🍳 gas grill pan: opportunities, particularly

Pan grill gas - is no ordinary kitchen tools. It will help you to enjoy meat and fish, cooked, just like on the coals. How to choose a pan and use it correctly - in this review from HouseChief edition.

As working gas grill pan

Let's start with the most important: this kitchen tool is only suitable for owners gas cookers. If you induction or electric range - Unfortunately, this option does not suit you. Do not help even a special adapter. To operate such dishes requires an open flame. But do not despair, for these plates have their inventions grillBut not about them now speech.

The expensive models you will find in the same addition in the form of an insert for baking, which turns into a frying pan oven.

This device works on the principle of convection, Then there are products on the grid from all sides surrounded by hot air. And while there is no smoke, no oil, no fumes and soot.

What is manufactured such pans and how to select the optimal variant

typically use a stainless or carbon steel for the manufacture of such utensils. The metal is heated quickly and efficiently and provides the required cooking temperature.

Stainless steel is good because it is non-corrosive and strong heating is not in contact with the products, their poisoning by chemicals.

But carbon steel should not be in direct contact with food. To this end, it is coated with enamel or nonstick composition. Modern production requires even a combination of these coatings.

There is another option for similar articles: marble coating that firmly holds the temperature and not scratched. Such coverage is pretty thick, which makes heavy skillet. But the ceramic forms a smooth surface with a relatively low weight. But remember, this compound can give a crack when in contact with cold water.

A bit of cover

In modern models of caps are made of heat-resistant glass, which allows you to control the process, without removing it. However, they lose the metal, since it is not heated to provide heat inside the cookware. So look for a frying pan with glass window or fully metal lid.

types of gratings

In this dish there are two types of grills. The stainless steel models are made of steel rod, but equipped with a coating pan with perforated inserts.

Which option is more convenient - to judge you only. If in doubt - choose a model in which there are both options grids.

What more pay attention

For the preparation of high temperature in the pallet must be thick walls that do not burn through. The best option - 6-7 mm. Such dishes are usually noticeably heavy.

Note the product data sheet. Manufacturers indicate the maximum heating temperature. It is better to choose a model in which stated to 400º.

Another significant factor in choosing - the diameter of the pan. And even if you have the temptation to buy more dishes, prefer the model with a diameter of 23-33 cm. Too much bad and pans are heated unevenly.

Pros and cons of such utensils

Why does it cost to buy the utensils BBQ? whether it would not be more than the acquisition, which only takes place in your kitchen set? First, the advantages of such a purchase:

The only disadvantage of such a pan - a complex purification procedure. Melted fat drains into the sump and is usually burnt in it, so that in order to wash the device, it is necessary utensils for a while to soak.

Manufacturers and models

At the present time, for that nowhere - all made in China or Taiwan. There are, of course, dishes of European production, but its cost is much higher. Should I pay? Maybe, of course, this goes against the conventional wisdom, but, given the primitiveness of this design, a special sense in overpayment not.

Here are a few worthy models who praise users:

How to use the frying pan grill gas

If you think that only the meat can be cooked in such a tool, you are mistaken. In a frying pan, you can not only fry, but the oven! But first things first.

Grilling

For such a regime pan put on the plate, on the bottom pour a little water to the fat from food is not burned, but the meat was too dry. If there is a need for it in the dry processing of products, lay on the bottom of the food foil, then the problems with by hook or pan not arise.

Product before cooking on this mini grillPreferably a little pickle. Skewers and small pieces of vegetables is better to put on wooden skewers. Lay products so that between them some space for air flow. If you do not want the food flavors were mixed, divide the cooking process into separate stages, does not fit into the pan all at once. It remains only to dig a bowl with a lid, and from time to time to turn and control the degree of product availability. A recipe - just an incredible amount.

Important! Remember that when you open the lid, you can get burned by hot air!

Baking and steamer

In this dish is very easy to cook for a couple. To work hole "donut" just need to close a piece of foil and the bottom of the pan to pour water. After that, everything just like when baking: put the products on the grate and close the lid. If there is no foil on hand - place the tray in a conventional pan bigger size.

And another miracle pan can cook cakes. This, of course, there will be better and easier to use than in the oven, but if you have no oven or need to quickly cook a couple of cupcakes, it is quite option. For him, need to stock up on small silicone or metal molds, which fit well in the space between the bars and the cover.

In conclusion: why it is important to read reviews

We always recommend you read the reviews of real buyers, not to be mistaken in choosing a product. Is no exception - and the pan-grilled. Before you spend money on a particular model, read on third party sites that users write about it. Look for an objective picture of there, because the feedback from online stores is not always true. Much information can be gleaned from video. Here is an example of such a review of our theme:

Do you use such utensils? It would be interesting to know your opinion! Write about it in the comments!