How to wash a multivark?

Multivark is a wonderful thing, which can significantly shorten cooking time. You can cook everything in it, without exception - this is even indicated by its name. However, like any technique, a multivar requires a good attitude, that is, care and maintenance. The most important principle is cleanliness. On how to wash the multivark, we now talk.

to the contents ↑

How to wash the multivark?

In fact, a multivarker, if properly used, does not need to be treated like a cast-iron frying pan. Quite the opposite - this treatment is categorically contraindicated to her.

In order not to be tempted, it's best to remove from the eyes of objects such as:

• knife;
• iron wool;
• abrasive paste or powder.

In the hardware store or hypermarket you need to buy:

• soft foam sponge;
• liquid detergent or gel.

In doing so, it is necessary to take into account which coating the bowl of the multivarka has - teflon or ceramic. There are tools that are suitable for both, and for other material, but in any case it is necessary to clarify this by reading the information on the package.

Important! Dishwashing detergent is better to choose a quality, suitable for care of glass and crystal. So you will be sure that it is sparing enough and on the surface of the most important element of the multivark - a bowl, there will be no scratches or other defects.

to the contents ↑

In the machine or manually?

Is it possible to wash the dish in the dishwasher from the multivarker? Multivarka - not just a saucepan, but at the same time an electrical appliance. So washing it all in the dishwasher definitely is not worth it. The most intensive care requires a bowl, and here it is, in some cases, you can wash it in a typewriter. How to decide whether your equipment is suitable for such processing?- It is simple enough:

1. Bowl with Teflon non-stick coating from such procedure of irreparable harm will not be. But still it is not necessary to constantly do this, without extreme necessity.
2. Ceramic bowl in any case have to be washed by hand. Ceramics do not like blows and generally rough handling. In a dishwasher, it can just crack.

to the contents ↑

How to wash the case?

Washing the bowl and casing are two different processes. This applies to the other parts of the multivark. We can say that each of them requires a special approach. In what order to wash - you decide.

But before you wash the multivark inside, you need to do the following.

1. Switch off the multivark outlet.
2. Allow the bowl to cool.
3. Get the bowl out.
4. Remove all removable parts.

Important! Outside, the body is not soiled so often, so thoroughly wash the multivark does not make sense. Usually it is enough to simply wipe it with a damp cloth after the food is cooked. Periodically it is necessary to wash the dust.

However, it happens that the brew still "runs away" during cooking. This happens usually for the following reasons:

• you put too many products;
• is incorrectly selected mode;
• broke the regulator.

The most important thing is not to put things off in a long drawer, but to wash the multivark immediately. Then the dirt from the hull will depart without any problems. In this process, it is sufficient to adhere to such rules:

1. The use of aggressive detergents, and especially all kinds of solvents, is undesirable.
2. Make sure that water does not get inside. Sometimes it still falls, then the best option is to dry the case with a hairdryer.
3. If the housing is heavily soiled, you need to pour water and turn the multivarker on the steam mode. Dirt does not like heat and steam very much, so it will become soft, after which you will only have to wipe it with a napkin.

Important! Remember that for a long time to include the steam generation mode is not worth it, 5 minutes will be enough.

Sump and other small parts

Separate care requires a water trap. It is better to wash it after each cooking. This, however, is not difficult:

1. Pull the water collector out of the grooves.
2. Pour water out of it.
3. Wipe with a soft cloth.
4. Dry it.
5. Insert the water header back into the grooves.

In addition to the water collector, several parts are removed from the multivark - a disc on the inside of the lid, a steam valve. They are also carefully, but gently washed and well dried.

Important! Water perfectly conducts current, therefore it is necessary to switch off the multivarker, as well as other electrical appliances.

to the contents ↑

If the food is burnt

There is an opinion that the food does not burn in the multivariate. Usually it is, but troubles do happen. And then you'll have to wash the whole multivark without missing a single detail.

Important! It should be remembered that the slightest scratch on the ceramic or Teflon surface can lead to the fact that the food will begin to burn constantly.

Process order:

1. Wash the cover.
2. Wash the internal heater - for this you should have a special brush.
3. Wash the bowl.
4. Wipe the cabinet.
5. Allow all elements to dry out.
6. Collect the multibar.

Several important points should be considered:

1. If the lid is removed, there is no problem, it is washed with the same gel as the rest. But for some models, the cover is screwed tight, and you will not be able to shoot it every time. In this case, before disassembling the multivark, turn it on to steam mode. Dirt will go away, after which it will be easily removed with a soft sponge.
2. You will greatly facilitate your life if you add a little lemon juice to the water. It will help to get rid of the specific odor - the aroma of the multivarker though light, but it is not pleasant to everyone.
3. To clean the heater or TEN you must have a special brush. The heater should be washed very carefully and it is desirable to do this after each cooking, because small particles of food adhere to it. You do not need them to accumulate.
4. Even in this extreme situation, you should not rub the bottom of the thicket. A soft sponge and a gentle liquid or gel are your main means.

Important! Collect a multivark, and even more include it in the network, you can only after all the parts are well dried.

to the contents ↑

Do I need to shine?

Some housewives have a prejudice that dishes should be rubbed to shine. This, of course, is true when it comes to stainless steel cookware, and porcelain sets should always shine with cleanliness.

But should a multicore shine?- Not at all. It should be just always perfectly clean, and whether it will shine depends not so much on your efforts as on the material from which it is made. If you regularly care for your multivarquet, it will become an ornament of your kitchen, even if the gloss is not caused by an abrasive( which is strictly contraindicated), but simply a soft napkin.

to the contents ↑

Do you need a multivark in the house?

If you do not right now need to wash the multivark, and you just think about buying it and clarify all the nuances, then you need to understand how much it will be a profitable acquisition for your family. The advantages of this household appliance you will definitely appreciate from the following parties:

1. Save time. Even the most difficult dishes can be cooked in a multivarquet for 20-30 minutes, and this is without your constant intervention in the process and the need for control.
2. Ease of care. Wash the multivark, even if food escaped from it, in any case is much easier and easier than daily wiping the plate off of grease, carbon deposits and doing the same with bulky pans, pans and other kitchen utensils.
3. Proper nutrition. Cooking in a multivarque, with the correct recipe and application of technology allows you to create real culinary masterpieces that not only have an amazing taste, but also preserve all the useful properties of each ingredient in the dish.

We hope that you have become convinced that caring for a multivariate is not as complicated as you have already imagined it, and this technique may well become a full member of your family. So, when you once again have to wash the multivark, you will cope with this task very easily, following our advice and instructions.