Pressure cooker retains all the nutrients of products, is lost in the cooking process by other methods. Knowing the principle of the pressure cooker, you can cook a variety of tasty, and most importantly healthy dishes.
The devices come in two types - for cooking on gas and work on electricity. They work like this: under the hood the pressure rises, whereby the meal preparation is significantly reduced.
An important design element is a sealed lid with a safety valve. Fixation between it and the container inside and outside provide special clips. They can be spring, screw or bayonet. The lid is equipped with a flexible airtight gasket.
Precautionary measures
Before you start to use a pressure cooker, you should read the instructions for use and adhere to these safety rules:
- Children should not be around at the time of cooking to avoid burns from steam.
- Can not be used in an oven or an electric furnace.
- Do not touch the device during operation, because they are very hot.
- Before you begin, you need to ensure that the structure is sealed.
- You can not put the extra effort to open the lid.
- Open only after the steam to escape.
- Do not include an empty bowl, to work with a pressure cooker only when inside there is water or broth.
- Before you start cooking each time Check the condition of the valve. They may eventually become clogged, so sometimes they need to be cleaned.
Before the first operation of the pot must necessarily be well washed and dried. Immediately you can boil the milk, close the cover while it is not necessary before starting work in a new pressure cooker. This will protect metal surfaces from tarnishing or browning.
Better not leave cooked food in the bowl. This will lead to staining of fat, salts and acids. At the end of cooking Put the food into another container.
In addition, there are other rules.
Water level
During cooking you can not pour a pot full of water, because the steam needed extra space. Recommended volume - 2/3 of the total tank capacity. If you are preparing porridge, which swell, the need to fill the container half.
fry-up
A pressure cooker is not intended for cooking under the lid closed, that is under pressure. When roasting vegetables or meat leave the lid open. After passirovki need to add other products, and a certain amount of liquid. Only then you can close the lid and cook under pressure.
For example, to prepare pilaf first fried onion, carrot and meat in an open bowl, then add rice with spices and water, and is already on the lid closed and the dish dogotavlivaetsya.
steam output
For discharging vapor valve is provided. When the cooker is closed, the pressure is generated by heating. If it exceeds the permitted limit, the valve automatically opens and steam is coming out. At the end of first need to open the valve to release all the steam and then open the lid. The only way to protect yourself from burns.
Opening during cooking
During cooking, the cooker will not open because the cover is equipped with a special mechanism that will not allow it to open until the pressure drops to a safe level.
Care
Wash the device only after it is completely cooled. In some models detachable parts are suitable for washing in the dishwasher, but it is necessary to specify in the statement. When the dish has cooled, place it into another container. After every cooking pot need to wash and leave to dry or wipe it with a dry towel.
Do not store the pressure cooker with the lid closed, to prevent the deformation of the sealing elastic ring.
Getting Started
To start cooking in a pressure cooker, you need to open the lid, place the food, pour water, tightly close the container and set the cooking mode. How to pour the liquid inside depends on the specific recipe.
If cooking course need to add some ingredients must first blow off steam and then you can open the lid.
While preparing different products
Of all the dishes that require cooking, stewing and roasting in a pressure cooker can cook a lot of things. In any case, before you start to cook you need to read the instructions. Almost every model comes a collection of recipes or general advice on cooking.
pressure cooker cooking time depends on the product:
- Frozen vegetables - 1.5 min;
- beans, shredded cabbage and carrot, small potatoes - 5 min;
- frozen fish - 4 min;
- liver, fresh fish - 6 minutes;
- slices of eggplant, peppers, large tubers young potatoes - 8 minutes;
- fried young beef - 10 minutes;
- whole vegetables - 10 min;
- chicken, pork, rice - 14 minutes;
- lamb, duck - 25 min.
Recommendations for cooking:
- Potatoes, beets, carrots, meatballs better cook on the grill. It comes with the device.
- The first dishes are cooked in a pressure cooker faster than the classical method.
- Steam cutlets need to simmer on the grill for 15 minutes, poured into the pot a little water.
- Meat, duck and chicken stewed, pre-fried in a frying pan with vegetable.
- Pea porridge should be cooked for at least 30 minutes.
- Jam prepares 7-10 minutes on low heat with standard proportions of berries and sugar. In this case, the color will be as bright as the nutrients remain.
Cook healthy food is not difficult, especially if the hand is a pressure cooker. In addition to delicious lunch and dinner, you get to save time for its preparation, paying attention to other domestic affairs.
