Yogurt Vitek: instruction, recipes, yogurt

• Rugged plastic food;
• for the preparation of 6 glass yogurt cups;
• colored cover tightly twisted;
• the temperature is maintained automatically.

At the same time, you can cook different kinds of yogurt in the yogurt Vitek. The multifunction models in one mode with a yogurt drink prepared cheese curd.

Yogurt Vitek VT-2601

The compact and cheaper model designed for the preparation of 6 cups of 165 ml yoghurt, simultaneously. Jars tightly fixed in the sockets. Wide caps do not allow them to touch each other.

• This is the first series of yogurt Vitek, where the timer is set.
• There is a light indication.
• It runs continuously in the automatic mode until 10 hours.
• Disabling automatic.
• The optimal time for making yogurt for 8-10 hours.
• It consumes 24 watts.
• Plastic housing is available in white and pink. In harmony with the interior of the kitchen.

Reviews of positive yogurt. Especially liked the hosts cover with painted on them fruit and berries. Of the negative qualities marked overheating of the milk mixture in homes with fluctuations in the mains voltage. This is mainly when operating the equipment at night.

Multiyogurtnitsa Vitek VT-2602W

In multiyogurtnitse simultaneously with yogurt can be prepared yoghurt and cheese in one operation. The device consumes 12 watts. The kit includes:

• yogurt;
• 6 jars with capacity of 165 ml for yogurt;
• 4 capacity of 500 ml for cheese and cheese;
• manual with recipes.

Simultaneously with yogurt can be prepared and 2 kg of curd or cheese. This distinguishes the model from their predecessors in which the drink and the cheese making modes do not match, and the jars have to be removed or put cheese separately.

In Multiyogurtnitse Witek VT2602W set the timer for 19 hours in the automatic mode. Upon completion of cooking timer automatically switches off the heating plate and an audible signal informs that the dish is ready.

During operation, the display shows the temperature and the time until the end of work.

Instructions for use

Yogurt Witek has supplied the instructions for its use, care and a few recipes. Examine the technical documentation aspiring hostess easily prepare quality products.

General requirements for all models and can not do.

• Yogurt must stand on a solid foundation, not to swing and not be transposed during operation.
• Temperature creating yoghurt to 45 degrees. At higher milk curdle and turn sour.
• Never turn on the device even with empty dishes.
• You can not put capacitance on yogurt.
• You can only turn over empty housing. Wrap broken yogurt.
• The housing top is wiped with a damp cloth. Washed in water can not. Care is performed when the device is disconnected from the network.
• If the device falls into water, you first need to remove the plug from the outlet, and only then you can get it. Including hereinafter only after complete drying of the internal nodes.
• The main thing in safety - not to allow children to a device. If the instrument is to rearrange and shake, then separate the serum and the quality of the products become worse.

Important nuances in the preparation

1. Qualitatively prepared fermented milk drink requires compliance with a number of simple rules. Hostess must know that the initial product affects the quality of the finished dish. It is necessary to try different kinds of milk, ferments, additives and selected their favorites.
2. Cold and hot milk is poured into jars impossible. It is necessary to warm up or cool down to about 35-40 degrees, then add to it the necessary ingredients and pour in the tank.
3. To prepare the yogurt used pasteurized and boiled milk. Raw milk is necessary to boil, cool and only then you can add it ferment and pour into jars.
4. Whole milk can be used for the preparation of cottage cheese and cheese, not boiling.
5. Sourdough can be bought in pharmacies and specialty health food stores.
6. The longer preparing yogurt, the thicker will be its consistency. At Brest-Litovsk leaven is a more viscous drink. Slow amount of vitamin C and the concentration of beneficial bacteria grow. The drink will be sour to the taste and healthier.
7. The dish will turn out with the original taste and color, if it add to the bottom of the jam. The cheese can drop a little lemon juice.

Several recipes with different starter cultures

Several kinds of dishes easily done using the manual and it describes methods for the preparation of dairy products.

Strawberry yogurt yogurt

To prepare the delicious beverage will need:

• 1 liter of milk;
• 100 ml of the cream;
• Actimel drinking yoghurt 1 pot;
• sugar.

Milk boil. Add the cream, stir and leave to cool to 40 degrees. Then pour Actimel, add sugar, stir and pour into jars.

1. Yogurt close and click. 9 appears on the display - the cooking time.
2. At the conclusion of times jar cover, put 2 hours in the refrigerator.
3. Grind strawberries with sugar.
4. Get a jar with a refrigerator, put on top of the strawberries.

Tasty and healthy product is ready. Sugar is added to taste, but it is not mandatory product. Actimel substitute yogurt starter.

egg yoghurt

The necessary set of products:

• 1 liter of milk;
• sour cream - 4 tablespoons;
• 1 egg;
• powdered sugar - 3 tablespoons.

Milk mix with powdered sugar, whip. Milk boil and pour the beaten eggs hot. Cool to 40 degrees and add sour cream.

Jars should be sterilized or parboiled. Pour into the prepared mixture of them and put in yogurt, enable and set a time of 10 hours.

When the device is turned off, control jars, cover and incubate 2 hours of the refrigerator.

Yogurt series Vitek allow the house to make a wonderful natural product in various recipes. It is particularly important to prepare natural and delicious dairy products for children.