How to make a pastry dough in a frying pan?

Fried patties are not just very tasty food, but also a tribute to the traditions of Russiankitchen. Of course, a frying pan can hardly compare with an old Russian stove, but this variant of cooking is quite appropriate in modern cooking. Pies all the same turn out very fragrant, gentle, magnificent, and quickly collect all family behind a table. But for some, the preparation of such a seemingly very simple dish is a real unbearable science. But you just need to know how to make a dough for pies in a frying pan and some nuances of frying. And this we will tell you in this article.

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We deal with the composition of

Most often, to make a dough for pies in a frying pan, use the yeast:

• Modern housewives put fresh or dry yeast in it - dry even is preferable, because with them the dough fits much faster. In addition to yeast, flour, eggs, sugar, salt and vegetable oil are added to the dough.
• The dough can be kneaded on water, milk or kefir - in this case, you can use soda instead of yeast.

The main advantage of pies is that even with a single recipe you can cook a new dish every day - you just have to show your imagination and experiment with fillings: cabbage, potatoes, meat, mushrooms, liver and many other foods you love will become a wonderful fillingfor fried tasty food.

Important! The filling is put inside the pies already ready, because of which the cooking time of the dish itself is significantly reduced. Serve the fried patties on a common plate. They can be used as a main course or as a very tasty addition to a hot dish.

Important! To such pies absolutely any salty sauce, mayonnaise, ketchup, sour cream will suit.

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Secrets of making the most delicious fried pies

Grilled pies are an incredibly tasty and very homemade dish that will be a wonderful occasion for a joint dinner with all members of your family. A variety of variations of the filling and dough will allow everyone to find their delicious recipe. How to make pies on a frying pan for their loved ones will be prompted by experienced culinary experts:

• Whatever you choose for the pies filling, it should be without lumps and not too liquid.
• The filling should be ready - raw ingredients should be completely absent.
• To ensure that the pies are well-fried and their dough is thinner, you can lightly roll them on both sides with a rolling pin( after adding the filling).
• Before you start to sculpt, yeast dough should go up twice.
• For good roasting, the oil level in the skillet should reach about the middle of the patty.
• After removing the pies from the frying pan, it is recommended to put them on a napkin. So they will give excess fat from the oil.

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On kefir with potatoes

This option is perfect for potato stuffing. Mashed potatoes can be cooked the simplest, or add mushrooms, liver, onions to it. Flours may need a little more. It is necessary to regulate its quantity already during the preparation.

Ingredients:

• Flour - 500 g;
• Kefir - 2 cups;
• Vegetable oil - 3 tablespoons;
• Soda - 1 teaspoon;
• Eggs - 2 pieces;
• Salt - ½ teaspoon;
• Sugar - 1 teaspoon;Mashed potatoes.

How to prepare:

1. Mix in a deep bowl of kefir, butter, eggs, salt and sugar.
2. Extinguish soda with vinegar and add to a bowl.
3. In the resulting mixture, gradually pour in the flour.
4. Knead not too tight dough and roll it out.
5. Using a glass, cut out smooth dough from the dough.
6. In the middle of each mug lay out the filling, blot the patty.
7. Fry the patties in vegetable oil until a beautiful color.

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On the water with cabbage

Patties with cabbage according to this recipe are very delicate and juicy. Filling can be spared - cabbage is a lot in pies does not happen.

Important! The water for the dough should be warm, but not with boiling water.

Ingredients:

• Flour - 600 g;
• Water - 300 ml;
• Dry yeast - 1 ½ teaspoons;
• Butter - 40 g;
• Salt - 1 teaspoon;
• Sugar - 1 teaspoon;
• Vegetable oil - 2 tablespoons;
• Cabbage - 1 head;
• Onion - 1 piece;
• Tomato paste - 1 teaspoon.

Preparation:

1. Preheat water, pour sugar, salt and yeast into it, and mix.
2. Pour the flour into a bowl, pour water into the center with yeast.
3. Melt the butter, pour into the flour together with the vegetable.
4. Knead the dough with a spatula or spoon, then shift to the table and push it out by hand.
5. Transfer the dough into a bowl, cover with a towel and clean for 2 hours in a warm place.
6. Cut the cabbage and cut the onion into rings.
7. Put the onions in a frying pan with vegetable oil, fry until transparent.
8. Add cabbage, stir and lightly brown.
9. Add a little boiled water( about a third of the glass) to the pan and cook for 15 minutes.
10. Salt the prepared cabbage, season with tomato paste, let cool.
11. Pinch a small piece of dough and roll it into a flat cake.
12. In the middle of the flat cake, put a tablespoon of the filling and protect the edges.
13. Roast pies over medium heat in a large amount of vegetable oil until browned.

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On milk with meat

Patties with meat can easily become a full dinner, especially if you do not grudge stuffing for the filling. Meat for him you can choose any, but it must be brought to full readiness in the pan.

Ingredients:

• Flour - 3 cups;
• Milk - 1 cup;
• Vegetable oil - 2 tablespoons;
• Sugar - 1 ½ tablespoons;
• Salt - ½ teaspoon;
• Onions - 1 piece;
• Minced meat - 500 g;
• Yeast-15 g;
• Eggs - 2 pieces.

How to prepare

1. Mix the following ingredients in a bowl: milk, flour, sugar, salt, eggs, butter and yeast.
2. The dough is well kneaded and put into heat for a couple of hours. Cut the onions into cubes and fry in a skillet.
3. When the onion becomes clear, place the stuffing to it.
4. Salt the contents of the pan, pepper and bring to the full.
5. Roll the dough into sausage and cut into small, even slices.
6. Roll each piece into a flat cake, put a stuffing on it and blot the patty.
7. Fry in a large amount of oil until browning.

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Dry yeast dough

With dry yeast it is much easier to manage, therefore modern housewives prefer this particular test recipe. With it, fried patties always turn out to be lush and soft.

Important! It is necessary that all components are of approximately the same temperature.

Ingredients:

• Dry yeast - 12 g;
• Egg - 1 piece;
• Sugar - 2 tablespoons;
• Salt - 1 teaspoon;
• Flour - 3 cups;
• Milk - 1 glass;
• Vegetable oil - 6 tablespoons;
• Flour - 3 cups.

Preparation:

1. Mix milk, egg. Yeast, oil, sugar and salt.
2. Sift the flour, pour 2 cups of milk in a bowl and stir.
3. Gradually adding the remaining flour, make a dough, which will be well-tapped from the hands.
4. Cover the bowl with the dough with a food film.
5. Switch on the oven for 3 minutes at the maximum temperature.
6. Turn off the oven and place a bowl of dough in it for 30 minutes.

Now you know how you can make pies in a frying pan. Choose a recipe you like, experiment, and you will be convinced that it's very easy and quick to feed the whole family with delicious food. Bon Appetit!