Bread Machines for rye bread: how to choose the function

Thanks to the bread maker is easy to make and delicious crusty bread on the home kitchen. The speed and simplicity of preparation made these units to date. They are preparing further and bread, and cakes, and dough for dumplings.

Standard models are baked rye bread - good for health muffin. Externally similar to the bread machine Multivarki or small microwave. For a small kitchen suitable for small-sized devices. Plenty of space they occupy.

Principle of operation

Independently dough is kneaded: oven makes it herself. The control panel mode is selected.

Expensive and low-end models work on the same algorithm:

• sleep and poured ingredients (water, flour, salt, sugar);
• selected program;
• the program starts, the device operates;
• kneaded dough;
• after kneading dough rises;
• second kneading begins: it removes the gases accumulated in the first result;
• the dough rises for the second time;
• bakes baking heating element;
• alarm sounds. The cake is baked.

A person involved in the process do not need to. Everything is automated.

Baking is prepared in a bowl-shaped. At the bottom of the bowl is located paddle. It kneads the dough. Once the baking is ready, paddle formed. Paddle rotates with the belt. Last thrown over a pulley. Current models on the electronic management of work according to the readings of temperature sensor and timer. Asynchronous or collector engines operate during kneading.

How to choose a bread maker for rye bread

• Dimensions. If the kitchen is small, and the oven should be compact. Allocate space for the device at once, carrying it from the other room is difficult.
• The weight. Characteristics directly affect the weight of the device. Weight - from 5 to 8 kg. Heavy furnace bulky, take up space. They were difficult to maintain. Since light is easier to work, but their functionality is not always extensive. Weighted affect body material, the volume of finished baking, the material inside the bowl.
• Material housing and viscera. Models made of plastic light and cheap, but are less exposed to more breakage. Cheap plastic is harmful to health: emit harmful substances when heated.

• Power. From 400 to 2000 watts. Model 600W weak. They perform only basic functions. Rye bread they bake. Product output power of 1000 W is faster, thoroughly prevent the dough, bake better. But grow in electricity costs.
• Control. Regulates the operation screen on the stove panel. With it, selected operation or program. Many models of touch-sensitive controls.
• A set of programs. It is from 8 to 12. Fiscal devices work the minimum number of programs.

What features have the bread machine for rye bread

• different batch test. Sometimes yeast and without them;
• Ambulance pastries. Bakes quickly. Baking turns out dense, not lush. Good for lunch or dinner in a hurry;
• crust. Is light, dark, medium. Sometimes there is no crust;
• timer. He lays process. Preparation begins in a few hours. For breakfast prepared fresh hot buns;
• Surge Protection. If the electricity is turned off for 10 minutes, the system remembers the program, and after the light it produces;
• preserving food warmer for 1-2 hours;
• Dispenser. Adds a baking dried fruit, raisins, nuts, posypku, chips and chocolate.

There are other options:

• bakery products not only rye, but also maize, rice flour;
• cooking muffins, croissants, creating dough for ravioli, homemade noodles;
• Cooking jam, jam, yoghurt preparations;
• in baked goods added bran, nuts, raisins, sesame seeds, sunflower seeds;
• preserving rye hot baking for one hour or longer;
• Dispenser for laying additives.

Bread for the preparation of rye bread working on the program "rye dough." The mechanism increases the temperature and baking becomes dense and hard. Cope with this function only units with high power. Multifunction devices more expensive.

Kinds

There bread maker with a long and a short grace period timer, cheap and expensive. Below are the common models for rye bread and their comparative characteristics.

1. Since a long time timer (15 hours). Start deferred until the morning or the desired hour. Baked loaf only (with or without yeast). Plastic housing, weight - from 4 to 5 kg, the weight of the finished muffin - up to 700 g electronic, touch-sensitive controls. Cheaper, more prone to breakage. It is deteriorating due to incorrect and frequent use.
2. Short-time timer. Maximum term - 13 hours. Low power - up to 600 W, the weight of the finished muffin - up to 700 g Are cheap. Models from poor-quality manufacturers to quickly break down.

1. Cheap oven rye bread. Bake only this type of muffin. No additional functions and devices. Management standard. Capacity - up to 600 W, weight - up to 700 g Advantages: compact, low cost. These furnaces are suitable for those who like the home of rye bread. Not suitable gourmets, lovers of sweet pastries, homemade jams, jam, cereals.

1. Expensive products for rye bread. With their help, not only to bake rye buns, but the baguettes, croissants, pies, cakes. The furnace itself makes the dough for ravioli, dumplings, noodles, manufactures pizza. There are cooking function jam, jam. Automatic dispenser, delay start timer with up to 15 hours, the protective function of the voltage.

suitable:

• fans or rye homemade sweet pastries;
• big family with young children;
• lovers to experiment in the kitchen.

Not suitable for busy people, as well as those who do not want to mess around with extra features.

How to use

Pails baking capable incapacitate the entire apparatus. It can not be removed and placed inside any objects. Bowl can not be submerged in water, even in plain water. This leads to failure of the working mechanism which is connected with rotating shafts on the bottom of the bowl. They oiled and water affects them badly.

Non-stick coating can not be rude to scrape and brush. It is rinsed with lukewarm water with no detergent. Easily damage the non-stick coating. Better not to touch it unnecessarily. After kneading, the inner blade elements adhere to the mold. It was washed with warm water.

Before operating the bucket overturned, trees twist manually. Once inside the chips, chips, particles fall. New fuser before the first start oiled (blades and the cup-shape) before it is washed with a liquid detergent.

During the first use of the stove emits the smell of plastic. It will be held in due course. But if the smell sharp, then the defective device. This applies to the device with plastic housing: cheap plastic produces toxins while working mechanism. If the unit is ventilated, nasty smell will soon erode.

During the first operation you need:

• check that all parts of their serviceability and cleanliness;
• instructions in "Cleaning" has the rules of washing and cleaning components and elements;
• empty stove ignited several times. Then to purge again;
• parts dry and assemble.

1. Manual reading required. Differences from the manual preparation are essential. It is not recommended to search for information on the operation of the internet, take the instructions of another model. All units are different and require a different approach.

1. Before the first use of the cup and the blades were washed with new products with warm water, then lubricated with oil.

1. Kneaded and poured the ingredients measuring cup and spoons. You can not take other spoons. From this dish it turns tasteless, and consistency - liquid or steep.

1. Near the machine pose kitchen scales. They measure out the flour. Yeast used within two days after opening the package.

1. In the cover can not be opened during the cycle. The dough will rise better, become more elaborate. The recipes and instructions is the order of the ingredients tab. It necessarily perform.

Precautionary measures

1. The unit is regularly cleaned of scale. After each operation rinsed with water and wiped dry.

1. Do not cover the appliance with a cloth works as well as the risk of fire appears.

1. You can not cook bread outdoors.

1. Put only on a sturdy hard surface. Chairs and stools did not fit. Never turn and run near the water, open flame.

1. Only into an earthed socket. Failure to comply with the rules leads to injury, burns, electric shocks.

1. During operation, the oven can not be thrust into his hands.

1. Cord, power socket, cup, internal elements do not leave in the water.

1. Repair of damaged parts is carried out at a service center.

1. You can not move the device during operation.

1. It is impossible to prepare other meals, which oven is not intended.

1. Inside Do not put paper, foil, fabric.

1. To avoid burns, use oven gloves.

1. Ventilation openings must not be closed.

1. Keep out of hot steam jets.

1. You can not experiment with the operation of the instrument.

malfunctions

Break the device due to improper use, frequent use, the rules are not followed.

1. The bowl does not rotate or move with force. Mixers damaged mechanism. The reason - a fault in the relay. Carry out diagnostics for this device is dismantled. Do it in the service center. At home, it is not recommended to disassemble the stove.

1. Not rotating paddle - a mechanism for mixing. Breakage is easily determined - the machine works without sound that is unnatural. If the paddle is rotated easily come off from the pulley belt.

1. Baking raw. Reason: can not handle an electric heater. The dough is due not baked through, remains at the bottom of the cup lump. Other reasons: an electronic chip has malfunctioned and stopped responding temperature sensor.

1. The paddle rotates heavily. The reason: not enough lubrication.

1. Rye bread turns hard and dry. Reason: the bad temperature sensor work. If whole wheat buns get soft, the reason is the same.

Attention is drawn to the following cases:

• whistle, rattle, quiet operation of the machine;
• soft or too rigid rye bread;
• bowl and paddle are working with effort;
• not working electronic control. Teams are not served, no alarm sounds.

Upon detection of failure stove are repaired. Better not to disassemble it yourself. When repairing the home use instructions. If the product is disassembled, it is no longer under warranty. Until the warranty period has not ended, repairing the unit free of charge.

Remember that illiteracy and exploitation of non-observance of safety precautions - the main causes of breakdowns.