Bread makes it possible each day to bake fresh bread. In this case one can be fully confident in the baking composition, as well as the used ingredients. Also bakery products, such devices may make jam, jam, marmalade.
This English manufacturer produces dozens of models Breadmaker. An overview of offers to get acquainted with the three typical patterns: high, middle and primary school. The pros and cons into account user feedback.
Premium breadmaker Kenwood 780 watt can bake bread weight from 500 to 1000 grams. He is able to work in 14 different cooking modes. With convenient switch between the touch panel.
Qualitative Stainless steel and transparent glass cover increased comfort of use. The clever design allows the dispenser to add products during cooking. You can buy at a price of 17 thousand. rubles.
Advantages:
- there is a program for making jams;
- built-in mixing mode for gentle grain bread;
- a delayed start to 15 hours;
- heating mode, which can be switched off;
- a removable bowl of stainless steel;
- rich equipment: beaker, dispenser, detailed manual, a CD with recipes and video tutorials.
Disadvantages:
- large size with weight;
- high energy consumption;
- low-contrast marks on the control panel;
- not very intuitive management interface, requires a learning curve.
kenwood BM250
Power of 480 W and a plastic case for typical middle segment. However, according to his ability gives the device a little expensive models - it bakes in one cycle up to a kilogram of bread. Working in 12 programs baking can make jam. To monitor the process in the lid there is a viewing window. The average price is 9 thousand. rubles.
Benefits:
- convenient form of a bowl-shaped loaves;
- no unnecessary features, which increase the price;
- compact;
- simple operation;
- quality assembly.
Disadvantages:
- some people are not baked through muffins;
- in the corners of the bowl is not kneaded dough.
kenwood BM350
Breadmaker entry level, where you can bake bread, cakes and knead the dough is different. Power 650 W, the maximum batch weight - 1 kg. Body is made of metal with plastic. Built-in 14 programs and digital timer, so the dough can be downloaded in the evening and at breakfast to get a fresh homemade bread.
Pros:
- the reasonable price of about 3 thousand. rubles;
- embedded convection mode;
- It bakes well for a variety of recipes.
Minuses:
- can not stop cooking;
- High noise when mixing and applying signals;
- quickly erased non-stick coating of the bowl.
How to cook a bread
Bake delicious bread in the bread machine can be only if the right to use it.
To do this, do not neglect the following recommendations:
- Placement of the device. Breadmaker better to put away from drafts and heat sources. Temperature stability affects the quality of the mix and test mature.
- The purity of the bowl. Thoroughly launder it from the remnants of the previous baking. This applies both to the crumbs and deposits on the walls.
- Temperature components. Products before loading should be brought to room temperature.
- Compliance with bookmarks and weight consistency ingredients. It is better to use the measuring cup included in the box. Filling up on the eye, as a rule, affect the taste.
- Turn the power on and expose the regime after loading products.
- To intervene in the preparation is possible only on dough stage.
- After a cup of the ready signal need to be drained carefully, using protective gloves. If the cake stuck to the walls, the container should be inverted and gently tap the shoulder blade on the bottom and the walls outside.
Using the bread machine does not require special knowledge. Everyone can own ispekat delicious bread and other confectionery products, it is enough to comply with the rules of operation and follow recipes.
