Dishes for the ceramic plates: what is suitable, species

Home appliances market with confidence brimming glass ceramic products. Each type of modern production has an original design, its technical features. Helpful tools make it easy to work in the kitchen. Dishes for glass ceramic plate is not fit everyone. At pots and pans to be the bottom of a certain thickness, and preferably a dark color for better heat absorption. To maximize working panel, bottom diameter for cooking appliances must exactly match the dimensions of the burners.

Features of the glass ceramic plate

The device is powered by electricity without supplying gas pipes. This makes it a convenient and economical, allows placed anywhere in the room. The surface of the glass ceramic smooth and perfectly flat. At certain locations arranged heating zones, as indicated by the outline of different diameters. Controlled by buttons on the touch panel.

Working elements of all electric models are heated instantly. Material ceramic panels - Cera. It has high strength, ability to withstand heavy objects. Burners on the panel can be of two types: halogen, infrared lamps or High Light, heated from a strip of a special alloy in the form of a snake.

Ceramic panel cools down just as quickly as the heats. To her it is safe to touch after a few minutes after switching off. For houses or flats with frequent power outage suitable combination-type model. On the cooking surface are electric and gas burners.

Types of cooking surface

By way of connecting heating surface can be independent or dependent from the heating element. All models have a vitrified high thermal conductivity is easily adjustable. In most cases, the following types of cooking surfaces:

• Electrical. Allocated huge functionality. When choosing such a model should be considered a heavy load on the wiring. It must withstand high voltage. Hob ceramic hob is completely closed. Burners are round or oval.
• Induction. Modern simple devices are gradually replacing other kinds of surfaces. Practical, durable models are equipped with advanced features. Cost effective equipment instantly heats the burner automatically turns off if it has no containers.
• Gas. Reliable plate can operate in the most extreme conditions. Modern glass-ceramic coating is able to resist the influence of combustion, high temperature par with metal surfaces.

Features heating dishes

Heating of the glass ceramic hob plate comes from the heaters. Heat sources are under Tsera plate forming the base panel. Glass ceramic coating has a high thermal conductivity, resistance to mechanical damage. Dishes heated by means of burners of the type:

• Tape. The heating element is made from an alloy with high resistivity. Tape tightly packed, making them more heat. For a complete heating sufficiently 5-6 seconds.
• Rapidnyh. They have a very simple structure. Spirals of nichrome heated for 10 seconds. Round hot plates can be different sizes. Their size depends on power consumption.
• Halogen. The heating element is a gas-filled quartz tube. For cooking you can start within 2 seconds after turning on. Electricity consumption is higher than that of other models.
• Inductive. The safest and most expensive type of burners. They are not heated cooking surface, and the bottom of the dish, which reduces the risk of burns to a minimum. Cost of electricity consumption due to the possibility to adjust accurately the maximum capacity of the device.

Basic requirements for the dish

Manufacturers recommend using cooking surfaces, metal pots and pans that meet all requirements. We utensils have to be flat, smooth bottom for best heat dissipation. If the bottom of the object to be deformed, it will overheat very hot plates, which will reduce its lifetime. Even minor air layer between the surface and bottom dishes reduce heat transfer. There should not be knocked producer icons, embossed patterns, other irregularities.

The bottom of the dishes must have a minimum reflection coefficient. Preferably dark matte surface. It should be tight enough to eliminate the deformation under the influence of heat. If the thickness of the bottom is not enough, a high probability of deflection, thus reducing the density of appliance to fit the bottom surface.

To avoid overheating, crockery and cooking zone should be the same diameter. With the uncovered part of the element heat is transferred very poorly. If the bottom of the pan edges are outside the cooking zone, the power for the full warm-up is not enough.

Manufacturers plates and glass surfaces is recommended to use pots and pans with a concave bottom. This design provides a snug fit, the efficient use of heat.

What dishes are not suitable

Use can be far from all utensils for cooking on the glass ceramic surface. The usual pots, already had contact with the gas burners are not suitable, even if it looks strong. Uneven, rough bottom will scratching, deforming heating surface.

There will be no benefit from the use of aluminum, glass, brass, ceramic tableware. Soft metals by heating may begin to melt. The remaining traces of it will be very difficult to clean. Do not fit objects with a circular base. The food in Kazan will not be evenly warm, electricity will be wasted.

Selection cookware material - interaction with the cooking surface of glass ceramic

Many types of pots and pans for the glass-ceramic surfaces are equipped with modern technology solutions. Each unit must be accompanied by proper placement diagram. Most models have insulated handles, thermometers, sensors are ready. Cooking is fast and pleasant, to use utensils of certain materials.

The main requirement to the pan for ceramic plates - flat bottom. Full match sizes extend the life of equipment. Ideal - a smooth matt black bedplate. Since the material is better to hold and reflect heat. More suitable for the bottom, created from several layers of different materials. You should choose Weighted household items. They will last much longer.

enamelware

Products long domestic applications have a good thermal conductivity. The variety of designs and colors allows you to select the appropriate device to the interior of the kitchen. Use enameled pan carefully, avoiding chipping. Do not allow the empty contact of the device with a heated surface.

Mediocre fortress different subjects treated ceramic, Teflon coating. Utensils with a magnetic bottom for all hotplates. Enameled pots are not different strength, resistance to mechanical stress. By coating metal does not emit toxic substances in food when heated. In this dish you can cook and store cooked meals.

Stainless Steel Cookware

Best Mode for glass-ceramic cookware surfaces. This kitchen equipment looks aesthetically pleasing, easy to clean, a good conductor of heat. When buying sets of stainless steel or of individual items should be considered the magnetic properties of the material. Depending on the manufacturer and type of metal may differ.

Most kitchen utensils made of stainless steel on the side walls have an icon indicating the method of application and composition. The first digit corresponds to the content of chromium, the second - nickel. Elegant appearance, easy maintenance, ideal working properties make stainless steel an excellent material for the glass ceramic hob with oven.

Stainless steel cookware can have very different shape and size. It does not differ a variety of color choices, it is pleasing to the eye a steel shade. Double bottoms provide improved heat transfer. Layering protect against corrosion, increase hygiene, allow use in all conditions.

Aluminum cookware with Teflon or ceramic coated bottom

It can be used for cooking of aluminum items, but only with a ceramic, Teflon-coated bottom. Lightweight cooking due to some features of the base material. Frying can permanently maintain the temperature up to 450 degrees. This subject will be indispensable for those who like fast food.

The ceramic coating protects dishes from any kind of damage. With pots and pans can be easily removed cinder, scale, and other contaminants. Teflon clean much worse, but it has all the characteristics inherent in modern kitchen appliances. The fragile surface can not withstand extreme temperatures, therefore, the burning dish after cooking completed, can not be placed under the cold water. Maximum bulb temperature - 250 degrees.

heat-proof glass

Tech, aesthetically attractive option is ineffective in operation. Low heat conductivity leads to a large consumption of electricity. Heat resistant glass is not magnetic, making it useless on the induction hob. Fragile crockery afraid temperature contrast, has a large weight due to the wall thickness. The glass material has no opportunity to become hot as metal. The product is ready for longer achieve fast roasting larger pieces of meat or fish will be more difficult. The advantages of glassware are the following factors:

• Inertness. Glass does not come into contact with prepared food. Material quietly tolerate acidic, alkaline, salty environment.
• Transparency. Glass walls allow to constantly watch the food preparation, assess the color, texture and other parameters. You can adjust the contents of the boiling intensity, without lifting the lid.
• Resistance to corrosion. Completely eliminated the appearance of rust. Prolonged contact with water, wipe the bad will not harm the container.
• Absence of pores. The smooth surface does not get dirty and does not stick. It is easy to clean, non-slip on the glass ceramic plate.
• Ease of care. any detergent for washing. Contamination can be easily removed with warm water and a soft sponge. Suitable variant dishwasher.

Cast iron

Seamless ironwork alloy with carbon, phosphorus and silicon produced in special molds. The preform is treated, cleaned and fitted with handles. Food cooked in cast iron, fully retains the palatability.

Strong, durable tableware has thick walls and bottom. She was not afraid of any mechanical damage. If the pan or pan is well heated before cooking, the dish is not will burn. Cast articles do not deform under the action of high, low temperatures and their gradients.

By iron Disadvantages include high weight. Constant application of such utensils may harm the glass ceramic surface. Cast iron objects may rust by continuous contact with water. To prepare the sour apple, tomato sauce, it is better not to use. Store food in cast iron cookware is not recommended.

For the glass-ceramic surfaces more suitable for cast iron, enamelled. Such items are not subject to rust, while on the inner or outer side surfaces do not appear chips and other defects that violate the integrity of the coating.

Enamel coating deprives cast iron cookware nonstick properties.

for hob Care

Stove with glass panel requires particular care. That she remained in good condition long as possible happy with cleanliness during operation, it is necessary to listen to the following advice:

1. On the ceramic surface can not put a damp dish. Heating the pan with a wet bottom will result in blind spots. Get rid of the divorce will be very difficult.
2. For cleaning you can not use a sponge to wash dishes. The remnants of fat, food particles can leave scratches and other damage. This should be a separate dense cloth, designed exclusively for wiping delicate panels.
3. Do not allow contact with the surface of the sugar and plastic. Upon heating the substance will melt, eats into the surface.
4. it is necessary to remove any dirt from the surface of the induction type immediately. Stubborn dirt can be removed with a scraper special household. Replace it can be an ordinary shaving machine tool, melamine sponge.
5. For difficult stains only a mild detergent. Clean the glass ceramic surface only gentle way. Hard steel wool, abrasive cleaners should not be used. Stains should be fill with soda, cover with a damp cloth and leave for 10 minutes.
6. Creating a protective thin film. The desired film-screen obtained if the surface wiped clean cloth soaked in vegetable oil. On such a plate will not settle dust, fine particles of paper napkins, crumbs.

conclusion

Dishes for glass ceramic surface should necessarily be processed safeners. Information about the destination it is this type of equipment specified on the product label. When selecting a new element of kitchen utensils should listen to the recommendations of the manufacturer, since the use of such plates is significantly different from traditional models.

Burner any size requires docking with a pot or pan suitable volume. You need to select the ideal model adjoining kitchen utensils. Best tableware glass ceramic, stainless steel is labeled 18/10. chromium and nickel ratio indicates the chemical resistance, hardness, wear resistance material. Such articles may be heated to any temperature.