Braziers and barbecues: types, advantages, how to choose, manufacturers

Camping is impossible to imagine without fried or smoked products: vegetables, meat, sausages. They are easy to prepare with the help of modern barbecues, grills and barbecues smokehousesAs well as universal devices.

Principle of operation

The operating principle of the barbecue

It is a convenient device for frying meat, poultry or vegetables. It looks like a box on legs, which laid the coals or wood. Upon reaching the desired temperature on the skewer holders are installed.

Products are cut into small pieces. Skewers are turned automatically or manually. Constructions are allocated individual features, but the process goes equally.

The principle of the grill barbecue

The construction consists of container for coals, on which is placed a lattice. Most of the models are equipped with two layers of grates, tray, table, wooden handles. Attachments are divided into stationary and portable, gas or electric.

If there is a cover barbecue grill performs the function: the temperature treatment is carried out on all sides, and cooking takes little time. Barbecues smokes meat, poultry, fish.

The operating principle of the smokehouse

Hot smoking occurs by the following method: at the top a suspended lattice decomposed products are dust below. Smokehouse tight-fitting lid, bottom to make a fire.

Process duration is from 2 to 24 hours. smoking temperature reaches 120 °. Designs are stationary and portable.

Types of barbecues and barbecue

brazier

Barbecues - a device for cooking kebabs. They differ in the types of construction:

• stationary
• portable,
• collapsible,
• with wheels.

At the cottage, mount the product of stone or brick. It combines the brazier, Russian stove, fireplaceGrill, grill and barbecue.

BBQ grill

The device for frying meat, vegetables and other foods on the grill. Device makes the cooking process easier, eliminates stringing product on a skewer.

Grilled preparing a huge variety of dishes as well as minor ingredients also placed without any problems on the grid.

Smokehouse

Smoking device produces a variety of products, such as meat or fish. From other types of braziers different extra cover, without which the desired concentration of smoke can not be achieved.

Classification of fuel

Wood (solid fuel)

The most common material considered wood, rarely used charcoal. Solid fuel gives fragrant smoke flavor that appeals to fans of kebabs, barbecue and other dishes.

But the cooking process is more complicated: the skills needed to start a fire and wait for the right time. A large amount of smoke makes use of the equipment in the room impossible.

Gas

Fuel guarantees convenience and clarity of management. heating mode intensity is regulated at any stage of preparation. But the cost of this equipment is more expensive, because the mechanism more complex fuel search also require additional efforts.

Electricity

Such devices consist of a heating PETN and are connected to the network. Some models are equipped with coils, mounted in a glass flask.

Such devices are equipped with cups to collect any grease and fat, charcoal can be added for flavor. Used indoor, but are tied to electrical outlets.

Classification by structure

portable

These include barbecues and other appliances which are disassembled into separate elements for ease of transport. To use the device, the design must be added again. These models take up little storage space.

Foldable

This design is made up when needed, not broken down into separate parts. It consists of an X-shaped supports, on which the box is installed for coals and suitcase which is put on top.

traveling

Construction refers to a large-sized, moved by the wheels, is equipped with two additional supports. The principle of moving resembles a cart or wheelbarrow.

These models are suitable for fixed installation. Outs of mobile designs are considered a heavy weight and bulkiness. It is not designed for hiking and travel.

marching

Portable design. Packaging does not include a box of coals. Marching model is a stand above a fire. It is not as convenient as using a full installation, but with a minimum of space is enough.

Classification by form

Rectangular or square

The standard form, popular among all kinds of products: barbecues, barbecue and smokehouses. Skewers placed more efficiently and stably.

round

The shape is typical for BBQ grills. Brazier contains no corners and joints, therefore considered the most reliable. But less useful area.

Pros and barbecue grills

Benefits barbecue

• The perfect barbecue.
• Prices range from low to high.
• Large selection of accessories.
• Little weight.
• Durable operation.
• The versatility of the device.

The advantages of grilling

• A variety of models allows you to select items for the home, running on gas, it does not emit smoke.
• Keeps useful properties of the products. Dish dietary obtained, because it requires no added fat or spices.
• A simple and natural way of processing food.

Benefits smokehouse

• Designs easily and quickly assembled.
• After use, the device is not ash or ash, since all falls into the sump.
• Electrical apparatus economical.
• Simple repairs.
• Environmentally friendly device.
• Most spacious models.
• Stainless steel-based design makes smokehouse resistant to humidity.

Problems

disadvantages barbecue

• Fast cup deformation.
• Portable barbecues are unstable.

grill disadvantages

• Fried foods increase the risk of cancer due to carcinogens in the smoke-containing (this refers exclusively to meat).
• Special means for ignition of the fire emit harmful substances which are absorbed by the food. Even ordinary paper contains lead.

disadvantages smokehouses

• Inability to work with the cold.
• Many models do not differ attractive appearance.

How to choose the grills and barbecues

When the choice is to pay attention to some nuances.

shed

their own roof equipment provides ease of use, but it makes the design more and more difficult.

Number of skewers

Criterion is important for barbecues with special recesses for the skewers, because the number of possible places of cooking food is limited. If the connectors are not available, then put on the grill skewers so, how much will the size.

wall thickness

Models with wall thicknesses up to 1 mm are intended for occasional use, 2 mm designed for frequent use, 3 mm are suitable for daily cooking and are long enough.

material articles

Cast iron is considered the most suitable material for the brazier. He holds heat well, which saves fuel consumption. Product design is maintained unchanged for years. The disadvantage of cast iron composition is considered to temperature instability.

Such materials are not changed under the influence of heat. Heat stored, saving fuel.

Such models are afraid moisture, so they should be placed under a canopy or on a small base.

Metal devices such as stationary weigh a lot because they have thick walls.

what better

When choosing a device, take into account its characteristics. The main ones are:

• security;
• full set;
• reliability;
• comfort, practicality;
• fuel economy;
• easy assembly;
• ideal height of walls 13-14 cm;
• The optimum size, weight, dimensions.

Equipment

Skewers included

"Native" skewers fit to the connectors on the box, the number often corresponds roominess barbecue, but sometimes added to spare.

Lattice

Device used in grills, barbecue, smokehouse.

Transformation into a suitcase

Some models are added to the container with the handle, and transfer device becomes easier.

Cap

Standard cover includes a set of in smokehouses.

cover

As the case is designed for transportation of all component parts, the risk of losing the item decreases.

Stand for products

Additional surface for storage of the necessary ingredients. To put hot dishes taken from frying on the grill and smokehouse.

Compartment / shelf firewood

In models using solid fuel, a separate regiment will place a stock of firewood. Cylinder models, gas-fired, put on the shelf, the use of long hose is not required. The disadvantage of the shelves is considered the increased weight and size of products.

Wheels for transportation

Devices are placed on supports - two wheels and two stationary legs. This makes the product stable, offset the risk is eliminated. To move the unit, it is sufficient to lift the edge with the legs, it is much easier than raising the entire structure.

chimneys

Pipe significantly accelerates the combustion products which are removed from the working chamber by means of traction.

accessories

Models equipped with various useful additions:

• Removable grille.
• The thermometer probe.
• Poker.
• Scoop.
• Stand proved.
• Cover barbecue.
• Shovel inflating coals.
• Set barbecue grill: fork, tongs, spatulas.
• Pan for cooking small pieces.
• Suspension pan seemed.
• The holder of the cauldron, frying pan.
• Roof.
• Rack.

Exploitation

• Prior to starting the fry vat must be lubricated with oil and ignited.
• Fire extinguished special cap, since the use of water leads to a deformation of the walls.
• Do not load more than the required amount of fuel.
• Install the device you need on a level place.
• When a temperature difference having shape deformation.
• Avoid exposure to rain or snow inside the unit.
• Store in a dry place or under a roof covered with a film.

Service

After each use of the grill to clean:

• Wait for the complete cooling of the device.
• Remove accumulated ash.
• Do not use coarse brushes for cleaning surfaces.
• Apply detergent to soften the fat.
• Rinse the surface with water. Wipe dry.
• Metal Constructions grease with vegetable oil in order to avoid rust.

Security

• Use the machine only as intended, not to waste incineration, heating (if this feature is not enabled by the manufacturer), drying clothes.
• Can not be stored inside the foreign objects.
• Do not touch the surface of the product during the cooking process. To do this, use the special tools, pot holders.
• Watch carefully for children who are near the unit.
• Do not leave the grill, barbecue, smokehouse unattended.
• Device can not be installed near flammable substances close to trees or buildings.
• Not recommended for use in windy conditions.
• For ignition, do not use alcohol, benzine.
• Do not carry the product with hot coals or ashes.
• Do not use the device with faulty elements.

Guarantee

The manufacturer gives guarantee on the performance of devices under normal operation, security, transport and storage.

The warranty period of most items range from 1 to 2 years. If the date is not set, then the period is calculated from the date of production.

The guarantee does not apply if the fault is caused by the user, due to mechanical damage, weather, natural accidents, corrosive substances.

Warranty does not cover fasteners, coating, plastic and wooden construction elements.

malfunctions

• The main problem is the deterioration of metal products parts. They wiped, rust. In this case, replacement is necessary to spoil a new element.
• Faulty parts. When the ability to use welding to fix some of the problems can be yourself. Otherwise, the need to replace parts.
• If the surface of the paint is gone, there was rust, can not use the device. It is required to clean up metal, remove rust and primer paint again.
• In household grill often fail heating elements, heating element needs to be replaced.

Manufacturers grills and barbecues

Ceramic grill resembles a green egg. The device combines the functions of the tandoor, smoke houses, ovens, grill. The apparatus warms up quickly, after 10 minutes the device is ready for cooking.

The streamlined shape of the grill operates on the principle of the pipe. Well heated, keeping warm. Design features - Protects the coal from the wind, rain, making it a convenient device at any time of the year.

brand products stand out:

• Fast readiness for use.
• Continuously variable temperature control.
• Economical consumption chips.
• Convenient grids for unloading, loading of products.
• Roomy trays.
• Long-term warranty.

Gurman smokehouse manufactured in three sizes: 2.8 to 4.8 kg. Great design develops, but the use is possible in any form. The total weight of this device is 6 kg.

Barbecues from 5 to 7 kg include smokehouse function skewers amount ranging from 4 to 6. The design is equipped with a grill for barbecuing. Various embodiments of collapsible powered by coal, firewood, fuel, electricity and gas.

Features smokehouses:

• stepless adjustment of temperature;
• small fuel consumption (1.5 cups chips per process);
• individual packing.

The products are manufactured in China. A separate position is occupied grills companies.

BQS Model 3508 provides outdoor electrical appliance. Among the main characteristics - removable grille pallet, a windbreak. The housing is not heated, so the product is safe, but stainless steel requires cleaning after use. The process takes place quickly.

Barbecue easily transported, since the weight is only 3 kg.

The company of Russian manufactures grills, barbecues and accessories. Assortment is broad line of low-cost products for the garden and home. Popular model is a BBQ with a roof. The company also produces stainless steel smoker.

Grills equipped ribbed surfaces, ceramic non-stick coating. They are easy to clean by hand or in dishwasher.

Electrical grill consumes power sparingly, as the two sides are heated simultaneously. The products fit snugly to the surface, so that even thick steak is fried for a few minutes.

The lid is adjustable for product size. Some models are equipped with every plate control mode separately.

It presents a series of barbecues. Novelty acts automatic grill barbecue cooking meat, poultry, seafood and vegetables. The device is powered by a battery, which is not included as standard. The adaptation consists in the suitcase.

Ceramic model consists of three demountable blocks, which are removed as necessary. A smaller version of the ceramic grill is not inferior in terms of functionality, it serves as a barbecue smoker, the tandoor.

An interesting variant - barbecue convertible. It is compact, is going for 10 seconds, weighs 3.2 kg. Perfect for outdoor recreation.

Carbon ceramic devices provide culinary preparation. twenty-year warranty especially stands out, which is provided after registration of the goods, since each product is marked with a unique number.

Multifunctional oven, combine the role of barbecue, grill, barbecue, smokehouse. Details not corrode. A feature of the design is an oval shape, which guarantees a considerable usable space in a compact size.

Economical device - load 5 kg coal suffices for 36 hours.