It is often said that housewives are afraid to cook fish at home. Some people believe that it takes a lot of cleaning time, and after cooking even more time it may take to clean surfaces from contamination. Yes, the process of preparing the fish are not the easiest to cook, but it will help ease the process of correctly picked up the knife.
Fish - an indispensable product in a healthy person the full menu.
Content
- 1 What properties should have a knife for cleaning fish
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2 Types of blades for cleaning of fish scales
- 2.1 Knife for cleaning the fish scales with a container for
- 2.2 A knife with a flexible blade
- 2.3 Knife sharpening serreytornoy
- 2.4 Special knives for cleaning fish on the scales
- 3 How to clean the fish on the scales
- 4 What should I look for when choosing a knife for cleaning fish
- 5 Is it possible to thoroughly clean fish simple knife
- 6 Recommendations for fast processing of fish
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7 List of major brands manufacturers of knives
- 7.1 Borner
- 7.2 Fissman
- 7.3 Fiskars Essential
- 8 VIDEO: How to clean the fish on the scales for 1 minute.
What properties should have a knife for cleaning fish
- Blade length should be medium. Too long will hamper the movement, bring discomfort, as well as at work increases the risk of injury from it.
- Hardness - an important parameter. Soft blade clean carcass is difficult, as it begins to bounce. Optimal stiffness 55-60 HRC.
- The handle should be comfortable. Note that the handle was not metal, it will slide in the hand during operation. Suitable material - rubber, plastic or wood.
- edge of the material must be stainless steel. Work on cleaning the fish takes place in wet conditions. Other materials will be subject to corrosion.
- Sharpening blades should be moderate. Too sharp blade can cause serious injury.
- Smooth blade will not work. You must have teeth, it will speed up the process.
The cooking process begins with an understanding of how to clean a fish with a knife.
Types of blades for cleaning of fish scales
Make your choice on one of the types of knives is sometimes difficult, as a variety of devices for cleaning fish rich. It is difficult to say which one is better and which is not necessary to acquire, as the choice of each family based on personal comfort.
For each type of product professional cooks are advised to have a separate knife.
Knife for cleaning the fish scales with a container for
The device is a something between a float and peeler. Above the blade is a container in which is going to waste. Clean carcass from such small scales with a knife - a pleasure. But over the fish with large scales have to work hard. A big plus accessories - clean workplace. Rubbish does not scatter and does not stain the kitchen. It is necessary only occasionally devastating container.
The tool is quite fragile for long-lasting use, it is necessary to use it carefully.
A knife with a flexible blade
The most common variant, it is amazing and quite convenient. Such a knife can be used daily to cut any foods in the kitchen. Please note that the blade was not too long and thin. Otherwise, it begins to bounce and creates discomfort, as well as the burden falls on the hands of the chef. Therefore, you can pretty quickly get tired.
Loins - their help is achieved ultra-thin, translucent slicing all kinds of fish.
Knife sharpening serreytornoy
Serreytornaya sharpening - special teeth located on the edge of the blade. Sharpening is wave-shaped, sawtooth and other. Serreytornaya sharpening is very easy to cope with the scales of any size due to its uneven teeth.
Toothed plane contribute to a neat capture and scraping scales.
The advantage of knives with serrated blade lies in the fact that they have a long time to stay sharp, and have long rezom.
In the process, efforts to clean the carcass through cloves will need less.
The downside is that the scales may be stuck between the teeth. And knives with serrated blade will grind a professional.
Special knives for cleaning fish on the scales
Since Soviet times, many special devices are known for cleaning the fish with teeth. A modern society is "distinguished" special electrical scaler.
Electric knife is the most practical of all models.
Classic scaler according to the type of work reminiscent of a grater equipped with teeth and recesses. Along the edges of the tool are small walls that hold back a few scales and do not let it fly apart on opposite sides.
This kitchen gadget for cleaning fish scales is useful to those who handle a large number of carcasses.
Usually these different scaler strength and durability. Select as only blade material stainless steel and choose the best domestic manufacturer. The downside is the high risk of injury.
Electric scaler operates on AC power or batteries. Such a device need ardent fans of fishing or professionals who need to clean is not a single carcass.
Electrical devices should be easy to drive on the scales.
The advantage of this scaler - easy to use, almost no effort required. It is only necessary to drive the device over the fish.
Purchase electric scaler with an integrated container, otherwise the spray will scatter around. With electric scaler process goes quickly and without hassle.
The price of the device is several times higher than conventional devices.
But the benefits from a large variety of elektrorybochistki:
- strength materials;
- power;
- special slip coating;
- a waterproof housing;
- low noise levels;
- easy to disassemble and clean;
- easy to store.
Modern devices have waterproof housing can be easily disassembled and cleaned.
How to clean the fish on the scales
Nature no one pays attention to scatter when cleaning the scales, but, being at home, everyone tries to choose the best way to clean the fish, so you do not have to wash the dishes.
Great importance is given to the convenience of the tool, particularly when frequent cleaning of the fish.
To properly clean the fish, you will need:
- cutting board;
- knife or scaler;
- a large bag or deep bowl;
- gloves;
- cooking large scissors.
It is not necessary to limit myself older models - manufacturers are not standing still, introducing innovations, based on the positive experience.
Thoroughly rinse the carcass. Use the special board, separated by you to work with fish. If you like not, to cutting board is not soaked with fishy odor, it Cover the paper, and even better food wrap or plastic bag.
First, you must get rid of the fins with the help of culinary scissors. Of the fins and the head can cook delicious soup, so do not rush to get rid of them.
The fins are often sharp, so they are removed in the first place.
Carefully incise the abdomen along the entire length. Do this carefully, it is necessary to leave the entire gallbladder. If you have damaged gall bladder, the fish did not become bitter, quickly rinse the place where bile salt water hit.
Remove the gills and eyes. And once again, rinse fish.
Mucus can be washed off as required under running water.
To gently get rid of scales, it is necessary to place the carcass in a plastic bag. The method is not the most convenient in the performance, but the waste will remain in the package.
Another embodiment neat cleaning fish is immersion into water. It is best suited deep pelvis.
This method is very convenient.
In both cases, the process is the same. The fish must be kept by the tail. Fish head should be in the direction away from you. Sharp movements against the growth of scales, clean the carcass with a knife. By cleansing is finished, wash the fish again.
To avoid slipping from the hands of many housewives rub salt carcass.
The fish was not slippery, use salt.
What should I look for when choosing a knife for cleaning fish
Important! Knife for cleaning fish must be separate. This is important for reasons of hygiene. Attributes used when working with fish, smells specifically. To spread the bacteria do not pay attention to the handle in any case was not wood. If you still handle made of wood, make sure it is covered with varnish.
From kitchenware manufacturing materials give preference to high-quality stainless steel.
- Choose easy-to-grip shape of your hand.
- blade material should be necessarily stainless steel. It is resistant to corrosion and protects against rust.
- Do not buy too flexible blade. While pressing it will bounce. It is not comfortable.
Is it possible to thoroughly clean fish simple knife
Of course, not necessary to buy a special knife for cleaning fish, separate for the process and the most common. It should only take into account the fact that the cleaning process will be much more labor-intensive.
If the knife is no shielding or container, the carcass can be placed in a plastic bag so that the movements were not shackled.
If you do not have the specialized tools have the option to use the familiar spoon and fork, steel wool, beer caps or ordinary peeler.
Recommendations for fast processing of fish
The fish did not slide, you can purchase a special cutting board with a pin, which fixes the fish by the tail. Or alternatively can be fixed carcass fork, stuck it in the board.
It is best to fix the fish.
If the fish can not be cleaned, a dense layer overlaid fish with salt and leave overnight.
Try to get rid of the scales until the fish is still wet. If the scales are dry, soak the fish in the water until the scales again razmoknet.
If a large scale for a better separation from the carcass scald with boiling water fish.
Proceed to processing after 20 minutes.
List of major brands manufacturers of knives
Borner
Some of the most popular, proven in the market, a company Borner. German quality makes itself felt. Stainless steel provides long-term use of tools. Different sizes of teeth helps to get rid of the scales of different sizes, Antiskolzky material handle provides a comfortable fit with the fish. A convenient form of the handle will not allow tire quickly.
The handle does not absorb odors.
Fissman
Fissman brand has established itself in the market due to the presence of the container for the collection of scales. The knife is equipped with two edges, and features a contemporary colorful design.
Of the disadvantages it can be noted that it is not very durable.
Fiskars Essential
The Finnish manufacturer guarantees excellent condition of the blades for 5 years. Production company Fiskars
Essential offers the convenience of use and excellent quality.
It is impossible to specify which of the devices most convenient. It all depends on personal preference and the chef of the amount of work that you are coming. Based on the information in this article, you will be able to choose the best option without any problems.
