Plates: types, how to choose, manufacturers

laying dining table, The calculation of prepared food and creating a positive impression on the visitors is directly dependent on the correct choice of dishes.

types of plates

Daily cooking and serving food using 3-4 plates, although all kinds of kitchen utensils involved in classical etiquette of table service:

• Shoupleyt or serving platter. Required to supply other plates (on the principle of "nesting dolls"), instruments and involved as a wildcard basis. Diameter and classic dishes design does not distract from the meal.
• dining dish intended for hot dishes, it has a circular or oval shape (depending on shoupleyta). Diameter of 27-32 cm.

• standard snack plate used for feeding salad, cheese and meat cuts, hot snacks. Form dishes can be round or oval, depending on the proposed shoupleyta and general headset. Diameter - 20 cm.
• Most snack plate - for supplying hot meat or sweet dishes with sauces. Plates diameter of 26-31 cm.

• dish Pie Shop. It is served sliced ​​bread, buns, cakes, fruit or cheese. Plate diameter of 16-18 cm.
• soup dish used for feeding the flakes porridge, soup, mashed potatoes, cereals.
• broth cup and saucer need for serving liquid soups and broths. Plates with a diameter of 20-24 cm and a capacity of 250-500 cubic meters. cm.
• Plate with a deep bottom used for pasta and other pasta.

• kremanki or vase on a stem made of glass, is necessary to supply dessert, ice cream or fruit cocktails. The diameter of 9 cm.
• Plate Coquille - for the supply of snacks (oysters, salads, stews).
• salad bowls: A la carte - per guest, or public - to deliver "on the table".
• Seledochnitsa - for the supply of canned fish and herring.

material plates

The range of materials from which the plates are created, is wide enough, but only some of the samples on the market:

• China - a popular material for tableware, but it is hardly suitable for daily use. Eco-friendly, it is very durable, relatively lightweight and easy to clean.

In addition, it reliably retains heat. Porcelain plates with refined design, which creates a special atmosphere of festive table decorations.

• Porcelain dishes - belong to the same type of ceramic pottery. It has democratic value but loses porcelain in mechanical strength and heat resistance. Porcelain and earthenware are manufactured from the same material, but in different proportions.

The latter has a finely porous texture and covered with a glass or a dull enamel by which the further drawing is applied. When operating on faience fine cracks appear: this is not considered a defect, but visually spoil the product.

• Plates of ceramic endowed with a lot of positive qualities that customers appreciate: an eco-friendly composition, the heat capacity of the surface, even heating and basic care.

Ceramics chemically inert: in contact with the high temperatures is no emission of harmful chemicals and does not form a scum. Ceramic cookware is suitable for baking in built-in ovenBut it is difficult to clean out the fat.

• glass dishes - versatile material, whose main advantage is resistance to microwaves, unpretentious in the care and affordable price.

Fragility - the only drawback of this material is, however, easy to find on the market products labeled extra impact resistance.

• Plates made of cut glass - the most expensive after the precious metal material. It is suitable only for cold food, with rapid temperature changes, it becomes cloudy and covered with bloom.

He is much stronger than glass, has an unprecedented hardness and, if properly cared for, transparency.

The choice of material for the plates depends on what you are counting the cost, and what products are going to apply them.

pros

The advantages of the individual materials worth considering in more detail.

China

Sintered mixture of kaolin, feldspar, quartz and other impurities. The higher the quality kaolin, the premium is a ready material.

Main advantages:

• Inertnost- interaction with liquid chemicals does not absorb them and does not lose its properties.
• Thermal durability - withstand temperature variations from -20 to +250.
• Versatility - regardless of fashion trends porcelain looks always true.

Faience

It is a combination of kaolin, quartz, feldspar, and other impurities, wherein the kaolin takes 85% of the total composition. In this earthenware it has a porous structure and several advantages:

• Cheapness - compared with china price was available to buyers.
• Heat retention - cooked meals for a long time do not cool down.

Ceramics

A mixture of clay and mineral additives, fired at high temperature mode. It is the most environmentally friendly type of material, but it also has other benefits:

• Moisture exchange - due to the porous structure of ceramic tableware is able to accumulate moisture and then give it as food.
• Saving temperature. In a ceramic pot meal did not lose the initial temperature for a long time.

Glass

It became popular due to its versatility and table setting and cooking. In addition, it:

• Known low thermal conductivity, that is, keeps the food warm longer than other dishes.
• Withstands abrasive detergents, easy to clean.

disadvantages

Cons depend on the quality and characteristics of the material:

• China is exposed to high temperatures. It is impossible to reheat food, it is only for serving. Porcelain plates can not be washed with hot water. Furthermore, the material darkens after prolonged use.
• Porcelain dishes can not withstand high temperatures, they can only be washed with cold water, otherwise the glaze appear microcracks.

• Ceramic tableware "Responds" to physical effects, even in case of accidental contact with a solid surface appear on it chipped.

changes in temperature have a negative impact on the quality of the ceramic - to pour in cold dish hot dish is impossible. If the ceramic plate is not covered with glaze, it absorbs all the odors and grease from it is impossible to wash off.

• Glass - practically eternal material, but temperature fluctuations are harmful to him.

Disadvantages of glass plates are associated with the loss of external qualities - they are easy to scratch, break (even shockproof options), we have to spend a lot of time to care for even the dried water drops on the glass look like mud.

How to choose a dish

Material

If funds allow, laws choose china. This is a classic with a balanced list of advantages and disadvantages. Simple microwave oven used at home more often than gas or electric stove? Then it is necessary to give preference to heat resistant glass.

It is cheaper and sustain daily use. If the concern is the environmental friendliness of the material, pay attention to the ceramics. It is more "natural", but short-lived. Earthenware - option for the budget conscious.

Color

The classic version - it is white and shades. Against this backdrop, the food looks appetizing and attractive. Single color coating suitable for kitchens in the style of Provence or rustic, especially if the design is combined with the design of the room.

Do not be afraid of bright colors - try to trim more saturated colors that will overlap in one kitchen set (red, black, yellow and green).

form plates

Round plate - not the only option for the kitchen. Oval, oblong dish needed to feed fish dishes and a variety of casseroles. Square dish is better to buy only for special occasions, because there are constantly out of it is not very convenient.

Custom settings

If your choice has fallen on a porcelain plate, before you buy, try to flip over it with a hard object. Porcelain issues voiced sound with a smooth fading. If the sound of the impact is deaf and short, in the hands of you faience.

Correct porcelain plates are discontinuous painting, since products must be "white body", which is determined by the quality of production material. Also important and appearance - plate should be snow-white, with transparent shard.

what better

Plates are selected individually, but there are options, which you should rely, regardless of taste preferences:

• Security. Cookware made of environmentally friendly materials without harmful impurities, and each element corresponds to the requirements of ease of use.
• The presence of valid certificates of quality. Utensils made the company, which guarantees the quality of the work.
• Functionality. Plate intended for repeated use, and for supplying all kinds of cooking dishes, withstands common food acid.

• Saves time for the cleaning and washing - one of the most important parameters. The easier it is to maintain the original appearance of the dishes, the higher its value.
• Compliance trends. Crockery meets reliability, convenience, and combined with the basic elements of food, maintains a useful set of qualities than one year.

Care

• China should be washed in warm running water. If the coating is darkened or turned yellow, it was treated with vinegar or baking soda mixed with salt. Stains are removed by means of ammonia.
• Earthenware washed with warm water without using detergents (allowed application soda or soap). Instead of drying plates must be cleaned with a dry cloth and sometimes "harden" under direct sunlight.
• Glassware not clean hard sponges, washcloths and peskoobraznymi detergents. To protect the glass from cracking, occasionally warm up the plates.

For this purpose the dishes put in the pan, cover the bottom cloth is filled with water, heated slowly to boil, and then cooled naturally. Stains from the glass can be removed via soda or vinegar.

• Wash ceramics can be a non-abrasive detergent, then dry the dishes should be well. It is better to avoid sudden changes in temperature. Before washing the hot ceramic surfaces need to cool down.

Delay the cleaning of ceramics can not, if the food residue will stick to the surface of a plate, they will be difficult to remove.

manufacturers plates

Colombo

The Chinese company, which produces tea accessories and tableware from porcelain. Each item refers to the design series, which are updated annually. Common painting motif - discontinuous floristry.

Official stores in Russia yet, but the brand name is represented on the market by several dealers that offer popular collections.

Continental

The German manufacturer, offers professional dishes from the hardened porcelain. The composition of the material contains alumina, which gives the product strength, durability, wear resistance, resistance to abrupt temperature changes.

Technical features of the design also has a positive impact on the quality of products. Glaze integrally covers the surface plates, dishes edge further strengthened for impact protection. Continental offers a five year warranty on all products.

American brand of tableware. The basic material - a three-layer safety glass, which remains in its natural form or is glazed porcelain to simulate. In this dish is convenient not only serving food but also to cook microwave solo.

Corelle products does not absorb odors and does not emit harmful substances during heating or contact with hot food.

Drawing on the surface of the plates is applied decal, which guarantees the preservation of rich color during the 10 years of daily use. Corelle on all products gives a guarantee of 3 years.

The Portuguese brand offering pottery. Produces ceramic cooking utensils by double-fired, i.e. during initial preparation and after application of the vitreous glaze.

Plates are obtained strong, can withstand chemical and thermal effects. Basic painting motifs - ethnic, plant that makes the dishes from the Costa Nova is also home decoration.

Domenik

Russian brand to offer customers dishes made of ceramics, glass and porcelain. Popular among buyers enjoyed it last. It is made of high quality material that does not lose its properties even when heated to a microwave oven with a grill.

Domenik also produces a separate series of dishes for children.

The company of Czech origin, which specializes in the sale of goods from china. The main substance in products - kaolin.

Decorative painting on dishes of this brand is applied by hand, but the cost of ready-made dishes from it has not ceased to be available to the buyer.

The French company, which offers dishes made of tempered glass. The choice of this material is justified - the glass does not have on its surface pores, which could develop harmful bacteria, making utensils, hygienic and safe.

In addition, the glass retains heat and is not spoiled by high temperatures. It can be washed in dishwasher. The quality is confirmed by international certificates of conformity and a stable demand for products.

Turkish company, a manufacturer of glass accessories for the kitchen. the company uses only high-strength glass for the manufacture of cookware that does not scratch, does not break, is environmentally friendly and low-maintenance operation.

Pasabahce offers a classic design with smooth lines, which is suitable for festive and everyday table.