How do you know whether the need dishwasher

Content

Opportunities

Standard model dishwashers instruments washed dishes in several modes of different intensity. Their number may vary among different brands. But in all cases required three modes for washing and one for drying. Application specific ones depending on the degree of contamination:

• standard operation at temperatures up to 60 ° C for moderate contamination;
• economical, rapid or delicate embodiment at a temperature of 45 ° C for light impurities, fragile items;
• intensively used for rinsing and removal of dead burnt food residue, it operates at a high water temperature of about 70 ° C;
• after cleaning is performed convection or condenser dryers.

For models with premium advanced functionality to which the tableware sterilization option.

The complete operation cycle lasts for more than two hours, hand washing typically faster. But this human participation is limited to just a detergent compartment loading and unloading of clean instruments.

Efficiency

Note the number of sets that the machine is able to wash at a time in relation to the flow of water and electricity. Neutral kit consists of a set of devices that are required for dinner per person:

• three plates for soup, salad;
• a saucer with a cup;
• spoon fork knife.

Loading volume depends on the dimensional characteristics. In the market there are several types, each of which is designed for a certain number of sets:

1. Full-size models of between 10 and 17 sets.
2. Narrow designed for 9 pieces.
3. Compact washed at a time of 4 to 6 sets.

Standard dishwasher middle segment uses up to 13 liters of water per wash a full load. In more expensive models more economical rate - up to 8 liters at a time. In both cases, it is significantly less than if the same amount of washing by hand. Then it consumed up to 60 liters.

From saving electricity does not come out, the average expense per month light goes up to 70 kW at a daily intake of 0.8.

the washing

Water temperature of 50 to 70 ° C with hand washing too hot hand. A machine is running at a level in the standard mode, which enables besides eliminating the most difficult dirt even sanitize dishes. Therefore, an automatic car wash better the manual option.

Several distinct classes of washing which are marked with Latin letters from A to G. Today, most devices work in «A» category, but there are weaker on the quality of the model with the class 'Bed and', and equipment category "C" has been largely out of date.

Operating costs

For stable operation of the dishwasher has to be spent to pay for electricity, water, as well as for the purchase of special detergents.

If nothing can be done to increase world consumption, water consumption in automated washing economical than the manual version.

Basic costs go on detergent powder or tablets and rinse means for cleaning the appliance itself. They need to buy regularly, and this takes a significant amount.

But the task of the dishwasher is not to save money, and in the liberation of the owners of economic trouble.

installation options

For installation you need to choose a location that was convenient to load the dishes and which will meet the requirements of safety. In large kitchens with it no trouble. But in small rooms with the placement of such equipment more difficult. In view of this problem, manufacturers have three types of dishwashers with different dimensions:

• full-length, which will require more space for installation;
• narrow with a reduced width to conserve space on the medium or small kitchens;
• Compact for small rooms.

Flush-mounted inside the kitchen units produced embedded options. They are slightly smaller than a full-size counterparts, they are more difficult to install, but they leave more space to better fit into the style of cuisine.

prices

In any price segment dishwasher an expensive purchase. Depending on the brand and model of the purchase can cost tens of thousands. All equipment can be divided into the following categories:

1. Budget phones with the usual set of operating conditions. This compact model for installation in limited spaces, designed for a small family with the ability to load 4-6 sets.
2. Devices in the middle segment with standard functions for full-size and capacity of 9 to 14 sets.
3. Expensive models with advanced options and economical consumption. Are treated like second-hand cars of Russian production in fair condition.

Buying compact counterpart, have to live with disabilities, need to repeat the cleaning cycle for a load several times and hand washing large utensils.

Advantages and disadvantages

The appearance of the dishwasher in the house due to the installation problems, additional costs. Though pros from its use material:

• It eliminates the problem of daily reusable hand-washing;
• It frees up time for other things;
• protects the hand skin from exposure to hot water and chemical stimuli;
• when used efficiently consumes water and detergent;
• thoroughly cleans dishes.

But you can not ignore it minuses:

• Regular cost of its operation and maintenance;
• the need to provide additional space in the kitchen, which is not always easy, especially in small apartments;
• Some dishes have to continue to wash by hand.

Knowing all the important aspects of the operation of the dishwasher, to decide whether it will be easier to buy needed.