How can I clean the door quickly and without unnecessary hassle?

Meat is delicious, useful and familiar. For good meat, we agree to pay decent money. But sometimes you want something new, interesting and even economical.

In the carcass of an animal, except for tenderloin and other meat delicacy, there are kidneys, liver, stomach, intestines - what in official documents is listed as offal. They buy and prepare their mistresses infrequently, except for the liver. But you can also prepare a lot of tasty and nutritious dishes from the buns.

Tedge, or scar, is part of the stomach of the animal. By the way, in Colombia - the largest producer of beef in the world - this part of the carcass is much more expensive than the tenderloin. The reason lies on the surface. Meat on the animal a lot, but the insides - much less. Therefore, offal products are more expensive, and dishes from them are considered a delicacy.

Why not to try our housewives? True, cook it quickly does not work. This part of the carcass requires a lot of preparation and cooking. Be ready to spend on cleaning and cooking the product up to 5-6 hours. Calms down that the constant presence of the hostess is not required, since the work is carried out in several stages.

Consumer qualities and use of demand

A scar is an almost pure protein, since it consists of muscle fibers. This part of the carcass is rich in vitamins - B1, PP, B2, H, B12, minerals - iodine, zinc, copper, selenium, calcium, iron, magnesium, sulfur, potassium, phosphorus.

The caloric content of the product is low and amounts to 97 kcal. Plus, the lack of carbohydrates and almost complete fat, makes it an ideal product for girls and young people who are adhering to proper nutrition. The product is allowed for all consumer groups. Contraindication is an individual intolerance.

Dishes from tatami are found in the kitchens of different peoples. This is the famous haggis of the Scots, flasks and flasks of Poles and Ukrainians and so on.

How to choose a quality rope?

Buy an inexpensive subproduct can be in the markets or in specialized departments of supermarkets, in butcher shops.

When buying a mall at a fixed point of sale, you eliminate the need to clean the product. It is already ready for use - cooking, frying and stewing.

If you decide to buy a whip in the market, then be sure to adhere to the following rules.

• The product must have a light gray color. The surface is shiny with leathery hairs. Sometimes on sale is the lower part of the stomach. It is without lint, but its surface is lined with shining diamonds.
• The surplus product should not have an unpleasant suspicious smell, other than the aroma of raw meat.
• Requisition should be clean, without mucus and green or putrefactive areas.

The product purchased on the market requires pre-treatment. So you'll have to clean it at home.

How do I peel the beef?

The procedure for cleaning the scar requires the hostess to be scrupulous and trained.

Devices, materials and reagents:

• required;
• cold water;
• boiling water;
• pan or basin;
• table vinegar;
• potassium permanganate - it's the same usual potassium permanganate;
• table salt;
• hydrated lime - calcium hydroxide;Soda soda food
• ;
• ammonia.

If you decide to cook the whip of a freshly killed animal, then clean it from the remains of the stomach contents. Thoroughly wash the scar in running cold water. Cut into several parts for ease of further processing.

So, we're starting to clean the whip! There are several ways to get rid of an unpleasant odor at home.

1. Cover the scar with boiling water. After that, the top layer of the skin will easily go away. Dirt is scraped off with a knife. The finished product should be a gray-yellow color. It is necessary to remove all the residues of fat, since it is unsuitable for cooking. Wash with cold water.
2. After the initial treatment, the odor will remain. Therefore, we continue to clean the scar.
3. Prepare a saline solution - on 1 liter of water will need 45 g of salt. Put the tuft in the solution for 3 hours. As soon as the water darkens, rinse the product in cold water and put it back into the saline solution. So have to do 3 or 4 times.
4. If the previous method does not help, then prepare the solution from the table vinegar and salt. Proportions - according to the taste of the hostess. The solution should not cause unpleasant taste sensations. Send the scar in the solution and forget for 3 hours. After rinse with cold water.
5. Thermal method - cooking by-product in salt water. Add salt to taste. Send the scar in the boiling water and leave to simmer for 20 minutes. Then drain the water and rinse it. Send the by-product back to the boiling saline solution for 20 minutes. Rinse again and repeat the operation 1 more time. After a three-fold treatment, the unpleasant odor should go away.
6. Prepare a solution of potassium permanganate. Color - pale pink. Place the scar in the solution for 3 hours. Rinse, grate with large table salt. Leave for another 30 minutes. Rinse in running water and begin to cook.
7. Prepare a solution of ammonia and vinegar. Proportions - for 1 liter of water 5 ml of ammonia and the same amount of table vinegar. Leave the by-product for 3 hours, rinse with cold water.

Important!

If the animal is old, it is very difficult to get rid of the unpleasant odor. Therefore, choose a scar or other by-products from a young animal.

The smell during otvarivaniya rope is extremely unpleasant. And it can spread all over the house. Therefore, boil offal in the open air - on the balcony, veranda, in the courtyard of a private house. Pre-beat the beef with boiling water. This will simplify the pre-cleaning process.

Do not forget!

After each operation, the products should be washed with a large amount of cold running water.

Cleaning a scar is a painstaking job. From the hostess are required not only culinary skills, but also knowledge of the fundamentals of chemistry. The prepared product is cooked for another 5 hours. After that, the scar is ready for use.

read the article on how to clean the bait