get rid of extraneous odors, mix 1 tbsp. l. water and 3 tbsp. l. vinegar, wipe the product solution and wipe dry towel.

Manufacturers of cutting boards

Products premium brand represented inexpensive forged blades of stainless steel with the addition of tungsten and molybdenum, accessories for sharpening and storage of kitchen knives.

Products affordable, with an interesting design, different competent bundle for 4-6 persons (16, 24 items).

Specifications:

• strength,
• wear resistance,
• opposition to corrosion.

Series Rascal and Granite c matte finish is perfect fit into the modern kitchen interiors. Series Rocwell goods has a classic chrome finish.

ATLANTIS

The German company focused on the manufacture of kitchen utensils for the European and American market. Products combine functionality, strength, durability, easy to use and maintain.

materials:

• high strength steel,
• zinc,
• vanadium,
• molybdenum.

knives variety of different forms, produced by hot forging and subsequent boning. Handle models are made as follows: a tree is applied to the protective structure, modern plastic and stainless steel.

Known series products:

• Chiefs Essential - model, fortified with zinc in the steel alloy fitted with an all-metal handle. The collection includes blades: cutting, boning, shears and Musatov.
• Microban - models designed for slicing, as a material used Japanese stainless steel and plastic, such blades provide excellent protection against germs.

The official Russian-language website not.

One of the leading manufacturers of high-quality cookware and kitchen accessories since 1997. He enjoyed success in the European and Asian markets.

The company develops and provides a comfortable and practical products, features simple style. The range of more than 3 thousand items for the kitchen:

• cookware sets;
• pans, casserole;
• pans;
• board;
• containers;
• utensils for tea and coffee;
• cutlery;
• steamers, Multivarki.

Brand Cookware is easy to use and does not need special care. The company is focused on the medium price range. Products are certified and standardized.

Hans & Gretchen

For the manufacture of products using several woody species with high strength and stability. Preference is given to bamboo, products which are practical, reliability, durability and pleasant colors.

It is also used and Hevea rubber.

The range includes cutting boards, spatulas, trivets for hot dishes, salt and pepper shakers. brand products are not subject to deformation, easy to clean from dirt and will not absorb odors.

Acceptable value for money products. The official Russian-language website not.

The brand specializes in modern cooking utensils, products presented many innovative products.

Range:

• Sieves and colanders. Goods thermally stable, so you can work with hot food.
• Cutting boards, trivets.

Used for the manufacture of tempered glass, this material is characterized by resistance to high temperature conditions. Products offer ease of use, thanks to the rubber legs products do not slip while cutting.

• food containers and kitchen accessories. In the presence of salt and pepper shakers, containers for vinegar and oil, trays and dishes of the original double.

The products are certified and standardized.

Kesper

The German company engaged in the production of goods and kitchen utensils:

• cutting boards,
• pertsemolok,
• breadbaskets,
• racks for towels,
• Sets for spices,
• wicker baskets,
• trays.

Products made of high-quality, environmentally friendly materials: beech, bamboo, willow, rubber, glass and glass-ceramic. Design kitchen accessories elegant and simple atmosphere corresponds to modern kitchens. The official Russian-language website not.

Czech company offers a wide range of products for kitchens, implementing new ideas at affordable prices.

Installed warranty of 3 years for standard products, 5 years - on products that are in demand by consumers, 10 years - for the most prestigious models.

Products made in accordance with modern quality standards, strictly certified.

Products represented by glass lids, cutting boards, copper coffeemakers, Holders for paper towels, kitchenware.

Made of impact-resistant, wear-resistant materials. Products are certified and labeled according to the required standards.

The factory produces various types of knives: versatile professional with antibacterial protection, sports and convertible.

brand products are presented kitchen furniture, cutlery, pots, molds, Accessories for cooking, scissors, nonstick pans, dishes.