- What kind of dishes should be in the kitchen?
- Thickness of baking molds
- What is the best cooking material for cooking in the oven?
We all remember the times when our grandmothers were cooking in old "Russian" stoves, and the main attributes of cooking were cast iron. Such a time has passed and now every housewife can afford to buy a lot of different dishes for cooking. Moreover, the modern market offers a huge selection of kitchen utensils from various materials. Today we will talk about whether it is possible to put glassware in the oven.
to the contents ↑What kind of dishes should be in the kitchen?
Oven is one of the most popular devices in the kitchen, which allows us to prepare real delights. According to the taste, dishes cooked in the oven can not be compared with analogues in a frying pan or simply boiled. Such dishes as potatoes in the oven, meat in French, duck with apples - you can cook only in the oven. However, many housewives have a question about what kind of dishes can be put in the oven and where to buy it.
All kitchen utensils, which are intended for cooking in the oven, can be divided not only into the kinds of materials from which it is made, but also in shape. Let's take a more detailed look at which form is the one for which purposes it is intended.
Forms of
Varieties of cookware shapes for the oven and its purpose:
- Round baking tray - indispensable for baking cakes, biscuits, charlottes, cakes. Its main advantage lies in the fact that the whole dish is baked evenly.
- Round cupcake with a hole in the middle - designed for baking exactly the cupcakes. In such dishes it is baked, it turns out high, airy, fragrant, very tasty. You can try to cook for a change in such a baking sheet and biscuit - it will also turn out magnificent, gentle, which is required.
- Rectangular baking tray with small boards. Now we are talking about the product with the height of the edge no more than 5-6 cm. In this form bake casseroles, small pies, "mushrooms", pour casseroles, meat or vegetable.
- Figured pans - for baking interesting cupcakes, small cakes and pies. This includes products for baking cakes for children, in the form of bears or flowers.
- Round baking tray with corrugated edges - intended for baking cakes, pies, and casseroles.
- Detachable pan - for baking biscuits.
- Rectangular shape with high sides - for baking bread, meat casseroles.
Important! Regardless of the shape, before baking it is essential that the sides be very well oiled, so that there are no gaps. Only in this case baking does not stick to the edges.
Most housewives also choose baking sheets solely for personal habits and beliefs.
to the contents ↑Thickness of baking molds
When deciding whether it is possible to put glassware in the oven, it is worthwhile to answer one more question: what is the optimal thickness of the walls for the kitchen utensils.
Reasonable wall thickness - 6-8 mm. At this size, the food is evenly cooked, does not stick, does not burn, it turns out very tasty. This is due to the fact that the thick-walled forms are gradually warmed from all sides, thereby giving heat to the baking.
Important! For the preparation of tall pies or meat casseroles, it is worth using thick-bottomed shapes.
to the contents ↑What is the best cooking material for cooking in the oven?
You have already decided which forms you need, what dishes do you often cook in the oven? Then you need to know what kind of dishes you can put in the oven. Now we will tell you about all the materials that make kitchen utensils of this category.
Cast Iron Utensils
Cast Iron Cookware is the most common kitchen utensil. It was used by our grandmothers, great-grandmothers and older people. Every year the technology of manufacturing these products is improved - they get even better.
Important! The main advantage of cast-iron dishes lies in the fact that the food does not stick to it, does not burn, it is cooked evenly, it turns out to be divinely tasty and aromatic.
In addition to all this, you can wash any abrasive products of the product from cast iron and nothing will happen to them.
Disadvantages of iron ware:
- heavy weight;
- can not leave food in it;
- can rust;Do not wash
- with acidic substances.
Despite all this, the food, cooked in cast-iron kitchen utensils, is very tasty and often resembles the very one - from a real stove!
Ceramic ware
When deciding which dishes can be placed in the oven, ceramics deserve special attention.
Important! Clay and porcelain products also belong to this category.
The main advantage of this category of kitchen utensils is clean and ecological, because we love potatoes in pots, meat or soups from the oven. All dishes, including porridges cooked in ceramic forms, will be juicy, crumbly, aromatic and in no case dry.
Ceramic tableware is always beautiful. It shows images, abstractions and various shades.
Important! The main disadvantage is fragility. Such kitchen utensils can not be dropped, struck and still somehow mechanically affected - chipped, cracked, scratched and completely unsuitable for such treatment are guaranteed. And there is such a dish is not so cheap.
Heat-resistant special glass
So we got to the point where we will tell you if it is possible to put glassware in the oven:
- Glass cooking products are safe, made of environmentally friendly substances.
- The dishes are characterized by thick walls and a bottom. Due to this, the cooking process takes place evenly and without burning.
Important! When buying products from glass, ask the seller for a certificate. This is necessary in order to be sure of the quality of the kitchen utensils to be bought. Also check that the product does not have chips and cracks.
- Glass pans and molds can be used in the oven, microwave and on the stove, but not induction hobs. This is due to the fact that these instruments have a sudden temperature change.
Important! Do not expose glassware to sudden changes in temperature. Do not put in the cold hot form or from the freezer put immediately in the oven. This can lead to cracking and unsuitable products. In addition, it can happen in the oven or on the stove when the form is filled with food.
- The modern market offers a wide variety of shapes and products. So, you can buy yourself glass round molds, small for cupcakes and tartlets, pots and even baking Easter cakes.
Today we told you about what kind of dishes you can put in the oven. Choose only you. It is worth noting that cast-iron dishes have a lot of weight, ceramic is very fragile, and glassware can not be used on induction furnaces and it is necessary to ensure that there is no temperature difference. However, the latter and ceramics can also be used in microwave ovens. Buy yourself kitchen utensils from personal beliefs, but given our good advice, and prepare new culinary masterpieces!
