Overview 6 species best slicer for cutting: how to choose which one to buy, the pros and cons, features, rating

Slicing machines are automatic, semiautomatic, manual. There are differences in power, performance and the thickness of the finished products. How to choose a slicer for cutting, we understand together.

How to choose a slicer for cutting

In the market model, characterized by:

• control means;
• dimensions;
• power;
• Knife rotation speed;
• the material from which the cutting portion is made;
• sharpening frequency;
• body strength;
• functionality;
• bundle;
• noise level.

Control

For use in producing selected automatic gadget with high raw material processing rate. high-performance machines used in cafes, restaurants with a large cross. Devices, machines are electric knivesThat connect to the network and within a few minutes of cut products. The algorithm of the machine:

• chopped feedstock is rigidly fixed;
• set the desired thickness of slices;
• Process speed is regulated;
• The output is a finished product.

The advantages of automatic instruments:

• high speed;
• a person does not take part in the process;
• Tapping is carried out for products of any density.

Disadvantages:

• the high cost of the machine;
• noise during the process;
• the device occupies a lot of space.

Gadgets for cutting semi require human intervention. The processed product is recorded and fed machine, but knife run by a man hand. Semi-automatic slicer choose small cafe, for fast cutting a limited number of products at trade shows, presentations.

Advantages of semi-automatic:

• low cost;
• quiet operation;
• small size;
• low consumption of electricity.

Disadvantages:

• for operator involvement is necessary;
• difficult to work with solids;
• less power compared to the automatic slicer.

The device is useful for cutting by hand in the kitchen. This is the machine that allows you to quickly cut into the raw material of the same thickness in a few minutes.

The advantages of hand-held device:

• small size;
• cheap;
• easy to use;
• output obtained fragments of equal thickness.

Disadvantages:

• All operations are carried out by man;
• poor job with fish and meat;
• difficult to cut into solid products.

dimensions

Industrial models much more domestic. They can be folded if necessary, but not all slicing machines have this option. Small hand-held devices, can easily fit in a box table. They can take with them on a picnic, a summer residence, on a journey.

Power

Everything is simple. Considered the most powerful automatic slicers. They cut a few seconds is the amount of product that is processed manually several hours. Semiautomatic less strong. The lowest power in manual mechanisms.

Blade speed

The higher the speed, the operation is performed faster. Speed ​​devices are appropriate to the catering facilities with a large bandwidth. They quickly and efficiently perform the work, freeing staff. Manually operated slicers do not have the speed control function, and the duration of the process depends only on the operator's performance.

What made knives

Automatic devices are equipped with stainless steel knives. They do not oxidize on contact with the products, detergents, water. In manual machine for slicing knives may be made of another metal, less resistant to mechanical and chemical influences. But better to give preference to a robust stainless steel, though such a device and is more expensive.

How often I have to sharpen the knife

The material from which made the cutting element, depends on how often it is necessary to sharpen. There are special alloys that do not require sharpening. There are models that provides the function of sharpening. Before you select a model, specify the frequency of sharpening knives.

From which the body is made

Machines are made of metal. In some variations of the body is covered with a special paint. It is resistant to influence from the outside, it does not react with the products. Part models are not painted. Metal devices reliable, it does not heat up after prolonged use. The disadvantage of these models - a lot of weight and cost. Furthermore, the automatic operation of the device depends on the availability of electricity. The devices are not designed for frequent transportation. This stationary equipment for the enterprise.

Low-power devices are made of plastic. It is resistant to gentle mechanical stress, it does not oxidize in contact with food. Machines of such a material lighter than steel, are cheaper. Plastic slicers comfortable at home when you do not need high speed and performance of the machine. A disadvantage of plastic gadget is their poor resistance to overheating. Periodically, such devices cut off to allow time to cool down.

Functional

The program is governed by machine:

• slicing thickness;
• operation;
• travel range of knives.

Some models have the option of self-sharpening knives. Part of the model is formed, which is convenient for storage of equipment. When you select a slicer pay attention to the protection against accidental launch.

Depending on the shape and installation knife cut machine products:

• straws;
• dice;
• slices.

As part of the gadget is provided figured cutting. To set the knives of various shapes. This equipment is in the industrial and domestic models. The more options raw material cutting, the more expensive cost slicer. For domestic use choose a plastic device with great functionality.

If the output tray is located on an incline, it is an additional plus. After milling, the finished product itself in the form of slides.

Equipment

The important point when choosing a device for cutting. Well, if included with the Slicer sold:

• tray chopped feedstock;
• several blades of different configurations;
• cable compartment;
• several fixing points blades for cutting into cubes or strips;
• Stand under the instrument;
• shield.

choosing slicer Nibbling, Pay attention to the legs. They must be rubber or have rubber soles. This makes the unit stable, reduces vibration during operation. Some firms are in the kit provide additional removable covers for the legs. Cord Length - not the decisive moment, but it is taken into account when purchasing a gadget. If it is small, it is necessary to additionally use carrying.

When you purchase the unit check the sharpness of knives. Part of manufacturers sets a very sharp knives, and this package offers filters for the fingers.

Noise level

This indicator is important for automatic and semi-automatic devices. Powerful models make a lot of noise, so choosing slicer for cutting, take into account, where it will be. If there is a possibility of installation in a separate room, number of decibels during operation is overdue.

Best slicer for slicing cheese and sausages

Hand model for grinding sausage and cheese Russian production Bradex. The gadget takes up little space and can be stored in a kitchen table, carry in a travel bag. Included there are several options of knives, which enables to cut materials of various shapes. Blade device made of a special alloy, which prolongs their lifespan. The slicer is no motor, making it autonomous and independent of the availability of electricity and the length of the cord. It is used in the campaign, in the country.

Characteristics

• Control - Manual;
• number of cutters complete - 3;
• body material - plastic;
• weight - 0.62 kg.

pros

• cheap;
• compact;
• light;
• is not dependent on electricity;
• knives do not require sharpening;
• no noise during operation.

Minuses

• low productivity;
• to work requires the participation of a person;
• long cutting process.

Best slicer for cutting vegetables

Ariete 1789 Saladino 2.0 cordless It is the best model for chopping vegetables. The device is equipped with a battery that makes it easy to work with him. Autonomy allows slicer out. The device is suitable for fast cutting vegetables for preservation. Design thought out so that the vegetables are ready to enter the bank. There is a convenient handle for indoor relief products in the container.

Characteristics

• Performance - 4 kg of solid feed to charging a single battery;
• Charger - there;
• Disk 4 for different values ​​of slices;
• Knife material - steel;
• housing - plastic.

pros

• autonomy;
• mobility;
• simple to operate;
• wash the wheels can be in the dishwasher;
• quality assembly - all the parts fit tightly.

Minuses

• full battery charge lasts for hours;
• Gadget can not be used while charging;
• quickly heated, he is given a rest from time to time;
• Battery quickly loses power and needs to be changed;
• if used for the cheese may be "jammed" product.

Best slicer julienne

Appliances Maxwell MW-1303 It can be called universal. Home semi-automatic slicer cuts nozzles 6-knives, which are included. Form cutting depends on human imagination - the manufacturer has provided knives for fries, the waveform slices, cabbage crushing, grinding materials. Each nozzle has its own color, which simplifies the operation. All knives can be compactly stored by inserting them into one another on the principle of nesting dolls.

Characteristics

• loading products - manual;
• housing - plastic;
• powered by 220 V network

pros

• It performs many operations;
• great length of the cord;
• does not slide on the table.

Minuses

• after prolonged use plastic is heated and there is an unpleasant smell;
• expensive;
• noisy work;
• no container to store accessories.

Best Professional slicer for cutting

Model BOMANN MA 451 CB Silber developed by Bowman. The device has a high functionality, the housing is made of metal. This reliable and powerful equipment for high capacity.

Characteristics

• Operating Power - 150 W;
• body material - steel;
• weight - 4.1 kg;
• protection against accidental start - there;
• Additional security measures - there is a protective casing.

pros

• has rubberized feet;
• high functionality;
• Included provided a folding table-top stand, allowing you to quickly clean the machine;
• body folds, do not need much storage space gadget.

Minuses

• a lot of weight;
• expensive instrument, but for professional use, this is a secondary question.

Best electric slicer for cutting

machinery Combustion R506E is reliable, work with different products. More power and functionality make the model leader in electric models. Cut pieces themselves slide on an inclined surface that facilitates the processing of products.

Characteristics

• Operating Power - 160 W;
• weight - 4.3 kg;
• body material - metal;
• protection against accidental activation - there is;
• Knife - stainless steel.

pros

• cheap;
• working with the fibrous raw materials;
• to increase productivity working surface is angled;
• has a holder for cutting;
• rubberized feet that securely holds the device on the table;
• cut meat, fruit, cheese, bread.

Minuses

• small cord length;
• It creates a lot of noise during operation;
• It has a lot of weight.

Best slicer for cutting curly

Typewriter Ritter Compact 1 deservedly tops the list of the best electric slicers. The German company Ritter tried and worked out all the details. For convenience, there are infinitely adjustable slicing thickness, blade to impart a wavy shape pieces.

Characteristics

• Power - 65 W;
• work on a standard network - yes;
• weight - 2.4 kg;
• there is a blockage of an accidental launch;
• housing - metal.

pros

• several modes of operation;
• a knife for figured cutting;
• metal tray is provided for sliced ​​products;
• in the configuration have the cord tray;
• It works with different products;
• light weight.

Minuses

• poorly cut fiber products;
• expensive;
• It creates a lot of noise.

Slicing for industrial and domestic use are indispensable in modern kitchens. Despite the apparent high cost of equipment, it pays for itself in a few months. Equipment accelerates the process of cooking and preparation of raw materials several times. Through the use of technology personnel freed from time-consuming and lengthy process of cutting products.