To diversify their menu of smoked meat or fish, not necessarily go to the country or to establish a smokehouse on the balcony. Appliance manufacturers have released Multivarki function smoked. Now, in the kitchen, you can cook a flavorful smoked meat for the holiday and every day.
Smoking - a heat treatment product by smoke. phenols have a part of the smoke, which penetrate the cells of the meat and canned it, prolonging the shelf life of these.
In Multivarki function smoked inside there is a heating element, similar to the pin. It is put on a metal bowl filled with fine chips. When the probe is heated, sawdust begin to smolder and give off smoke. Products, located above the bowl, enveloped in smoke, causing smoked. The heating element may be located above, below or to one side of the device. Quality of meals does not depend on its location.
Operating modes
There are several ways of smoking: cold, hot and combined. To select the cooking mode, you need to consider how long you plan to store meats.
Meat products after cold mode are stored longer than when hot.
- Cold method - for cooking in this mode the meat must first marinate. The process takes place at a temperature of about 30 degrees and lasts long. During the meat dries out slightly, it loses moisture. Products are processed warm smoke and acquire the appropriate scent.
- smoked mode - here the dish is cooked at a high temperature of about 120 degrees under pressure. Prepare foods do not need, and they are kept lower. Food comes in two stages: first the product is languishing under pressure, then the heating element heats up and causes a smoldering wood chips. At the bottom of the bowl is necessary to pour a little water to saturate the meat to steam juiciness.
- Combined mode. Have combined Multivarki, where you can smoke in the hot and cold condition, in turn, switching them.
Features
Inside Multivarki bowl creates a high pressure, so the smoking process it takes much less time than in a conventional smokehouse. To select the mode you need to take into account features of a particular product. For example, shrimp better bloating cold method, since hot violated their structure - they become watery. Meat on the other hand when smoked will become more mellow, without blood.
Most often Multivarki during cold smoked through cover leaks smell of smoked meat, so you need to take care of the drawing.
Usually with a household appliance package is sawdust, which is enough for a long time. When stocks run out, you can use sawdust and wood chips from alder, oak, apple, apricot or birch. Do not use softwood chips, because the dish will start to taste bitter and covered with resin coating.
Review of the best models
Choose the most suitable for smoking multivarku help rating of the best models, which is based on the number of sold devices with customer testimonials about their work.
Polaris PMC 0529ADS
This is multivarka 3D heating - except vertical upper PETN, heated in the side walls. Since the 3D effect is produced and the process takes much less time. 860 W power unit, have regimes hot and cold smoked. The removable cover, three different lattice.
Pros:
- many automatic programs;
- cup easy to clean;
- It cooks quickly.
Minuses:
- No separate container for smoking, with only the total ceramic coating;
- because of the design features of the meat should be cut into small pieces about 2 cm;
- short cord.
Unit USP-1210S
Advanced multivarka-cooker is suitable for home use. Multivarka prepares a variety of dishes, without human intervention, a pressure cooker allows you to do this as much as possible faster, and with a pressure cooker allows smokehouse cook dishes without spending a lot time.
Device in power 1100 W has two separate bowls, one for smoking, the second for ordinary food. The kit also includes adjustable lattice seal ring container sawdust, wood chips package.
Benefits:
- It replaces many other kitchen appliances;
- bright display;
- grill for smoking has 4 levels, many products placed on it.
Disadvantages:
- bad at baking;
- incomprehensible instruction;
- smoked meat smell, but the taste is more like a jam.
Brand 6060
This model is well roasts, smokes and works like a pressure cooker. In addition to the two main modes of smoking, there is a combo. 1000 watts of power, a large bowl of 6 liters, high-quality assembly. In this multivarka-cooker you can smoke meat, fish, cheese, chicken and vegetables, you only need to select the correct mode.
Advantages:
- many functions;
- It can be used several ways to meals processing queue;
- has a delayed start and preheat option;
- friendly controls;
- pressure cooker mode can be turned off.
Disadvantages:
- restriction setting the timer to 100 minutes;
- heating heating element prevents use bowl for baking;
- Smoke gets in cold smoking outside.
Vitesse VS-3005
Multivarka-cooker with a capacity of 1000 W and bowl 6 liters. The device has 10 automatic control programs: baking, steaming, two types of smoked and others. Feedback from customers smoked meat in it turns out very tender.
Pros:
- It has heating, delayed start;
- separate silicone ring for smoking;
- It comes with a good book with recipes.
Minuses:
- no temperature control;
- after smoking has to be aired from the kitchen odor;
- hard to find on sale a separate bowl under the smokehouse.
Redmond RMC-M110
Multivarka function with a pressure cooker with a capacity of 900 watts. 55 may operate in a mode with adjustable cooking time. Bowl with Teflon coating. In this model, you can use liquid smoke.
Benefits:
- good equipment;
- The book contains many recipes;
- a large number of operating modes;
- It does not require control over cooking.
Disadvantages:
- inconvenient to get the cup, no handles;
- you can burn yourself on the hot body;
- high price.
Multivarka with smoked function will make it possible to cook smoked chicken dishes, meat, fish, seafood, cheese and vegetables, thereby diversifying festive or daily menu.
Pay attention to the models with steamer function - under the pressure of food cook faster while retaining all the nutrients. Also important capacity and coverage of the bowl. In some devices there is no separate reservoir for chips, and smoking occurs using a "batch" mode liquid smoke. So before you buy, read all the characteristics Multivarki to make the right choice.
