Contents:
- Cleaning inside
- Cleaning outside
- Small tricks
Any surface of the dishes can be cleaned - you just need to learn the "secret ways" for each specific material. Burnt-in utensils, black from carbon deposits, are a very unpleasant sight, but you can see it quite often. It's worth 15 minutes to get distracted by a social network or an interesting book - and the pan is already spoiled. Do not rush it out, after all, after a sad event, it can serve you for years. It can be cleaned and at home. Just do not forget to clean the dishes regularly, and it will be better cleaned, food will not stick to it. Now we will tell you how to clean the dishes made of stainless steel.
Clean inside the
The stainless steel saucepan, despite its "iron" name, has a fairly vulnerable surface. Aggressive cleaners can provoke the formation of stains on stainless steel, and metal wools will lead your dishes into a non-representative appearance. Before washing in a dishwasher such burnt dishes should be soaked. Ammonia or chlorine should be avoided.
- Clean the stainless steel saucepan with a detergent solution or an ordinary household soap .To do this, simply immerse the dirty dishes in a container that has a larger volume, and boil it there for 10 minutes. After that, the stains are easily washed. Just take a little soda or detergent and a regular soft sponge, sprinkle the place with the carbon and gently, in a circular motion, clean off the dirt.
- You can clean burnt stainless steel cookware with ordinary activated charcoal .White or black - anyway. How to do it? Several packets of activated carbon tablets are ground to a powder state. Good for this fit conventional culinary mortar and pestle. Then water is added to this powder. The resulting mixture should resemble, by consistency, not very thick sour cream. After that, the agent is applied to the contaminated surfaces and left. Processing time should not exceed 20 minutes. After the mixture is washed off, and the carbon is carefully cleaned with detergent and warm water. Activated charcoal is absolutely safe for the human body, so they can be cleaned as the outer surface of a pan of stainless steel, and internal.
- Clean sink on stainless steel with soda too, and this process is identical to the process using detergent or soap .That is, in a large capacity water is poured and soda is poured at the rate of 2-3 tablespoons per liter of water. There, too, dirty dishes are completely immersed. Water with soda is heated to the boiling point and boiled for 10 minutes, after which it becomes easy to clean the stainless steel.
Advice
If the dishes should be cleaned only inside, it is better to just pour detergent or soda into it and boil it there.
Cleaning outside
The outside surface can be cleaned in yet another interesting way. For this, you need to take equal parts of water and acetic essence( 70-80%).Then the resulting solution is poured into a saucepan, the diameter of which is not less than the diameter of the dishes, spoiled with carbon. Place the saucepan with the solution on the stove and heat until boiling. And burnt the dishes on top of it. That is, steaming the top burnt surface. Processing time is 10 minutes. After that, a mixture made of soda with salt is applied to a sponge or a napkin moistened with acetic solution. And then rubbed this napkin with burnt places. It is better to wear gloves. Salt, soda and vinegar can damage the skin.
If you are going to clean a stainless steel pan with ready-made products, you must first acquaint yourself with the instructions for using these tools and carefully implement it. Otherwise, beautiful stainless steel cookware can lose its attractive appearance.
advice When you decide to clean stainless steel, the movements of a sponge or napkin in any way should be smooth and circular. Otherwise, stains may remain on the surface.
Little tricks of
- You can make the surface of the exhibition shine by wiping it with freshly peeled raw potato slices. No less shine can be obtained if you clean stainless steel with vinegar.
- You can destroy stains from water by soaking the dishes in vinegar for 15 minutes. Only after that do not forget to wash it well.
- Persistent stains can be effectively cleaned with a mixture of non-abrasive toothpaste with ammonia. To do this, the ingredients are mixed until a solution is obtained which wet the cleaning cloth and then the surface of the pan or pan is directly rubbed. Then everything is washed off with cold water.
It is worth noting that the stainless steel alloy has chrome in its composition. In air, during oxidation with oxygen, an invisible protective film appears on the dishes, which protects the surface from damage. However, if this surface is not cleaned, the protective film may not form. Then the dishes are easily damaged.
Stainless steel cookware is environmentally friendly, durable enough and will become a good purchase for its owners for a long time if you look after it correctly.