Can I store washed eggs in the refrigerator?

Chicken eggs are included in the consumer basket of each of us. They have not only excellent taste qualities, but also contain a huge amount of vitamins and nutrients, they have an increased digestibility by the body. All these positive properties are preserved only with proper storage, otherwise - you can not only lose all the value of this product, but also harm the health of a person. Therefore, one of the most important questions is: is it possible to store washed eggs in a refrigerator?

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General storage rules for

Despite the fact that this is a peculiar product, there is nothing complicated in its proper storage before use. It is enough to comply with such conditions:

• Immediately after the purchase, place in a cool place, ideally - in the refrigerator. In each modern unit there is a specially designated place - a shelf or a liner with cells. As a rule, it is located on the door of the unit. However, it is worthwhile to know that this is not the best place, since it is the warmest. All that is stored in the door is subjected to a constant temperature change. And if some products are not threatened with anything, then for eggs - is the reduction of the term of their use. It is best to put them closer to the back wall - this is the coolest place in it.
• The eggs are best placed in a special closed tray. It will protect your sausage, meat, cheese from bacteria that are on the shell, prevent the penetration of unwanted odors into the eggs.
• Place in the tray with a sharp end down. Why do this? Inside the blunt end, there is some air space between the protein and the shell. The smaller this space, the fresh the product. Thus, by laying eggs with a sharp end down, you give him the opportunity to "breathe" and extend the period of his suitability. Another reason for this method of laying out is that this air "bag" can contain harmful bacteria in it, which, if improperly laid, will float up to the sharp end, while striking the protein.

Important! To check whether the fresh product you bought, you should put the egg in the water. If it pops up, it can not be used for food. If it sinks and is on the bottom of the vessel in a horizontal position, then everything is in order - safely prepare from it any planned dish.

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How long can I store eggs in the refrigerator?

As you already understood, storing eggs in a refrigerator is not only possible, but it is also necessary. But the question of time depends on the temperature of your unit. The lower the indicator, the longer the time. But do not get carried away and put the newly bought goods in the freezer - this will lead to nothing good.

The optimum temperature is + 40 ° C.With this mode of 4-5 weeks, you can not worry about the freshness and quality of your eggs.

Important! Boiled eggs can also be placed in the refrigerator, but not more than 7 days. It is best to eat them for 3-4 days.

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Is it possible to store washed eggs in the refrigerator?

You should not wash eggs immediately after purchase, as you will erase an invisible thin protective layer on the shell, and the period of preservation of freshness due to this will significantly decrease.

How many eggs are stored in the refrigerator - the answer is simple:

• Unwashed - 4-5 weeks;
• Washed - no more than 4 days.

Important! Eggs should be washed thoroughly before use. This will protect you from the Salmonella bacteria, which can be on the surface of the shell.

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Can I store eggs at room temperature?

Of course, you can do without modern equipment and store eggs at room temperature. But it is worth remembering that they belong to the group of perishable food. Even one day at a temperature of more than 200C it is enough to lose its freshness.

Important! One day at room temperature is equated to a whole week in the refrigerator.

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Interesting and useful information

Depending on the period of correct storage( 0-50C), this unique product can be divided into the following categories:

• Storage time up to 7 days after the demolition is a dietary product. Before the expiration of this period, eggs can be eaten raw, and also used for baby food.
• Up to 30 days after they were demolished - a fresh table version. Such eggs are marked "C" and are suitable for eating with minimal heat treatment.
• More than 30 days - chilled tableware. Such eggs are used only for baking.

Important! Always when purchasing this product, check the date of egg laying, it must be indicated on the labeling.

Proper cooking is the guarantee of your health. Rarely, but still there are cases of infection with eggs of Salmonella. There is very little pleasure in this, therefore, in order to protect your body from its harm, it is necessary: ​​

• it is good to wash each product before use;
• boil for 7-10 minutes;
• during frying must be brought to a dry, well-fried condition.

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How to store all the useful substances of eggs without a refrigerator?

If for any reason you do not have such a technique, you can use the old method known to our grandmothers:

1. Lubricate each egg with fat or vegetable oil.
2. It is necessary to fill the box with a dry substance. You can take dry sand, oats, millet, shavings with sawdust.
3. Fold the smeared eggs in the drawer with the sharp end down so that they do not touch each other.
4. Cover the drawer with a dense cloth, such as burlap.

Thus, with low humidity, this product can be stored for more than two months.

Taking advantage of all the tips, you will save a quality product and your health. Remember that there is nothing more useful and tasty than fresh food, so use the purchased eggs as quickly as possible.