How to choose a juicer at home: reviews, the best model

• to destination;
• the principle of operation;
• control method.

In addition, they look different, have a different set of features and price. If you want to choose a juicer at home, consider the main groups of devices and their features. First, you must determine how much juice you want to receive on a daily basis.

There are devices that are designed for spinning one or two glasses of drink at a time, and powerful machines capable of producing tens of liters per day. The first will be perfect for a small family who drinks juice at breakfast. Second, you can take the growers for processing large volumes of crop.

Depending on the design and operating principle, juicers are:

• universal (centrifugal motor);
• Screw (cold pressed);
• compaction;
• for processing citrus.

To decide which juicer will be better, think for some fruits and vegetables you need it. Many people like orange juice, and apparatus for pressing citrus to create a separate group of devices. If you plan to do mostly juices of oranges and grapefruits, choose to focus on this type of devices.

Pressing device used for the production of juice from citrus fruits, berries and fruits with seeds. They give a thick, rich flesh beverage. A small home appliances designed for the rapid preparation of several portions.

Centrifugal machines are more versatile, as they can prepare the juice from different fruits and vegetables. Such juicers prepare drinks very fast, the whole process is fully automated. They are capable of handling any fruit except berries with small stones.

Also, there are screw machines. They are powerful and are well suited for products of any hardness, including tomatoes and berries. In this technique, in addition to juices, you can prepare mashed potatoes, jams, overcoming the concentrate of green, nut oil, spices do.

Advantages and disadvantages

To understand how to choose a juicer, you need to assess the advantages and disadvantages of all kinds of devices.

Citrus

Device for the production of fresh juices from citrus fruits - the simplest models of centrifuges at low prices. They come in manual and electric. Hand represent plastic or metal cup having a conical nozzle with fins.

To get the nectar from a lemon or orange, it is necessary to cut the fruit in half and put on a cone. Then you need to push forcefully on the fruit by scrolling it to the nozzle. For a better extraction is necessary to do this several times in different directions. Juice with pulp to drain into the bowl through the holes. This is the easiest way to beverage production of citrus.

Electric models have an engine that is in the body of the juicer. When the cone starts to rotate, squeezing out the liquid from the fruit halves. Some models have a pressure mechanism to speed up the process. They can also have the speed switch for controlling the density of the beverage.

The advantages of these centrifuges:

• speed;
• ease of operation and maintenance;
• compactness;
• low price.

In addition to citrus fruit family, other fruits do not get treated. This is a minus.

press

Juicer press consists of a press and a container to collect the juice. In the upper part of the tank are put the vegetables or fruits, and then the press descends and the pressurized fluid is released from them. It flows down through the slits, and the cake is still at the top.

Generally in these devices is processed berries, citrus, grapes, tomatoes and other foods with soft texture. With their help, you can quickly cook a couple of glasses of fresh drink with pulp. Apparatuses are also manual and mechanical. The hand press is lowered through the use of physical effort the user, and the mechanical is done by means of a lever mechanism.

Advantages of the presses:

• simple structure;
• easy to clean;
• fast reception portions juice;
• It can be treated with berries and tomatoes.

Among the shortcomings - the press are not suitable for hard-pressed fruit. A hand-held devices is necessary to apply physical force.

Universal

Universal juicers operate only on the electrical network. Isolation of the juice of the products takes place by centrifugal force. Getting into the chopper bowl, the fruit is first ground into porridge disc-shaped float that rotates at high speed. Then this slurry passes into the separation separator, where under the influence of acceleration is pressed into the vessel wall. In this case, the liquid from the pulp comes out and flows down into a special container. The remaining cake is in reset. In this manner, the spin nectar obtained clear and transparent.

The main advantage of centrifugal juicers is considered a high rate of production of finished beverage. Due to the high speed of the motor portion of the juice is preparing for a minute or two. This is important if you need to quickly prepare a few glasses of Frechet at breakfast. Another powerful centrifugal machines to cope with almost all products, regardless of their hardness.

The only exception are considered to tomatoes and berries with seeds, which is not recommended to recycle these devices. Grains clog the mesh cage, why have to constantly stop the device and clean it. Another shortcoming - the juice is heated during the spin cycle and is oxidised. Because of this, in the finished beverage destroyed most of the vitamins.

Advantages of centrifugal models:

• high spin speed;
• purity beverage;
• the ability of processing many kinds of products;
• you can choose a model to suit every pocket.

Disadvantages:

• large amounts of waste;
• increased consumption of products;
• loss of the vitamins;
• Some models are difficult to clean and wash;

screw

If you want to choose a juicer for fruit and vegetables of all kinds - suitable auger model. The principle of operation is similar to the work of the grinder. Powerful shaft with blades (screw) during rotation move grinds any fruit that fall into the pulper. Then the slurry is pushed through the mesh and the liquid together with the pulp enters the container for collecting the juice. Bagasse is minimal part, and the drink obtained is very rich.

Such a process is called cold-pressed, it is recognized as the best for the preservation of valuable substances. All vitamins are stored in the preparation of juices.

These juicers operate on low speed, so the speed of preparation are lower than centrifugal. Along with electrical, there are hand-held models that are controlled by the handle. Here, for the processing of solid fruit will need to exert maximum effort.

Screw devices are well squeeze the juice from the berries, tomatoes, grapes, green, different grains and nuts.

Pros:

• effective spin;
• preserving the vitamin content;
• the capacity to process all kinds of products;
• hours without a break.

By cons rank:

• low speed;
• a small selection of models;
• a high price.

Criterias of choice

To choose a good juicer for the home, it is important to take into account such factors - material parts and housings, power, presence functions.

The reliable high-power devices manufacturers make the body of metal or durable plastic. Working parts should be made of stainless steel.

In centrifuge devices is an important criterion - power. The device will show a good performance if the index is within the range of 400-700 watts. The optimum speed is 8000-10000 per minute. For normal power auger juicer is considered to be 150-200 watts.

Also consider the size of the container for juice. Some models are calculated for two or three portions and have a small capacity container - about 400-500 ml. If you want to get more drinks, it is better to choose more storage capacity.

The ability to switch speeds is useful because it will be possible to make the juices of different density. Reverse movement enables more effectively to squeeze liquid from the products. Function drop-stop shuts off the juice, if there is no reservoir. It is also important protection against accidental activation or improper assembly.

Popular models

To choose the best juicer, learn the characteristics of popular models that have earned high customer evaluation.

Philips HR 1869

centrifugal device with a power rating of 900 W easy to cope with a variety of vegetables and fruits. The large diameter of the feed opening 8 cm makes it possible to lay the fruit whole. The device has a low noise level. He is quite compact, designed in a contemporary design.

Pros:

• quickly press the juice;
• roomy bowl and tank cake;
• easy to disassemble and clean.

Of cons note that during the spin cycle is often clogged strainer, because of what is necessary to interrupt the work.

You can prepare the juice from apples, oranges, kiwi, potatoes and other similar fruits, without spending time on their cut. The device has a low noise level can be easily disassembled and cleaned. He is quite compact, has a modern design.

Polaris PEA 0818AL

This juicer is recognized as the best among the affordable compact vehicles. Centrifugal type suitable for fast food two or three servings of juice at a time. The apparatus has automatic cake discharge, the housing is made of steel. Tank for collection of the finished beverage can accommodate 550 ml of juice.

Benefits:

• leaves dry cake;
• wide mouth for download.

Disadvantages:

• container for cake leaky;
• noisy.

Oursson JM8002

The powerful auger model easily crushes all fruit. Equipped with two reservoirs for juice, the loading tray for berries, brush for cleaning. Effective spin. It has multi-protection.

Advantages:

• except for drinks, it can be used to prepare ice cream, jams, fruit and vegetable purees;
• almost noiseless.

Of shortcomings - the appliance heats up during long hours of work.

Juicer to meet your needs, determine the number of functions it must perform. Think about what you want to cook juices, and in what quantity.