Aluminum pan: Features pans made of aluminum, as the ignited, the pros and cons

Cookware is obliged to fulfill its primary function - to be useful in cooking delicious meals. Food should not lose their essential qualities when using utensils safe for human health. Avoid wasting money helps properly chosen aluminum pan.

Especially aluminum pans

The product in the classic version does not need special care with proper maintenance of kitchen utensils. Her weight is small, but the price gains in the background upsell diamond, titanium or marble floors. These quality products made of aluminum make it a sought-after commodity in the consumer market. The difference in price depends on the model of the product, which will last a long time.

Which is better - cast iron or aluminum pan? Steel and iron can be called a long-term in the operation of the product. Aluminum is not inferior to them in these qualities and is cheaper.

Benefits and harms of aluminum pans for health

When cooking it is important to get a delicious and safe food for the body. Frying pan made of aluminum and has caused controversy among experts about the feasibility of its use. Some of them feel the metal getting into the body hazards. Category skeptical physicians argue about the cumulative effect of the negative impact of these factors on health.

In contrast to this view, most scientists believed that aluminum microdozes cause damage to the body is not able. Conclusion - voiced metal harm health laboratory studies inconclusive.

Species of aluminum pans

The range of selection of such products is impressive models. It is important to evaluate the purchase of the three qualities of the goods: practicality, value for money and its impact on human health.

Materials aluminum pans

As a basis for such dishes using different metals. However, each of them has its own characteristics. On contrast cast and wrought aluminum does not know each.

cast aluminum

The weight of such products will be more impressive credentials than his forged variant. In the production of the pans can be expected product with a thick high-strength bottom.

Forged

Pressing the starting material - the main technical development for such goods. Under high pressure aluminum becomes durable. Dense and fibrous texture of the product - its main indicators.

Attention! Which is better - the cast or forged metal? In this case, difficult to stop the choice on any variant. However, buyers prefer the cast product.

The coating pan of aluminum

When buying cookware is important to consider the factor of its practicality and safety. the price parameters of products with a certain type of coverage also not be overlooked.

With ceramic coating

European standards corresponds to a pan, the inner layer of which is ceramic. Such a coating must purchase because of its resistance to damage and high temperature. The ceramic layer includes no expenditure of time for heating of the pan. The product will last a long time and allow for a minimum use the oil for frying.

Disadvantages aluminum pans with a ceramic layer.

1. The fragility of the material. For this reason, cleaned of contaminants such utensils in the dishwasher can not. Exception - model with an additional coating. Temperature fluctuations for it are also undesirable because of the risk of microcracks formation of the ceramic coating. By themselves, they are not afraid, but may reduce the life of the cookware.
2. High rates. Ceramic material can not be called cheap. As a result, the aluminum pan is no longer available for each family product.
3. Restrictions on use. Hobs with ultrathin basis - a dubious tandem with aluminum frying pan with ceramic coating. Better off using it to cook on a gas or electric stove.

Pan with non-stick coating

Economical option does not always mean the practicality of the product. A fat scale with non-stick layer can be removed. Metal eventually suffer from negligent care. Cast aluminum is better in this case the stamping products from sheets of metal.

Weight and thickness of the wall

In itself, this does not happen dishes heavy utensils. Ceramic and electric stoves are not intended to use them pans with thin walls. Gas heater suitable for dishes with fat base.

The shape and size

utensils for cooking dimensions depend on its purpose. Traditional round shape still utensils. you can pick out the options with more creative lines if desired. The dish is important functionality, which is worth remembering. Aluminum frying pan square shape will look spectacular, but if you want to turn the food over the fire this format will create problems for cooking.

Product dimensions depend on the number of people who live in the family. 28 cm in diameter such pans - perfect for cooking on all people living in the house.

Accessories for aluminum pans

It is difficult to imagine a dish that does not have additional elements. Their presence / absence often affect the functionality of the product.

A pen

In this case it is removable and non-removable component pans structure. Its choice depends on the need for utensils in the oven directly on the gas stove. Often it can be bought as an accessory to the frying pan.

The handle may be made of plastic, which makes this material not less functional. Burns when using it can not be obtained because the current models do not involve heating pans handle.

Cap

Quite often, this accessory pans not provided. You can buy it in a separate package. Ideally, the lid should be made of aluminum. Stainless steel or silicone quality in this case is also suitable.

Cover can choose any model, which corresponds to the diameter of it. Its sizes range typically from 18 to 28 cm.

As calcined aluminum pan, so as not to overheat

Utensils for cooking will not deliver a hassle if its correct initially prepared for use.

"Grandma" method using salt

Our ancestors did not like to spoil the taste of the products, which are already battered their hard work. When buying aluminum pans need to initially pour salt on her bottom. In this case, it will suit any kind. Further it is necessary to calcine the salt for 10-15 minutes. The material used should be removed, and a frying pan greased with vegetable oil. A couple of days it will be ready for use.

Variant with water without salt

Without this organic material can be dispensed. First you need to boil water in an aluminum container for five minutes. The hot fluid must be drained and the pan itself leave for half an hour to dry. Then lubricate the inner walls dishes any vegetable oil. Oily base is not suitable in the form of fat. After a day of aluminum pan is ready for operation.

Calcining vegetable oil

In this case it is a salt of calcination together with the oily liquid. Recipe of the training aluminum pans easy.

1. The use of oil. It must be spread evenly across the bottom of the cookware for frying.
2. Adding salt. Suffice it to 1 tsp the substance to mix it with vegetable oil.
3. The final stage. Tanks need to stand for a couple of hours, after which it can be used.

How to distinguish a cast-iron frying pan from aluminum

Cast iron products is difficult to confuse with any other products. She has an impressive weight and is considered to be a commodity for long-term operation. Aluminum is much lighter in weight than the cost to make the main emphasis.

Both metals have a tendency to burning food on it without stirring. However, iron is more resistant to cleansing than aluminum. For this reason, it can serve an unlimited number of years the hostess.

Criteria for selecting a quality of aluminum pans

Non-stick cookware for frying and stewing should be selected based on the following factors.

1. Bottom. Its maximum thickness - guarantee long life pans. It is necessary to pay attention to the multi-layer non-stick coating. Plasma spraying can raise the price of goods that serve as an additional guarantee of it.
2. The risk of the economy. Roller reel - not the best option to buy if you want to use the product more than a year. Aluminum cookware is not a very heavy price for the goods. It is better to buy more expensive pan that lasts longer.
3. Reasonable. To save on quality cookware can not. However, the risk to use a pseudo-aluminum frying pan a couple of times with the purchase of consumer goods. With a small family budget is necessary to pay attention to the domestic brands with excellent products at affordable cost.

Recommendations for care

Compliance with aluminum pans in the proper form will not require much effort.

1. Cleaning. To make it necessary after each use kitchen utensils for cooking. Many models involve cleaning aluminum pans in the dishwasher. For these products in specialized shops there is a wide range of detergents. You can do grandmother's advice, if properly use them. An abrasive preparations with a washing dishes should be abandoned.
2. Caution. It is best to forget about the idea that food in a pot can be mixed with a sharp object. Try out this experiment is possible, but definitely will pan to the scrap. It is best to resort to the wooden blade that will not damage the bottom of aluminum dishes.
3. Fighting stale soot. Daily cleaning can not bring the desired result, if it was not correctly done. When arisen nagare use citric acid and vinegar. The proportions of these ingredients are as follows: 2 l.vody / vinegar 200 ml / 100 ml citric acid. Voiced components should be boiled for 10-15 minutes, and then wipe the surface of this liquid dishwashing.

Known brands of aluminum pans

Each company for the production of such a product focused on the use of certain material.

1. Ballarini. The Italian company specializes in manufacturing kitchen utensils for cooking and keramopokrytiem. Buyers also noted stylish products, which means its elegance with high strength. Ballarini offers to buy aluminum containers as pans, pots and lids for this utensil.

   Do you want to buy high-quality pan? Then pay attention to the brand Ballarini.

2. Kukmara. A foreign word implies a domestic manufacturer. When removable handle tableware can be used in the oven. The kit includes a pair of handles that make the very model of a practical purchase.

   Kukmara Pans are in great demand among buyers.

3. Tefal. Known company offers aluminum pans with high quality non-stick coating. Secure with environmental standpoint materials allow for the benefit of the organism to prepare food. When choosing the cast aluminum pans can finish their search on the model Tefal 04,081,100.

   French companies consider "parent" of the dish with non-stick coating.

4. Rondell. German manufacturer offers specimens with three layers at a reasonable price for the domestic consumer. Silicone handle is not exposed to heat, so do not be afraid to burn you need.

   Rondell - models are enhanced by fusing bottom, which improves the thermal conductivity of the product and accelerates the process of cooking.

5. Neva metal utensils. Again, we are concerned with domestic producers. The company from St. Petersburg offers products for use in the form of cast aluminum construction.

Kitchen - important sector dwelling on the accomplishment of which is not worth saving. Its equipment must include the presence of at least one aluminum pans in the arsenal of housewives.

VIDEO: How to prepare an aluminum pan.