The cast-iron pan, why and when it rusts, how to clean rust

Most people are more uses in the household cast-iron frying pan. And this despite the fact that the stores have a huge selection of different types of dishes. But there comes a moment when the hostess notice rust on cast-iron frying pan and start to think, what to do if a cast-iron frying pan to rust.

Proper care of cast iron cookware

In order to avoid problems when cooking, you need to properly care for your cast iron cookware. And also should adhere to certain rules.

Selection of the pan

selection quality kitchen utensils is the most important criterion. If the dishes are made of poor quality or not very good material, it does not help any, even the best care.

In appearance, the whole cast is the same, therefore, to determine its quality visually is very difficult. When buying such a kitchen utensils should pay special attention to give weight and price. If the pan is heavy, the material quality. This is due to the fact that in itself cast a very heavy metal. Product price is also not very cheap. In this case, you can apply this axiom: the more expensive the product, the better its quality.

Preparation of a new product

Following the acquisition of new cookware made of cast iron should be prepared to use the utensils properly. preparation of rules are as follows:

1. With detergent or soap to wash well the new acquisition.
2. Drain pan.
3. Pour in the vegetable oil and it ignited. Due to the pores that allow the product rust fill. Such an operation is best done outdoors or in a well ventilated area. Perhaps copious fumes.

More should remember the main rule: we must see to it that your pan was never dry. Its surface must be slightly oily.

daily cleaning

Whether iron rusts, depends only on care. If you care for this cookware is timely and appropriate, we will never have to deal with this type of pollution, such as rust. The main reason for the appearance of rust is a constant iron contact with moisture.

Adhering to these rules, you can avoid this unpleasant phenomenon. AT care of the Cast Iron Cookware keep in mind the following rules:

1. Use a cast-iron cookware should be regularly. She does not like downtime.
2. Immediately after being cooked food in the container, it is necessary to shift it to another container and wash the pan.
3. Wash should only use the hot water and a sponge. Detergents use only when absolutely necessary. But abrasives and scourers use is strictly prohibited.
4. Even if in the preparation of food stuck to the bottom, it is necessary to fill a vessel with hot water and let it stand for 30 minutes. Such a method will help to overcome the problem.
5. Immediately after the pan has been cleaned, wipe it with a dry cloth and make sure it is completely dry.
6. Only then can grease it lightly with vegetable oil and put in a dry place for storage.

If you follow all these rules, the utensils of this metal will serve for a long time without any problems.

rust removal

Why iron rusts pan:

1. The material of which has been made dishes, turned poor quality. To date, very difficult to find dishes of high quality material. In order to save metal manufacturer can replace the real iron to less expensive alloys. In particular, it refers to dishes that are made in China.
2. The metal can corrode if humidity is high.
3. Incidents of a different nature can occur if properly care for such material. Cast iron is very demanding and brittle material. For this reason, even the weakest impact on its surface may be formed chips and cracks, which greatly shorten the life of the pan.

How to avoid damaging the surface

What do those housewives who did not save their utensils from corrosion? There are several ways to combat this kind of surface contamination:

1. If the rust on the surface of the pan a little, it should be good to wash it in warm water, using a sponge and detergent. Immediately thereafter, wipe the pan with a clean cloth.
2. Can wash the pan with help dishwasher, To choose the right mode based on the instructions to the machine.
3. If the surface is covered with heavily corroded, in such a case should be put on the pan 30 minutes in the oven at 200 degrees. When the time to get cooking utensils from the oven, wait until it cools down completely, and her well-lubricated with vegetable oil.
4. Still it is possible to remove rust stains using abrasive brushes.
5. It can be used to remove rust old proven way. To do this will need to dilute 1/2 pack of baking soda in 7 liters of water. This solution is completely dip the pan and send the container to the minimum fire. Should boil for 10 hours. After this procedure, you need a good wash pan under running water.
6. More good is derived from corrosion of cast iron surface with all your favorite "Pepsi" drinks and "Coca-Cola". It is necessary to put the pan on the bottom of a large bowl and pour her a drink completely. Put on the plate and bring the fluid to boil. After that, turn off the stove and allow to cool completely liquid. Then rinse well with pan under warm running water and wipe dry with a clean towel.
7. You can try to take advantage of even this method: delete the pan into a large container and fill it completely aqueous acetic solution (Water and vinegar were mixed in equal amounts). Leave pan in this solution for 2 hour. After that, rinse well under running water and rub it with oil. Greased bowl ignited in the preheated oven for 3 hours.
8. It is also possible to apply and mechanical cleaning - remove all traces of corrosion using a drill with a special metal nozzle. After such treatment should be lubricated and ignited a pan on the stove or in the oven.
9. Another embodiment using baking soda. Pour it into the bottom of the dishes and pour a small amount of water. Stir to form a slurry. Rub the paste into the stain with a sponge corrosion. After that, rinse well and wipe dry the dishes with clean cloth.
10. If there is no soda, then come help doting housewife salt. It is necessary to pour it on the rust stain, pour a little water and rub it well surface. Repeat the procedure until the desired result. After that, wash the dishes under warm running water and wipe dry with a towel.

You can use more powerful tools. These include toilet bowl cleaners. Hydrochloric acid, which is included in its composition, easily make corrosion of the wet powder. And it is enough just to wash off with water and wipe dry. It should be remembered that when dealing with substances consisting of hydrochloric acid which has a need to observe safety. We must work in a well-ventilated, do not forget to wear rubber gloves.