50 ideas to design the restaurant: examples of inside and outside in the photo

Novice entrepreneurs often opt for the restaurant business. Business success includes components such as the quality of food, a favorable location and originality of design. The latter aspect involves the use of innovative ideas, as well as compliance with the rules and restrictions. Successful design of the restaurant - it is correctly implemented stylistic direction. If this is not to give up their own vision, abstract designs. Achieving harmony and consistency in all - only part of the design. Not the last role played by small details. Competent managers pay attention to textiles, cutlery, glassware and other accessories. Creation of restaurant from the ground up, with construction - an additional test for the budget, but in addition to the minuses, in this there are also advantages. In this case, design possibilities are expanded many times.

Features Design for restaurants

Design of internal and external environment includes the development plan for large rooms and separate areas. Now using 3D-modeling and "penetrate" into every corner. Already at the design stage should operate above the atmosphere - it must have visitors. The work includes 3 components: concept design, project design and preparation of construction documentation. The first one contains the main idea, characteristic places, gives a general idea of ​​how it will look. Design project, in turn, provides for measurement, planning institutions, indicating the area, the creation of drawings with plans for equipment and furniture, as well as ceilings, floors and walls. The design of the described individual components, materials, accessories, lighting and color. Also create 3D-views of the premises. The final step is to compile documentation.

It includes the technical specifications:

1. Section of water supply and sewerage.
2. electricity section.
3. Drawings ceilings and floors with the specifications.
4. Angles and sections.
5. Scan the walls.

Types of cafes / restaurants and the nuances of their registration

One of the most favorable format for cafe - a sports bar. Throughout the year and especially during the summer group of fans gathered in them. In such places several large set of screens providing more than two long racks give snooker, kicker and m. P. Oriental cuisine restaurant is usually decorated with expensive decor. To place important demonstrative luxury to thereby emphasize the level of the guest. Fish restaurants filled with accessories in a nautical theme.

Increased attention to serving - for eating crabs, oysters and other seafood, a plurality of special tools. Special approach requires registration of cafes for children. The interior is added the play area or room. Chairs and tables made compact, and not far put high chairs. Making sure to make colorful. In recent years become popular street foods - a small kiosk with fast service. Sometimes the role of a street institution performs van.

How to choose the location of the restaurant

The universal rule is that for the prosperity of the business should be placed as close as possible to the city center. Additional criteria, there are two. The restaurant can be planned as a fashionable and expensive restaurant, and the second time - the policy of democratic prices. The first way requires not only lively traffic around the restaurant, but also the appropriate environment around him. The second approach involves a set of client base due to the people who are close to cafes, for example, close to work or live. You can directly target the service employees of neighboring businesses. To open the fast food, pre-finding a recreation area or place of intersection, accumulation of a large number of people. Before opening the restaurant any type of study seasonal characteristics seats. The flow of customers in the winter and summer can vary up to 5-10 times.

Other aspects about the place of choice:

• amount of bystanders per unit time;
• a preview of the institutions in the general ensemble;
• logistics;
• parking facilities.

Stylistic interior design

Enjoy popularity steadily Eastern, Japanese and Italian restaurants. Establishments are fighting for customers not only through high-quality cuisine, but also the beautiful interior decoration and design creativity. East Restaurant necessarily furnish furnishings with ethnic motifs. Most of the furniture is combined with spacious premises. The Italian restaurant design give as much time and attention. Important symbiosis between external beauty and comfort. Eating Japanese-style trim to the centuries-old traditions. At the same time Japanese national style of the most reminiscent of modern design, so that the solution is doubly good. Restaurants often make out in the sea, modern and classical style. In the last two major emphases focus on furniture. For this reason the design will lead to a significant increase in costs. Trends in recent years show that the demand for ekostilya, loft and Provence.

Important aspects in the design of the restaurant:

• quality lighting;
• presence of living plants;
• Comfortable furniture;
• original solutions such association tables in the islands, and so on. n.

classic design

Classic design of restaurants will be relevant always. Classic design with a modern twist involves the use of traditional styles of XVIII-XX centuries. The main part of the restaurant usually make a large rectangular room. Preparing walls classical interior takes longer because of the need to select the perfect decor. Institution trim tree, gold, wallpaper, classic chandeliers. Use of poor quality materials can not. The color gamut limits ceiling white color, sometimes with the addition of brown. Smooth finish - a bad decision, it is better to add moldings and beams. The same applies to walls. For their finishing trim are selected with repetitive elements, e.g., with the same small wallpaper patterns, solid wooden floor with recesses. This classic restaurant will look advantageous the rest. Tables feature based on the geometric patterns.

Clearance in a marine style

Nautical theme is relevant everywhere. Making restaurant in a nautical theme is carried by one of two ways: re-establishment of the situation of the underwater world, or the ship's interior / exterior. More expensive solution is to design abstraction, inspired by the marine environment or the coastline. Tint range does not necessarily limit the blue, blue and green colors, on the contrary, their use will make the interior of at least original. Cafes fill these items out of the sea - shells, starfish, stones. The interior is decorated as imitations anchors, steering wheels, portholes, and coral reefs. Dominant role in any seafood restaurant plays a rack. It operates as a rock or rigging beacon with several sails. The design adds a bit of glass and mirrors, sometimes - fish tanks. Restaurant with a maritime theme like absolutely everyone, from adults to children.

East style

The style has incorporated features of the Middle East, Islamic and Arab states. In the east it is important to equip the restaurant a relaxing atmosphere. The space is filled with large furniture made of wood and metal. Next to the comfortable sofas put the low tables and footstools. Full decoration in oriental style furniture consists of thread patterns and semiprecious stones. The interior is also decorated with expensive fabrics: silk, satin and brocade. On the sofas put lots of pillows and floor rugs necessarily trail - attribute of luxury in Eastern traditions. Colors ideally contains golden hues. Moreover, they are distributed uniformly over the entire color palette. The surface is not taken to load a lot of accessories. In the eastern style is appropriate to use candlesticks, baskets and jugs.

Italian-style

Italian style - a broad concept. It absorbed flavor of Southern and Northern Italy, Mediterranean and Venetian directions in design. A classic Italian style - is, above all, the southern motifs. Interior of Italian restaurant filled with an abundance of different accessories: on the walls, ceiling, racks and tables. The interior is dominated by soft light colors and dark wood. Stone, painting and sculpture will give the desire of Italian culture to the creative achievements. The color scheme has no restrictions. Will not prevent experiments with a combination of many shades, creating colorful combinations and abstract compositions. Preference is nevertheless given to the warm shades. Environment to create the most "home". Cafes filled compact furniture and flowerpots with small plants. Decorating Italian restaurant will take a lot of effort, but the cost is relatively inexpensive.

Japanese style

Japanese style is characterized by brevity and manufacturability. The design of the cafe necessarily include straight lines parallel to the elements and transitions with right angles. Stylistics welcomes color contrasts. Light often make walls and furniture - pick up in dark colors. To trim the vertical surfaces selected materials without textures - wood, liquid wallpaper and smooth plaster. ceiling decoration includes variants with beams: strip and grid squares. Perfectly fit the interior brickwork structure with a saturated lighting under frosted glass. Needless lighting plays a key role. The style involves the use of a soft subdued light with a yellowish or reddish tinge. Widely used painted paper: for fixtures and partitions. Decorative windows close curtains.

Modern style

Restaurant decorate modern furniture and progressive design solutions. The style does not hurt to include the elements of high-tech and techno. Modern style for the institution provides a combination of functionality and decoration, adding abstraction geometricity. For finishing such restaurants designers use plastic, metal, glass, mirrors and high-tech materials from the coating. Usually limited to three or four different colors. Choose clean or grayish shades, dingy. Tables and chairs can be streamlined or strict form. Entourage modern style will make a brilliant complete accessories, balls, metal structures. Some add installation in the spirit of modern art and contemporary art. Several methods of using cultural objects turn into a restaurant in the elite.

Selection of a color palette

The color scheme carries out functions:

• regulation 'bulk' premises;
• zoning;
• background processing;
• visual changes shape.

Gamma directly depends on the style. A pleasant atmosphere for visitors may consist of or muted shades include causing acid tone. For the selection of the optimal color enough of their own perception. The situation with bright color stimulates digestion, but provokes irritability over time. It is not necessary to draw a restaurant by mixing cool, warm and neutral tones, the more so that all the colors have shades of the same color temperature. In the classical style using a lot of brown and green, in Japanese - red, white, yellow, black and brown, Italian - almost all variety of colors. Color is able to change shape visually, thereby concealing flaws. In addition, the color transitions emphasize the restaurant area, and bright colors - visually enlarge the space.

Organization of the dining room

In the planning of such nuances are important, as the stock to move chairs and tables for the convenience of guests and staff, the possibility of redevelopment. Appearance of the premises should be changed from time to time, so it does not bother patrons. Dining room better to furnish a movable table to move them in a row for feasts and small parties. In large rooms will be relevant partitions. So allocate areas for large companies and for the two corners. Due to barriers created by different light levels for tables. In some places, organize intimate dim light, while others - the most intense. To simplify the work of the personnel is better to choose the partition on wheels. Prior to the opening of the restaurant check, a view from the room. It is advisable that visitors do not see the front door or walls of technical rooms.

Making bar area

Face institution serves breakfast bar. Part visitors spends her a lot of time talking to the bartender. Because of the constant load countertop made strong: of stone, wood or high-strength glass. On the back side of the rack should be easy to arrange for staff planning. The ideal height of the counter is 105-120 cm, depth - 40-50. Rack furnish bar stools. With their form of experimenting, if the overall design of the restaurant allows. Ease seats - a significant point on the client for a long time will not sit uncomfortable chair, and, most likely, simply leave the restaurant. Basic design solutions for the bar there are only two: a wooden structure and a variant of modern technological materials. Popular thematic options.

Table-top bar pending excess load devices, and some allow you to use the style of the space above or from the side.

The choice of furniture

Pick it should be among the special collections for restaurants. For a compact bar on a couple of dozen people will need a minimum of furniture, and the elements may be made of coarse material. French style, in turn, allows the use of thin openwork furniture. Chairs and tables under the "classics" buy only high quality materials, as a replacement kit will be very expensive and find the same refined package does not always work. In another situation with registration in national or current trends. To find the same or similar maximum furniture is not difficult. Not the last role is played by the ergonomics and convenience. Owner must personally ensure that these qualities. As regards the form, the "golden mean" called rectangular: at the tables, chairs, cupboards, cabinets and bar. Appropriate approach when choosing furniture require many technological and ethnic style.

Lighting

From the use of lighting and arrangement of natural light depends on the comfort of the visitors. In the daytime it is not necessary to keep the curtains closed and switch to artificial lighting. In this part of the lighting should be kept switched on permanently, especially less bright. In addition to the direct functions, ie. E. ensure proper visibility, lighting plays the role in the creation of light and medium colors. dimming system allows to adjust the light - in order to change the atmosphere in the hall. Lighting devices are collected in a special composition for the decoration parts of the restaurant. These places are ideal for competitions and performances of artists. In institutions with technological design create lighting effects, sometimes using alternative light sources, for example, neon lights.

Lighting is better to organize directly on seats, and ideally - and on the tables.

Selection of textiles Restaurants

Textile products selected in one style direction, thus completing the decoration as a whole. The high-level restaurants, be sure to use the chair covers, table skirts, napkins, toppers, table cloths and curtains. Curtains draped selected with the pick-up and out of thick fabrics. Cases are used to impart festive atmosphere. Their use is mandatory if the institution celebrate the holiday, and on weekdays - to emphasize the status of institution. Covers protect the expensive furniture from damage. Stylistics institution determines the choice of tablecloths. Thus the most versatile material is silk. Together with the cloths used muletony - special protectors covering section by thermal influence and mechanical damage and moisture. By this arrangement, non-slip textiles and cutlery do not emit loud sounds in contact with the table. On top of the main tablecloth sometimes they spread further - toppers, primarily in high-end establishments.

Tablecloths are:

• canteens;
• interior design;
• banquet;
• tea;
• dining.

How to arrange the menu

Ideal in terms of menu design - presentable in appearance, it contains images and descriptions of the dishes and it is easy to handle. The popularity of an item on the menu is often dependent on the design. The brochure should be properly grouped dishes and cover - left free or filled with the main proposals. Gives a good account double menu - plus a book list with the most popular positions. Pricelist executed in accordance with the design and the status of the restaurant, so the materials for its production should be selected carefully. Visual design and menu font agree with the features of the interior, so as not to cause the customer a feeling of "dissonance". Symbols do large and distinct, without error in the name of non-compliance items and linguistic standards. On the cover is applied to the restaurant logo and write a little about the institution on the last or first page. On the pages backgrounds not hurt to draw an interesting translucent print.

It is advisable to make a special set menu on the occasion.

Forms and requirements for serving dish

The restaurant buying cookware sets, including, snack and dessert plates and bowls, saucers, ice-cream bowls and plates for fish, caviar and herring. Among canteens plates need deep volume of 250-500 cm³ and a diameter of 20-24 cm and about 27-32 cm smaller in width. Flat is used to supply the second course with garnish. Large and small snack trays have a diameter of 26-31 and 20 cm respectively. They are served cold and hot appetizers, cold meats, dishes with sauce. All dishes must match the status of institutions. Among the dishes in the first place need tea, coffee and soup. Also acquire special dishes: dishes rams, cocottes, Ikornitsa, milkmen, banquet dishes and flat vase. Dear institution and specialized in banquets restaurants serving provides a full set: three kinds of knives, three glasses, spoons and forks of different sizes. What is important is the perfect look, the lack of chips.

Kitchen: selection of equipment and tools

Conventionally, all the kitchen equipment for use in the restaurant is divided into eight groups: refrigeration, heat, bar, electromechanical, dishwashing, baking, confectionery and accessory. Among refrigeration appliances greatest need arises in cabinets, cameras, apparatuses shock freezing, ice and showcases. Thermal Technology is divided into multi-functional and independent. The first step is to do a choice of plates, cabinet ovens and combi ovens. When choosing plates pay attention primarily on the type and method of installation, the ability to instant warm-up and shutdown option in the absence of cookware. Combi convenient in that they operate four functions: elektroskovorodki, ovens, deep fryers and plates. From baking and confectionery equipment enough furnace and basic mixer - if it is a small restaurant.

Design and arrangement of bathrooms

Toilet restaurant has to look perfect. The room is decorated with expensive finishes and fixtures. The undisputed point is the cleanliness and hygiene of the dressing room, because the basis of this is formed of an impression on the institution of the visitors. Cabs do broad, with all amenities. Near sinks mounted dispensers for liquid soap, containers with paper towels. In the design of modern bathrooms, in addition to tile there is a tree in the form of trim panels. In the toilets catering establishments decided to organize color contrasts, such as the floor and walls, sinks and cabinets underneath. Bathrooms are doing roughly the same in all theme restaurants, but if the situation in the dining hall of a luxury, it must meet these criteria and in the toilet. Then set in the bathroom classic paneled furniture and the convenience of a "classic".

Exterior decoration

Facade cafes usually allocates it in a series of adjacent buildings. Entrance to the summer playground decorate sculptures or vases with large plants. In fact, the facade is often installed awnings and awning - above the entrance and windows. The appearance of signs - a single point, it should be carefully planned. Better to give preference, in large letters, the separately rather than embedded in the whole sign. The letters illuminate the inside to the facade was transformed in the evening. The text is sometimes decorate and shop windows, in addition to the main label. In addition to letters, paint on the glasses main institution dishes, and it acts as a kind of outdoor advertising. Across the street, you can install one or two uniform signage. Exterior multistory and restaurants in a separate building - a great place to design maneuvers. Outside the institution decorate terraces with balusters, original columns, large panoramic windows.