Ice cream gives a sense of celebration, brings memories of childhood, which is why so many people love it. Dessert of natural ingredients gives a charge of energy, feelings of pleasure and happiness. The store is not always possible to buy a quality product, besides, children are often allergic to different colors. To solve this problem helps freezer for the home.
At first glance it seems that you can take any recipe from the Internet, mix the right products, to put it in the freezer and dessert is ready. But all the ingredients for ice cream consist of liquid. If they just mix and freeze, then a lot of ice crystals that are unpleasant crunch on the teeth in the final mixture. In addition, the manual will have to mix long and tedious.
Household appliance for ice cream is composed of bowl and blade content. The unit takes up little space. In use it is very simple - just enough to lay the necessary components to enable and wait for the result.
How does it work
The device itself is called a freezer, and the agitating blade - whorl. The principle of operation of all models of the same. Whorl at a certain speed mixing in a bowl all the ingredients. Simultaneously with stirring uniform cooling occurs mass. On average, half an hour later the sweetness is ready for consumption.
Kinds
Ice cream separated on Management methods.
Machine
In these devices has its own refrigeration system is installed. After 5-10 minutes after switching on the device is dialed the required temperature, so cup without the need for cooling. This is due to internal compressor. The laying capacity products include device and after 30 minutes the ice cream is obtained.
This type is called electric. This is the most expensive model.
semiautomatic device
Equipped with a removable bowl that before work is pre-cooled in a freezer for at least 12 hours. And then it is used as electrical energy. The difference is that before the next cooking bowl again have to be cooled.
Mechanics
In this case, everything works in semi-automatic, but you have to manually stir for 40 minutes.
Technical specifications
These characteristics must be considered when selecting the freezer.
material bowl
It may be made of those materials, which are suitable for use with food. Basically, they are produced from plastic or metal.
volume
Minimum rate - 1 liter, the maximum - 15 liters. Note that bowl filled not until the end, with stirring to the liquid is not poured. And after the end of the volume contents in a frozen form is slightly increased.
Here, guided by the size of the family to have enough ice cream for everyone.
For mechanics and semi-automatic to keep in mind that height container must be placed in the freezer. In automatic models, this factor is not important.
Power
Ice cream have low energy. In this apparatus, power does not affect the quality of the final product. Semi-automatic models consume about 4-35 watts, automatic need a little more - from 150 to 200 watts.
Additional options
In more modern electronic display devices may further be set, timer, automatic shutdown, beep.
In addition, the kit can further go cup, cups for ice cream, and a transparent window through which you can watch the process.
The more options, the more expensive model.
Classic ice cream recipe
This recipe can be used to cook a cake with ice cream, various desserts, cakes. Also, the ice cream can be regarded as an independent sweets.
Necessary ingredients:
- 5 yolks;
- sand or powdered sugar - 150 g;
- cream 20% - 400 ml;
- 400 ml of milk;
- 50 g of vanilla sugar.
How to cook:
- Milk and cream, boil and cool.
- Chilled Beat egg yolks with sugar, add to the milk and cream.
- Add the vanilla sugar and beat until creamy consistency.
- Fill the cup ice cream half.
- Put a timer for an hour and turn the unit on.
- After one hour cream to shift the container with the lid and place it in the freezer.
Ranking of the best models
Overview of ice-cream of different types of management will help to choose the best among them. The rating is on customers reviews and advice of experts.
Semi
Clatronic ICM 3581
One of the most popular models. Bowl average volume of 1 liter made from high-quality plastic. It weighs 2.3 kg apparatus. It operates at a power of 12 watts. Spends on preparing soft ice-cream or sorbet 20-40 minutes.
Transparent hinged lid allows adding ingredients during operation. The average price of 2.5 thousand. rubles.
Pros:
- quality assembly;
- low price;
- ease of use;
- lightweight and durable;
- ice cream turns out much tastier than the store.
TO
Steba IC 20
Ice cream maker from the German manufacturer goes through five stages of quality control. Ample capacity of 1.5 liters, sufficient power is 10 W, small dimensions.
Users tested the ice cream maker in a lot of different recipes and all she copes. Worth 5.5 thousand on average. rubles.
Benefits:
- removable bowl;
- convenient to use and easy to clean;
- little weight;
- easy operation.
Disadvantages:
- inconvenient aperture for adding the mixture;
- noise at work.
Rommelsbacher IM 12
Reliable convenient device for the production of ice cream all year round. A bowl and a half liters of a 12 watt motor allows to issue more dessert kilogram per cycle.
Easy lid with openings for addition of the necessary ingredients already in process. Can be purchased at a price of about 5.7 thousand. rubles.
Advantages:
- easy to use;
- a display, a timer;
- It comes with a spoon to make balls of ice cream;
- you can prepare fruit ice, sorbet, frozen yogurt.
TO
automatic
Brand 3811
The device is characterized by the presence of additional features and a removable bowl. Just 40 minutes can cook up to a kilogram of natural ice cream. In addition, it is possible to make frozen yogurt and sorbet.
Intuitive display, timer, auto power off. Metal bowl with a capacity of 1 liter can be removed and washed. device power 135 watts. The average price of 12.9 thousand. rubles.
Pros:
- automatic control;
- long cord 1.6 meters;
- good build;
- ease of operation;
- Auto Power Off.
Minuses:
- Heavy - weighs 10 kg;
- high price.
Gemlux GL-ICM507
The compressor model freezer with a large volume of the metal containers 2 liters and a high power of 180 watts. You can prepare ice cream with different fillings in the form of berries, nuts, chocolate, and other components.
To make ice cream in its recipe at home will need less than an hour. Worth 17.5 thousand on average. rubles.
Benefits:
- It operates virtually without noise;
- you can prepare dietetic ice cream;
- convenient automatic control;
- a display and a timer;
- additionally has a measuring cup and durable blade.
Disadvantages:
- high unit weight;
- you can not change the settings after startup.
Nemox Talent Gelato & Sorbet
One of the best automatic ice-cream in Italy. Due to the high power of 150 W and a sufficiently large bowl 1.5 liters, the apparatus for 30 minutes produces more than one kilogram of ice cream.
The device is designed not only for the preparation of ice cream, but also for desserts, yoghurts. In our customer reviews point out that the freezer for easy care. It is also suitable for professional use. The average price of 35 thousand. rubles.
Advantages:
- It has a removable bucket for storage in the refrigerator;
- proprietary technology dual rotation of the blades;
- High-capacity compressor;
- fully automatic operation;
- striking design.
Disadvantages:
- expensive;
- heavy;
- plastic housing.
Taking care of your health - it is above all the knowledge that we are eating. Ice cream maker will help prepare the favorite dessert of useful products without spending a lot of time and effort. Before buying, consider the volume of the cup, the power and control type.
