Rakletnitsa - household appliance invented by amateur raclette - Swiss dishes. It is cooked in a special way and is a cheese varieties with various fillings. An improved version - Grill rakletnitsa provides ample opportunities for the preparation of various dishes.
Is a grill that has a fairly compact size and fits on the table. The principle of operation depends on the type of technology. If it is more than a simple instance (without frying), it resembles melting cheese over the fire.
More recent models is two in one - Electro & Grill. The heating element is located under the upper part of the apparatus, warming it from below, and the lower part from above.
Benefits:
- Compactness.
- A large number of dishes that can be cooked (sausages, fish, meat, vegetables, pancakes, etc.).
- Speed of preparation.
- Environmentally cooking (no oil eliminates food from harmful carcinogenic substances generated as a result of heating).
- The presence of low-end models, with little pots and low power, but not inferior in quality to the more expensive members of this household appliances.
- In rakletnitse can be prepared not only cheese but also dishes on the type of omelet or julienne.
types rakletnits
home appliance stores offer customers a choice of two types - traditional, where the head cheese melts completely and grill with a special a la carte skovorodochki.
Classical rakletnitsa
Classic (traditional) type is a proper stand and a grill located above it. Cheese head and fastened on the grill unit is switched. As the heating and melting it by means of special wooden blades superimposed on plates with snacks.
Rakletnitsa Grill
This is the most modern, advanced type. Moreover, this type is not only convenient, but also practical. It is a two-tiered structure - the bottom support with pans portionwise (2-8 units) and the upper portion may be removable - a plate of stone or aluminum / iron, or a combination when one part - a stone, the second - metal.
Furthermore, the metal plate may be a two way - one side for cooking vegetables, fish, and the second cooking pancakes. The upper part is designed for the preparation of various snacks - fish, vegetables, meat, etc...
Main settings
This kitchen unit is small enough, so do not take much space on the kitchen table. In shape can be rectangular, oval and round.
Low-end models have a small capacity - 300-400 watts, which does not affect the quality of the dishes, but the effect on the time of their preparation. Those who have 1200-1300 watts prepared much faster but are much more expensive. Optimal - 800-900 watts.
A definite plus - easy to operate. In some devices on / off switch and control the heating power - this is one scrolling wheel. In other ON / OFF switch one wheel, and heating controller - another.
User's manual
Guidelines for use of the device as a classical version and versions with a grill, contains information about its characteristics, features, and care, as well as on security measures at use.
The instructions can also find information about the service and warranty terms.
Basic safety precautions:
- The mains voltage must comply with the recommended and specified on the labeling.
- Turn off the appliance before cleaning.
- Do not pull the cord when disconnecting, and gently pull the plug out of the socket.
- Before cleansing manipulations give the plates to cool in order to avoid burns.
- Wash only removable elements, and not the actual installation.
- Technology can not be allowed to children, especially to give them to play with rakletnitsey grill.
- The unit must be on a firm, smooth, no hot surface, and the cord has to be completely unwound and must not come into contact with hot objects.
- For cord condition all the time you need to make sure that it is not damaged.
- You can not cut food directly on the surface of the cooking, so as not to damage it.
- Products can be placed on a work surface only after it is heated to the required temperature.
- Stone plate is heated for about 30 minutes and enamel for 10 minutes.
- Prior to cooking should be carefully wipe the device, so that it was dry.
- Before the first use of stone plates should be lubricated with sunflower oil (in the future do not need to do this would be).
Proper cleaning:
- Wash the appliance needed as soon as it cools down.
- Stationary part is enough to wipe with a damp cloth.
- Pans, if needed, can be briefly soak adding the detergent to water.
- Enamelled plate can be washed under running water or in a dishwasher.
- Stone surface also can be soaked briefly in water, but without the addition of detergents.
Rating popular models
In order to choose the option that is right for you should be familiar with the types, parameters, characteristics and functionality of the kitchen equipment. Below is a rating of the most popular models rakletnits today. All of them are quite practical, functional, easy to operate, easy to care for them, as evidenced by the numerous reviews.
Tefal RE 220712
This company produces several types of this device, but the most popular is recognized as round model 6-pans, non-stick coating as the upper tier, and trays having triangular shape.
In addition, the top plate has a special system that clearly shows when the unit is hot enough to use - Thermo-Spot. The set includes a spatula made of wood, designed for removal of cheese. Device Power - 850 W, weight - about 5 kg.
Severin RG 2683
Housing material - a high-tech plastic, which explains its large enough weight. The bottom panel has 8 skovorodochek.
On the second floor there is the opportunity to cook with the use of panels with lattice panels or natural stone (involves cooking food without oil). Key Features: Power - 1,3 kW.; weight - 5.5 kg.; DRD - 36h19 cm.
Clatronic RG 2892
Thermally insulated housing, removable panel to grill. Included 8 pans and 8 blades. Rubberized feet, lights, infinitely adjustable thermostat - make it easy, fast and safe to cook any dish. DRD - 40,5h30 see.
Loading ...A few original recipes
Recipes that can be prepared in rakletnitse, quite a lot. Below are some of the most popular.
raclette sausage
Bell pepper (2 pc.) Placed on the grille panel and cook until ready, then release it from the skin and cut into small squares. Smoked sausages (150) also cut into pieces. Chives chop. All the ingredients are placed in skovorodochki, sprinkle with cheese (200 g), previously cut into pieces and bake.
Raclette with vegetables
Small potatoes boiled and cut into slices. Marinated mushrooms (champignon), cucumbers, onions, tomatoes and ham cut into slices, too. Laid out all the pans in layers on top of the cheese. Baked. The amount of ingredients depends on the number of servings.
Raclette with seafood
Pepper, shrimp, zucchini (optional), tuna (steak) is cut and fried on the grill. Then put in a pan, on top of cheese and baked.
Grill raklenitsa - a real salvation for the modern housewife - do not need a long time to stand at the stove, dreaming up culinary delights. Indeed, with this kitchen appliance, guests can prepare themselves for the feast of the ingredients that are more to their liking.
