Making meals plays an important role in cooking, and in recent years have become more popular this kind of culinary arts like carving.
Its name came from the English word, which means "to cut." With the help of special tools vegetables give an unusual, original shape cut out completely different items to decorate a particular dish. Make it the strength not only of professional chefs, but also an ordinary housewife who has at hand a knife and vegetables. Such edible ornaments are a perfect complement to the festive table on any occasion.
If you do decide to learn a new kind of culinary art, better to start with the most basic elements.
How to make decorations from fruits or vegetables a novice?
Cut in half lemon rind can be used in the form of bowls for the salad, pre-treat it with the edge of something in its sole discretion. If lemon peel very finely chop the spiral, it can be used as colored streamers to decorate any dishes.
To create a flat elements, such as beams, boats, leaves the best material is cucumber.
Carrots can be used in cheese and boiled. Boiled root may be cut in the form of sprockets and geometric figures, but in raw form, it is easily converted into tulips and delicate vases.
How to make ornaments for the decoration of dishes?
The material for the creation of jewelry is often a tomato, which can easily become a vase, if carefully cut from his flesh, and with using tomato peel can be done as individual flower petals and a full rose leaves which serve, for example, mint.
Of round tomatoes will make the bulk flower: it is necessary to clean the vegetable peel, split in half and each half cut into small slices, but not reaching the middle of the knife to her. It remains to push the resulting plate and put a tomato on a dish.