Which is better - gas or electric stove?

A few years ago, apartment owners were not puzzled by questions about what is better - a gas or electric stove. Such kitchen equipment was selected according to the principle of energy consumption in certain conditions of an apartment building - only gas was used for buildings up to 9 floors, and only electricity for more. But due to the fact that modern technical capabilities allow to significantly expand the opportunities for consumers, as well as the fact that more and more people are trying to build their own house in the cottage or cottage area, rather than huddling in the apartment, choosing which stove is better - gas orelectric, is provided to the vast majority. Well, let's figure it out with all the pros and cons of each option.

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Basics of choosing

Determining with what is best - a gas or electric stove, one must take into account many criteria. The most significant in this respect are the following:

• functionality;
• security;
• speed and quality of cooking;
• convenience of using the oven;
• attractiveness and ergonomic design;
• price.

Important! With regard to external performance, it is impossible to give an exact answer, which plate is better - gas or electric. Modern manufacturers of such household appliances are trying to take into account all the actual requirements of consumers when developing the design of each new model or series of equipment. Therefore, the fundamental factors by which you will determine for yourself the more preferred type of hob will be all the rest of the above criteria.

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Gas stoves - advantages and disadvantages

To understand what is better - an electric stove or a gas stove, you will be much easier if you clearly articulate the advantages and disadvantages of more conventional equipment operating on gas.

Advantages:

1. Low price - on average, 20 percent lower than electrical engineering.
2. Efficiency of operation - if you choose a hob not for an apartment with standard energy consumption tariffs, but for a private house with dedicated energy systems, the gas stove will definitely be more profitable.
3. The high speed of heating and the entire cooking cycle - this is due to the fact that the preparation of dishes takes place in dishes placed on an open fire. Accordingly - the temperature is higher than the cooking surface of the electric stove.
4. Maximum precise adjustment of flame burning intensity, which allows creating an ideal cooking mode, which is especially important when processing certain products.
5. Versatility. It is gas stoves that can be the only available in some localities where there is no electrification.

Important! A big plus in favor of such equipment when choosing which is better - a gas or electric stove, is the fact that when operating a centralized supply, gas networks are practically non-existent. But with electricity problems are always relevant - not only in remote villages, but also in megacities.

Cons:

1. Higher fire and explosion threshold. When using such engineering systems, it is necessary to purchase only high-quality equipment, and the installation must be performed by specialists of the appropriate qualification and profile. The slightest leakage of gas or the incorrect operation of the hob can lead to serious tragedy and loss of life.
2. Difficulties in adjusting the temperature of heating the air in the oven, especially if the gas cooker is not equipped with a temperature sensor.
3. Appearance of soot during intense and frequent cooking. The result - more often it is necessary to pay attention to cleaning the hood and the furniture, used dishes.

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Electric stoves - advantages and disadvantages

Puzzling that it is better - an electric stove or a gas stove, if it is possible to install both, it is impossible not to take into account the merits of the technology of the first type. They are also many.

Advantages:

1. High level of security. Even frequent outages with electricity will not cause such problems as a possible gas leak. The plate simply will not function during the absence of current and voltage supply.
2. Ecological cleanliness. No harmful substances - products of combustion, do not get into the air of the room.
3. Functionality. As a rule, modern electric stoves have an expanded set of options, due to which the convenience of cooking improves significantly. A specific set of modes, safety interlocks, heating control, etc., depends directly on the type of hob used.
4. Convenience. The use of the oven is also more attractive in this case, since the desired temperature can be set as precisely as possible. Often already in the standard set are the possibilities of cooking "grill" or similar technologies.

Disadvantages:

1. High price.
2. Burners are heated only in accordance with specific values, and to reduce or add "heat" quickly does not work - you will have to wait a little.
3. Longer cooking of food - due to the fact that the surface of the burners takes more time to warm up.
4. In case of frequent malfunctions with the electricity of the central networks, it is possible that there is a regular lack of cooking facilities at all.
5. Large costs during the operation of equipment - depends on the tariffs of a particular locality.

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Conclusions

To finally decide for yourself what is better - a gas cooker or an electric one, it is worth summarizing all of the above features. The results are as follows:

1. Gas stoves are ideal for lovers of healthy food, with no access to central electricity or frequent interruptions. Also it is unequivocally financially advantageous kind of the hob - both at the stage of purchase of equipment, and during its operation.
2. Electric stoves - suitable for those who use autonomous electrification with a high threshold of power. It is also a better choice for those housewives who like to pamper themselves and their families with fragrant pastries and interesting recipes.

We hope that you received more than enough information in this article to quickly decide for yourself what is better - an electric stove or a gas stove. Whichever you choose, remember that using any kind of technique is a matter of habit, so in time, you can still enjoy the process and quickly cook yourself any, even the most original dishes!