Multivarka facilitates cooking different dishes. Today, manufacturers produce more advanced model - Multivarki combined with a pressure cooker. To decide on what to choose from, you need to understand the differences of the kitchen appliances.
The difference between multivarka and multivarka-pressure cooker is, in principle, the impact on products.
In the standard content multivarochnom device is heated and is produced only by the temperature. The design is a heating element, a temperature sensor and a pressure sensor. A top cover is a valve for continuous steam output.
In a pressure cooker It has a regular and emergency valve and the steam comes out only in case of overpressure. During operation, the valve is closed, so the pressure generated inside the container, through which food is cooked faster. Accumulating pairs provides higher temperature and affects the speed of preparation.
Operating modes
Skorovarochnoe device loses much standard multivarka by the number of modes, which have 8-10 automatic programs for cooking various dishes. In this case, a variety of modes present in conventional models of the average price.
The standard pressure cooker has only 2-3 programs. You can choose a model with a "Multipovar", which allows you to set the settings manually.
Also take into account the fact that skorovarochnuyu capacity can not just open during operation, to add something or to check the readiness of dishes. If this is done, including pressure relief and then have to wait until it again reaches the required level.
economy
Electricity consumption devices both equal and depends on the power of the model. However, the prices of these devices are different. Multivarka-cooker - augmented model Multivarki usual, and therefore it costs more expensive.
quality of food
Food cooked in a conventional and an improved apparatus retain the flavor and the color is much better than in a pot or pan. A composition useful properties practically unchanged after the heat treatment in such art. However food from the cooker is considered to be useful. It is prepared quickly, prevents air from entering the inside of the bowl, so the ingredients are not oxidised and contained all minerals are retained.
What to choose
For the main differences from Multivarki Multivarki-cooker can be solved out of this buy, based on their preferences.
Distinguishing criteria:
- Functionality. The main functions of the cooker - stewing and boiling. Sometimes there is a batch mode. In Multivarki much more different programs.
- Speed. A pressure cooker cooks very quickly, for example, meat soup in it you can manage to cook for half an hour. In multivarka the same soup will be prepared for about two hours.
- Useful properties of food. Pressure cooker thanks to absolute tightness preserves the maximum amount of trace elements and vitamins in foods. In a low-calorie food gets multivarka because not need to use oil in cooking.
- The ability to control the process. Pressure cooker can not be opened during operation, and multivarku - at any time, without breaking and without stopping while the cooking process.
- Dimensions. Pressure cooker cumbersome and difficult for her to find a place in the kitchen, in contrast to the more compact Multivarki.
- Security. Pressure cooker very hot even outside, and use can be improperly burned. Multivarka designed so that the user does not burn random steam jet, splatter unexpected oil and m. P. Outside it is not heated, so that even an inexperienced user device is absolutely safe.
- Options. Pressure cooker does not include some extra features. In multivarka provides delayed start, heated, child protection and the like.
Based on these parameters, we can conclude that even a novice can handle multivarka. This option is also well suited a family in which there are children of school age, because the instrument is easy to cook and heat their own food. Pressure cooker - a great option for those who have the priority of speed of preparation.
