What can you make yogurt in addition to yogurt

Content

benefits of yogurt

This technique will be very useful for the preparation of dairy products made from natural ingredients. In this case one can be fully confident in their high quality, since the user himself selects the components.

Creating a variety of healthy yogurt and other dairy products, you can change the recipe and make the desired consistency. Besides, in desserts can be added natural additives that improve and diversify the flavor. The yogurt will cook a thick creamy dessert with fruit syrup or light drinking yoghurt.

Expenses for sour-milk production from stores much reduced. milk - several kinds of ferment and as the main ingredient will be enough to buy. That's enough for several servings of tasty desserts with minimal cash outlay.

technique also saves time cook and the recipes themselves are very simple. All you need to do - to mix the initial ingredients and pour them into the bowl. The rest of the process is automatic.

During the preparation of yogurt can go about their business, and the device can work at night. In this case, the breakfast will be ready a few servings of fresh dairy desserts.

What can you cook

Changing the formulation of the same components, you can get the products of different taste, texture and fat percentage. In the morning, perfect thick rich yogurt with berries or fruit that can replace a full breakfast. During the day or at night you can drink soft drinks, improve digestion.

Besides the classical yogurt, with the help of yogurt can be made:

• cottage cheese;
• ryazhenka;
• kefir;
• sour cream;
• yogurt;
• Dessert admixture with various additives.

To prepare a certain product you need to buy a special starter. On the type of bacteria contained in it, the result will depend. Also as a leaven can be used natural yoghurt, which is sold in stores or such mixtures - Actimel, Activia.

If the yogurt was prepared by the classic recipe - its a small amount can be used to leaven on the next batch. To do this, Put a few tablespoons into a separate jar and refrigerate.

Density and taste of the composition at the outlet is defined fat content and type of initial ingredients. For dense products need to take heavy cream or milk, and from 2.5-3% of the milk will turn a light and a liquid drink.

recipes

If as a main component is used fresh raw milk, it is first necessary to boil. Then cool to room temperature and connected to leaven. Shoplifter pasteurized product do not need to be boiled.

Ryazhenka

It can be prepared from a liter of skim milk and 200 ml cream. Or from a special yeast, which is sold in a pharmacy.

To prepare:

1. Bring to boiling milk, then a little later it on low heat. Take care that the liquid does not overheat.
2. Remove from heat and let it cool down to 30-40 degrees.
3. A small amount of milk, spread the cream until homogenous and pour in remaining milk.
4. Pour the mixture into a bowl of yogurt, close the lid and switch on.

Kefir is cooked at a temperature of 30 ° for about nine hours. After this time, make a drink in the fridge for 1.5-2 hours. After that it can be consumed.

Cottage cheese

that done at home delicious cheese, Take a half liter of fresh milk.

Harvesting:

1. Boil it and let it cool down.
2. Then add to the milk 100 grams of cheese and 20 ml of lemon juice.
3. Mix and pour into a mixture of 100 ml of the finished yogurt.
4. Turn the device on the cooking mode of cottage cheese.

When the yogurt is turned off, remove the cups from the finished product. It will be necessary to separate the whey from the curd, throwing it on a sieve and let drain the whey. After that, send the cheese in the fridge for 3-4 hours.

Sour cream

For cooking cream need a liter of cream and half a liter of sour milk. Cream should take 20-30% fat. And instead of sour milk, you can use the special ferment.

Actions:

1. Mix and stir the ingredients.
2. Pour into cups and place in the yogurt.
3. Put a cooking time to 7 hours.

After turning off the unit will only get the sour cream and put to cool for about an hour.

fruit dessert

For fruit dessert can take any fruit that is like. It can be oranges, bananas, apples, strawberries and others.

Preparation:

1. Cut the fruit into small pieces.
2. In liter of boiled milk Dissolve 5 tablespoons of the finished yogurt.
3. Pour into bowl yogurt milk mixture and fruit pieces.
4. Turn on the device at the right time.

After the unit is put dessert in the fridge for a couple of hours.

With the help of yogurt at home, you can cook different natural milk-based products. The main thing is that it is possible to experiment with the ingredients to obtain compositions desired thickness and taste.