Design confectionary, bakery 50 photos interior ideas

For those who are going to open a confectioner's shop, make a "fresh" repair existing, useful to know all about her accomplishment. Successful design - one of the most important points on which depends the success of the institution. Beautiful, distinctive, comfortable interior attracts customers-a sweet tooth, which in the future will become regular visitors.

Design candy - not just getting interesting pictures. The draft takes into account all the little things - comfort for the guests, the staff, the availability of light, water, air-conditioners, range hoods. Like most convenient to arrange this facility, what styles, colors, decor to choose, in detail in the text below.

Important nuances of the design project the confectionery

Approach to planning studio confectionery differs from that concerning usual shop, pub et al.

When planning should take into account the technical aspects:

• the location of entrances, windows, zoning premises should be convenient;
• lighting - selected such that the sweets on display seemed the most appetizing, attractive;
• favorable microclimate created with the help of air conditioners, fans - that the room smelled, eat it was convenient, comfortable;
• temperature control - the use of lamps with low emissivity, showcases;
• Features specific object - whether or not there just a bakery, coffee shop, candy store.

Think about all the details, plan space, choose the "correct" light color scheme will help professional designers specializing in such institutions. The room is better to choose for the confectionery there, where a lot of people, and similar facilities are not available.

interior design project

When you create a design project are the following steps:

• Designer's meeting with the client to discuss the idea, the vision of general concept of the project;
• inspection, measurement of the object on the subject of whether or not to implement it possible desire of the customer - from something will have to give up something - supplement;
• initial sketches - they do a minimum of three, one - approved by the customer;
• 3D-modeling - to the customer demonstrates how to design confectionery, its interior;
• development of documentation - the complete package, which includes plans, drawings, technical description.

Throughout the landscaping, the author of the project is accompanied by the process - repairs, finishing works are controlled by him.

Approach to store layout for the sweet tooth required individual - it can be very different from the concept of the tea room, coffee shops and others.

The planning stage

At this stage designer is actively cooperating with the customer, discussing all the details, adjusting the various points, taking into account:

• kind of pastry - a separate building, inside a room in a building, an office building, a café with terrace, private parking;
• type of institution - whether it be carried out only cooking, the realization of sweets or part of the premises will take full cafe;
• characteristics of the enterprise - the estimated performance, the number of seats, opening hours;
• total area - is determined by the amount of space pointed to a bakery or a small bakery, space for customers, accounts, etc .;
• other technical information - the approximate range of the number of employees, the amount of stores, zoning.

For different premises are assumed certain pieces of furniture, various equipment.

What are the functional areas exist in the confectionery:

• premises for buyers - foyer, hall, cloakroom, toilets, etc .;
• work area personnel - there comes directly Cooking;
• utility room - storage, dressing room for employees, cleaning, inspection, etc...

If you plan delivery of fresh pastries, confectionery at home, in other stores, you will need landscaped parking for car companies, the development of convenient access roads, loading and unloading goods.

stylistic stage

You should first decide on the appointment of confectionery:

• Cafe;
• coffee house;
• Department 'sweet' cooking;
• buffet;
• cafeteria;
• Pancake or bakery;
• "Sweet" bar.

At this stage, the solid modeling space. The style depends on the choice of the target audience. Mini-shop involves a small area, limited the flow of customers, a student cafe - simply furnished, decorated in the style of youth, more expensive restaurant - a solid appearance.

process step

At this stage, it thought out, all necessary equipment will be placed.
For this purpose, a detailed plan, which specifies all that will be located on the territory of the institution, namely:

• baking oven, the oven, the tandoor;
• Flour sifters, proofers;
• Kneading, Beating, seamers-rolling machine;
• refrigerated cabinets, buffets, Baneth;
• dispensing line pancake apparatus, microwave ovens, coffee machines;
• Ice machine - if you plan to sell strongly refrigerated products;
• air conditioning, ventilation hoods;
• sanitary devices for customers, staff, dishwashing liquid, wet cleaning;
• cash register equipment;
• computer technology management personnel.

Available electric power is tied to the system plumbing - to the sewer and water supply points, gas - a gas pipe. In all of the available equipment, furniture items must be certificates of conformity to state sanitary standards, radiation safety. The project stipulates production volume, throughput, of the premises - it depends on the water supply, electricity, power ventilation systems.

interior decoration

The decor embodies specialized institution: if the majority of sweets sold there are made on the basis of milk, in the decoration welcome various prints depicting cow milk droplets stylized lactic farm. It is possible to develop the idea of ​​"rivers of milk" with chocolate, gingerbread banks.

Berry motifs in the decoration suitable for confectionery, which are pastries, cakes with fillings of fruit, berries. For 'European' preferred bakery colorful large-format images of bread, all kinds of pastries, on the facade or exterior windows, stylized figures of bakers - the entrance.

Materials preferred natural decor and modern, suitable style - natural, artificial stone, wood, MDF, various types of plastic, concrete, drywall, wallpapers.

What styles are suitable for confectionery

The most commonly used:

• Loft - brick walls, red-brown finish, high ceilings with thick beams, wooden furniture, bright prints with images of fruit, berries, muffins;
• high-tech - chrome, silver laminate floor, an abundance of glass, gloss furniture
• Country - plaid draperies, ash-colored furniture, floor, wall tiles with a stylized image of cakes;
• Provence - a bright palette, floral designs on the tablecloths, curtains, furniture halva color;
• Empire - a luxury, solemnity, lots of mirrors, arches, gilt decoration, furniture of fine wood or imitation;
• east - ideal for tandoor bakery, which made a variety of sweets east. Bright fabrics, mosaics, low furniture, rich colors;
• Nouveau - smooth asymmetry ornaments with floral motifs, soft lighting, tables in the form of biscuits, the most modern decoration;
• classic - natural materials, a lot of light, pastel colors, large heavy chandeliers, large windows;
• rustic - stylized Russian oven in a place where buyers are released. Traditional Slavic subjects of everyday life, a sample of 16-19 centuries, in the draperies - Slavic ornaments and bright ceiling, walls, wooden floor.

For any confectionery preferably warm lighting, regardless of stylistic performance.

Appetizing colors

The welcoming atmosphere is created with the help of "mouth-watering" color combinations:

• red-orange range of interior increases the appetite, raises the spirits, contributes to the "impulse purchases";
• yellow and all its shades soothe sunny, encouraging, enabling a longer stay in the room cafe;
• White creates a feeling of cleanliness, discipline employees, associated with ice cream, cream cakes on;
• brown colors resonates with chocolate, cocoa products, coffee, but too dark colors in large quantities tire, reduce the efficiency of the staff;
• Blue gamma relaxes, creates a feeling of well-being, blends perfectly with the yellow;
• blue, shades of purple for most catering facilities are not suitable - they beat off appetite;
• black, green better use as separate accents.

For "olive" interior fit Soft colors - pale orange, pale violet, light green, beige. Modernist, minimalist - Various earthworks, chocolate tones, ocher - reminiscent of freshly baked pastries. East - the variety of bright colors. If the room enough light entering from the street, the colors used are cold, neutral. When almost no windows or they go north, all shades are selected exclusively warm.

Interior design should not distract customers from the food.

facilities cafe

Technical equipment cafes depends on its specialization. All furniture and equipment, standing in the hall, is selected in the same style. If this is a cafe bar, apart from the usual tables and chairs mounted bar. It coincides with the settlement or place is located along one of the walls, in front of the window. Around the tables, for the convenience of customers, put clothes hangers, and a bar sometimes make the hooks for bags. Waste container is placed in a closed cabinet near the entrance, an urn - on the street. Racks or slides for display products, decorated with signs. Tables can hide tablecloths, suitable in style, chairs, sofas, chairs - blankets. Furniture, located inside the building, is different from hosted on the terrace: in the hall - a stationary, on the street - lightweight, foldable.

Refrigerators, freezers showcases preferred closed, except establishments operating on the principle of self-service. The equipment for heating food, brewing tea, coffee, baking pancakes, located in the hall of the cafe, and other cooking appliances - indoors kitchen. Air conditioners hang in several places of the hall - their capacity, the number depends on the total area.

conclusion

Good design concept confectionery may be different, the main thing - recognizable clients. Original color decisions, working form confectioners, bakers, shop windows decoration - it should be maintained in the same style. Comfort, originality, friendly atmosphere make-a sweet tooth customers return again and again.