Everyone knows that the automated system simplifies brewing coffee machines drink to the very minimum. The most important is for the classic espresso or American. But if there was a need to prepare a latte in the coffee machine, it is necessary to find more information about how to do it right.
Latte is a combination of two major components: a strong espresso and milk with a fluffy foam. The duo presents both the rich taste and soft texture, and grated chocolate on top of the foam adds a sweet touch.
Prepare this kind using a conventional coffee maker or the Turks will not every coffee lover. But the coffee machine simplifies this process, making the most of the work yourself. Most models on the market will cope with this task. It is important to note that there are models with integrated Cappuccino without it. This device is intended for whipping milk. If it is not in the device configuration, you can purchase it separately.
Should pay attention to these brands of coffee machines as a "Krups", "Bork", "Dolce-dense", "Delong", "Philips", "Tassimo". Their technical capabilities are high enough to ensure that the result does not disappoint. Additionally pleases simple fact of their use at affordable prices.
Separate subclass can be identified capsule model. Process them so automated that even a beginner can easily cope. The container is poured water, and placed in a special compartment of the capsule with the selected flavor. In this case the use of two separate capsules: milk and coffee. The machine itself performs all the necessary manipulations and outputs the finished product. The only negative - a direct dependence on the availability of the machine capsules. If the kind that is required is temporarily out of the supplier, then eat them will not work.
How to cook
The classic recipe for a latte is as follows:
- Cook espresso. It is desirable to make it stronger and thicker. This process depends on the model. If the automatic machine is enough to fill the grain and pour water, then automatic, at least you have to do grinding and dosage of ingredients.
- Beat the milk. Greatly simplifies the process of automatic coffee machine with integrated Cappuccino. If there is no built-in function, you can use a single device for whipping. It may look like a submerged metal instrument. Very simple way is to use a conventional mixer. It is important to consider that the temperature of the milk should not be below fifty degrees, and its fat content is not less than 3.2%.
- Connect components. Classic recipe assumes proportions of liquids of 1: 1. For this purpose, a glass of espresso with a very thin stream poured milk. Placed on top of the cap of foam.
- Add details. The most common solution is sprinkling the finished product with grated chocolate. But there may be uses for cinnamon, syrup, sugar.
- Since the drink charm attached to its layering, it is best to use high transparent glass. This flow looks very impressive.
Vary your original variations of the drink
The classic version of the undisputed leader in the segment of coffee with milk. Its flavor is full-bodied and delicate at the same time. But sometimes she wants to change.
Many people know the name of the "latte macchiato". It is not a separate species, and the other interpretation of the classic recipe. The main difference is the method of joining components. In contrast to standard formulations in transparent glass of milk poured first and then added to a trickle espresso him. When this proportion changed to 1: 3 with a predominance of the dairy product. Complemented by all this lush and milk foam.
On hot summer days for the coffee and there is an interesting option. This ice-latte, which is a kind of cold beverage. To make it into a glass first poured a few ice cubes, then pour the milk cool. And the subsequent step is the addition of a thin stream of freshly brewed espresso. It is appropriate to replace the ice cream balls.
The most pleasant fact is the possibility of different variations of the recipe using the syrup, caramel, honey and even halva. And if you planned a party, it is appropriate to add to the good liquor.
A few tips
Before you make a latte at the coffee machine for the first time, it is advisable to read the following tips:
- Espresso should be cooked stronger. An ideal combination is 80% and 20% Arabica Robusta beans.
- When you select syrups desirable not to consider citrus flavors. They can affect the way that the milk will curdle.
- Glass must be high enough. It is important to consider its options in the process of connecting the layers as foam may be too lush.
- If the layers are mixed, there is no need to alter the coffee, the taste will not change.
- It is advisable not to save on milk. It is best if it is a high quality one-piece product with a high percentage of fat.
- It is appropriate to apply to the glass of a dessert spoon, with which you can eat air foam.
To pleasing coffee delicious drinks for a long time, it is followed properly looked after. Well, if it is equipped with auto-samootchistki. But if not, you can do it yourself.
In addition to standard cleaning bean compartment to be cleaned kapuchinator. It is important to do after each use, as milk residues can form inside the plaque, which in consequence will spoil the taste of coffee. To do this, should do the following:
- In the milk container instead of pure water and pour enable heating and foaming.
- Expect up to the moment until the water runs clear.
- Spout spumatore omitted in a bowl with clean water and turn on the function of supplying steam to twenty seconds.
As can be seen, to prepare a latte at home is a snap. It is enough to enlist the support of high-quality espresso machine and favorite coffee beans. A possible variation of the recipe will help every time to surprise family and friends with new flavor combinations.
