Contents:
- Safe cleaning of potatoes
- Easy cleaning of potatoes in the uniform
- Cleaning of young potatoes
Few people think that the potato can be cleaned in some other way, which does not involve the use of either a knife or a vegetable cleaner, and most housewives continue to use the old onesverified ways, told them the older generation as a child. But still how fast to clean potatoes in another way? Suddenly there is a way, after learning about which, you will understand that it is really much better and can save a lot of time? Let's check!
Safe cleaning of potatoes
We are most likely to guess, if we venture to assume that the potato you are cleaning the canopy by moving towards you. This is perhaps the most common way that can excite not the most pleasant memories from childhood: a slipped knife, unpleasant cuts, a fear of inadvertently harming yourself. With the advent of vegetable cleaners, the process has become somewhat safer, but, nevertheless, the hostesses with enviable constancy graze their fingers and nails, so that the risk element to the end has not disappeared.
There is a way that will help protect your hands: cut the edges on both sides of the tuber to give it stability, just about the way we usually do it with melon or watermelon, put it on the board and cut the peel from top to bottom. As in any new case, first you will cut a little more pulp than the usual way, but very quickly adapt. And most importantly, it is so possible to teach children to peel potatoes, without fear for the safety of their pens and fingers.
Board
In fact, there are several cases where it makes sense to boil the potatoes in a cleaned form, especially if you are going to prepare a multi-component dish. So, smart housewives pre-clean, and sometimes even immediately cut potatoes for olivier or okroshki: cooked, threw in a colander, threw in a salad. Very comfortably! Unfortunately, the method is not suitable for those who like the specific taste of potatoes in their uniform, so for you we found interesting information about him.
Simple cleaning of potatoes in the uniform of
Only small people with long fingernails can afford to clean potatoes in their uniforms, otherwise one can earn a nervous breakdown by trying to pick up a stubborn skin, and when cleaning with a knife, the delicious pulp of the tuber is often removed. But there is one way to properly clean potatoes, if you are ready to include in the cooking process a small preparatory stage.
So, first you need to make a thin cut around each potato. Do not cut the tuber deeply - just break the integrity of the skin, just keep in mind that the ring should be closed, otherwise the focus will not work! Now boil the potatoes the way you usually do. Well, and the main manipulation: every tuber straight from boiling water will be immersed in a bowl or pot with water, and the colder, the better. If desired, you can even add ice cubes to enhance the effect. Due to the temperature drop, after 10-15 seconds the skin can be removed in one second, simply by pressing it. In addition, this method will not let you burn your fingers, but leave the potatoes warm enough, even hot inside.
advice If such a long preparatory process seems too tiring for you, you can always clean the hot tuber with a knife and fork. Pierce potatoes with a fork and put it on a plate or table, now with a knife peel the skin from the bottom up, holding the potato with a fork. Thus, you can clean the potato even straight from the pan without fear of burning your fingers, and the loss of a soft edible part will be minimal.
Cleaning young potatoes
If you are going to clean a young potato with a knife, then this is not the best idea: its skin is so thin that almost everything you cut will be a tasty young flesh, not a hard, inedible shell. Instead, take a hard brush or metal sponge for washing dishes and rub the tuber with the "tool".By the way, in some Soviet kindergartens and schools, potatoes were cleaned like this: with a large, stiff, fast rotating brush right in the bucket with water. When you need to feed a whole crowd, this method is used up to now.
Board
It may sound strange to a city dweller, but not to clean young potatoes at all - this is a common practice in the villages. The fact that the skin of a young tuber is so thin that you do not even feel if, for example, fry the potatoes and eat directly with the skin. Of course, if you want to forget about cleaning, you will have to wash the tubers very carefully, but if you enlist the support of the most common dishwashing sponge, this problem will be resolved quickly enough.
The next time you want to eat fried or boiled potatoes, try one of these ways, and maybe you can not give up these simple but insanely useful tricks!
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