A cast-iron frying pan rusts, what should I do?

A huge selection of kitchen accessories on the market has not been able to displace simple and reliable cast-iron frying pans. Trust in this utensils has appeared since childhood, but there are times when you notice that a cast-iron frying pan is rusting - what to do in this case, it is necessary to solve immediately. In this article, we will discuss how to correctly choose and use such utensils without harm to it and you.

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Maintenance of cast iron dishes

To avoid problems when cooking, it is necessary to know that cast iron rusts and therefore needs appropriate care. It is not difficult to adjust it if you adhere to such principles.

Selection of a frying pan

The most important criterion of care is precisely the choice of quality utensils. Whatever one may say, even the most careful care will not help if the material from which the product is made is not of high quality.

Externally, different types of cast iron do not differ, and it is not possible to choose a good pan in appearance. It is necessary to rely on the price and weight of the product.

Important! A quality product will not be easy, since this material itself is heavy. And also it will not be cheap - the better the product, the more expensive it is the axiom in this case.

Preparation for use

Once you have chosen a good vessel, an irreplaceable assistant in the preparation of delicious and healthy dishes has appeared in your house. But before using a new acquisition, it must be prepared according to all the rules. Otherwise, the question, "a cast-iron frying pan will rust - what should I do?", Is inevitable.

So, carry out the following manipulations:

1. Wash the product with soap or detergent.
2. Then it must be dried and calcined with vegetable oil, it must fill all the pores that allow the material to rust. Make this operation better in the open air, since there is a lot of smoke.

Important! It is necessary to make sure that between using the pet remained "slightly greasy", it will not allow the surface to oxidize and check in practice whether the cast iron will not rust.

Daily care

When an inexperienced mistress gets such an acquisition as a cast-iron frying pan, she wonders: "Does pig iron rust or not?".In fact, it depends on how correct and timely is the care of such dishes. The main cause of any rust is constant contact with moisture. This case is no exception.

To avoid this, you need to follow simple rules for the care of these products:

1. Kitchen utensils made of this material do not like downtime. It should be used regularly.
2. After cooking, it needs to be transferred to another container, and wash the frying pan.
3. Wash it only with a sponge and hot water. It is undesirable to use detergents, and metal wool and abrasive substances are strictly prohibited.
4. If the food has burnt or stuck to the bottom of the product, put the container in warm water for half an hour. This soaking will help to cope with the problem.
5. After washing the frying pan, it is necessary to dry it dry and wait until it dries completely.
6. After - carefully lubricate with oil and leave for storage in a dry place.

Cast iron rusts only if it is handled incorrectly. In a different situation, such a product will last you a long time without problems.

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Get rid of rust

Now that we have considered how to properly care for this product, we will consider in more detail why the cast-iron frying pan rusts and how to remove rust without spoiling its assistant.

Reasons for the appearance of

The reasons for which a cast iron frying pan is rusting can be several. Let's consider more in detail each of them:

1. Low-quality material from the manufacturer. No matter how regrettable it sounded, but today, regardless of the country of the manufacturer, it is difficult to buy a quality product. Often used for production is not only cast iron, but also cheaper alloys, saving on metal.
2. With high air humidity, the metal has a property of being corroded. This is especially true of Chinese-made dishes.
3. With improper care of the frying pan, various incidents occur with it. Cast iron is very fragile and demanding material. Therefore, from a light blow, it may appear cracks, chips, which increase the risk of death of the frying pan.

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How to remove rust?

In the absence of careful care of the frying pan do not be surprised that it rusts. If your favorite frying pan is dear to you, then do not delay the removal of red spots. In addition, "evil is easier to remove in the bud."

Consider several options for removing rust:

1. With a small amount of rust, rinse it with a regular sponge with detergents added. Wipe dry.
2. It is possible to wash in the dishwasher, having selected an optimum mode according to recommendations of manufacturers of a vessel and home appliances.
3. If the corrosion is more complicated, then put the frying pan for half an hour in an oven at a temperature of 150-200 ° C. Let cool and lubricate thoroughly with oil.
4. A simple method of washing with an abrasive brush.
5. Works a good grandmother's method. Pour 7 liters of water in a bucket with a half-pint of soda in a bucket. In the resulting mixture, lowering the cast-iron frying pan and put on a weak fire for 10 hours. In the end wash under running water.
6. With the help of all famous drinks "Coca-Cola" or "Pepsi".Pour the drink into a large enough bowl and lower into it your cast-iron frying pan. When the liquid boils, turn off the fire and allow it to cool. Wash in warm water and choose dry.
7. Mix the vinegar with water in equal proportions in sufficient quantity to completely immerse the frying pan. Leave for 2 hours. Then wash, grease with vegetable oil and send to a hot oven for 3 hours.
8. It is also possible to act mechanically - remove all traces of corrosion with a special brush brush with a drill. Next - it is desirable to again fry the frying pan on the stove or in the oven.

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Useful advices:

1. After all these procedures are completed, it is necessary to restore the protective layer by frying the frying pan to reduce the likelihood of corrosion of the metal.
2. You can sometimes bake oil in a frying pan and cool it. Then a protective film is formed on the surface. This is done if the frying pan is not used.
3. The frying pan should only be stored in a dark and dry place.

If you follow all the rules of storage and care, your favorite frying pan will always delight you with delicious pancakes, fried meat and other goodies. Do not deprive yourself of such pleasure.