How to clean the pan from the scale and soot in the home: methods, tools

Clean dishes - a sign of accuracy hostess. But it happens that the dishes loses its whiteness due to plaque and stains from the long-term work or a deposit when you momentarily distracted and become burnt pan. All dishes tends to get dirty and to get dark color. As a result, there is a deposit of fumes, dirt and soot, which is difficult to wash off.

Properties cleaning enamelware

Life is still possible to extend the pot, for it has many proven ways of cleaning! First you need to try to understand what it is made, because different types of materials react differently to detergents. The most common pan made of the following materials:

• enamelled metal;
• FOOD stainless steel;
• aluminum.

Enamel not tolerate aggressive cleaning means therefore one proven and effective methods for its cleaning is salt solution with cold water. Pour the solution into the pot and let it sit for a few hours. After that, clean the sponge hard carbon deposits.

Another way to update enamelware: fill it strong brine, Put on fire and boil for one hour. After cooling, the clean with a sponge.

To bleach the enamel pans of good home remedy is the use of peel apples. Throw into the pot, two hundred, three hundred grams of apple peel and boil it in water for half an hour. Pan immediately brighten.

Generally, in this type of cooking pots contraindicated milk, which it inevitably will start to be burnt. You can cook compote of apples or pears from the pan which will also be lighter. Soup or vegetable soup - acceptable option. From the other foods enamel pot will inevitably burnt.

For cleaning enamel, stainless steel and aluminum is recommended baking sodaWhich using a sponge soaked in water, wiped with soot place. Soda spoon can add hot water to sludge 50 minutes, and then send the pan in the oven and cook for about 5 minutes. After cooling the wash.

Basic methods of cleaning ware

Substances for cleaning scale or soot in the home:

• salt;
• soda;
• lemon acid;
• vinegar;
• soap;
• ammonia;
• hydrogen peroxide.

As already mentioned, vinegar It can not be used for cleaning of the enamel, but utensils of stainless steel or aluminum for this purpose is quite suitable. Fill the pan with water, add 50 g of vinegar and half soaps. Put on the heat and simmer for about 30 minutes, then rinse. If dishes sticking occurred any sweet foods, you can simply pour boiling water and leave for a few minutes, then clean with a sponge and rinse with water.

Another way to help not only to remove the burnt-out remains of food, but also to regain the original luster - lemon acid. It is not suitable for cleaning the surface of the enamel, but for other dishes, this method is safe. The simplest solution - to put acid on the sponge and gently rub the right place, and then rinse it with water. If this does not work directly in water (pour enough to cover the affected area), add a few tablespoons of citric acid solution and boil for 15 minutes. Then wash in the normal mode.

A universal method for any type of pots, which is particularly effective against difficult-burnt fumes from milk, this application activated carbon. It is necessary to 2-3 tablets of activated charcoal grind into a fine powder and then baked to fill the bottom of the pan. Leave for 40 minutes, then wash with water.

Fill the pan with soapy water solution and simmer 30 minutes. After cooling, the surface is cleaned with a sponge. With strong nagare in 4 l of boiling water add spoonful PVA glue and a third part of the soap, and stir all 30 minutes. You will be surprised how easy it comes off a layer of burnt fat and plaque.

This cleaning agent is only suitable for steel vessels. Pour coffee a sponge and wipe the scale, and then rinse with water.

Ammonia even help cleanse the oldest contamination. Wipe sponge coke place with ammonia, and that the pungent smell does not spread all over the kitchen, close the pan in the oven for 10-12 minutes. After rinse with clean water.

The leader for cleaning oily stains and chronic scale represents mixture of hydrogen peroxide and soda. These substances should be mixed to the consistency of a thick paste and apply it over time (depending on the degree of contamination) sufficient to clean all scale and soot.

There is one radical way to clean the exterior of pots, but not made of enamel. To do this, take a fine sandpaper and rub it the burnt part, until the surface gleams again. After that we will have more this part of the dishes while rubbing baking soda and a sponge to cover the scratches left by the sandpaper.

The use of chemical agents

To avoid wasting time for a long time, using folk remedies, we can apply special chemicals. But in order not to be damaged hands, watery eyes and sneezing, you should know what they contain components and choose the least harmful to health.

Washing powders for ware washing are their surface-active compounds which facilitate the separation of soot from the surface. To facilitate washing they also added Protein - degrading enzyme dirt and grease, bleaches, auxiliary substances. All these additives are aggressive and, among other things, can irritate the skin and cause allergic reactions.

Cleaning liquid detergents are safer, but not as effective as powders. Apply powder only to be stubborn when carbon and rubber gloves. It is also possible to use powders of organic - based on vegetable fats, surface active compound which is prepared from coconut oil, and vegetable starch polysaccharides.

Dishwashing liquid can be made based on vegetable oil or petrochemicals. Besides these, there are also: anionic compounds responsible for creating the foam, colorants, flavoring agents. Most of these ingredients are not safe for health, worse - they are difficult to remove from the dishes and our body gets its food. Some fluids contain antimicrobial agents. Against the excessive development of harmful microorganisms protects basic hygiene.

Of course, in order to wash the raid or fumes, you can use special corrosive substances, but often this is not recommended. Plaque still prevents cooked food to come into contact with the surface of the pan, making food safer and healthier. Do not forget that the best way to keep your dishes clean - to clean it immediately after cooking and make sure that she was beginning to not burnt. Give this process a few minutes and then you will not have to spend a lot of time and effort.

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