Which dishes are better?

For any housewife it is very important that she has a good set of pans, pots, plates, plates or bowl in her kitchen. And most importantly - that they were quality and multifunctional. To date, on the shelves of shops there are a lot of various dishes. From such a wide range of eyes scatter and there is difficulty in choosing. But it is worth remembering that it is possible to determine which dishes are best not only by external attributes, but also by the quality of the material, the possibilities of use. In order to choose a quality frying pan or saucepan, you first need to familiarize yourself with their types, advantages, disadvantages. With this and understand in this article, that you were fully armed when buying kitchen utensils.

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Types of tableware

You can find plates, containers and pans for every taste in the market or in special shops. Cookware for the kitchen is chosen taking into account the fact that it can be cooked. Consider several types of utensils that are often used:

• Enameled - perfect for preparing liquid dishes such as borscht, soups, sauces, etc. Bowls and pots of this material can be found in almost every home.
• Cast iron is one of the oldest types of dishes. In a cast-iron pot or frying pan you can cook the most delicious fries or pilaf. Pans made of cast iron are great for making hard meat( lamb, beef).
• Aluminum - dishes made of this material are very light in weight. When used properly, it is very easy to clean. In aluminum saucepans, the liquid boils very quickly.
• Stainless steel - pots and pans made of such material are versatile in use. In them, you can cook anything, since they do not react with food. Also stainless steel dishes are very easy to clean.
• Ceramic - kitchen products from refractory ceramics are perfectly suitable for baking. They look very aesthetic, easy to wash. Ceramic tableware is absolutely harmless to the human body, since it does not react with salty and acidic foods.

Each of the above types have pros and cons, which you must take into account when buying.

Advantages and disadvantages of enamelled pans:

• Enamel covering the base material of the dishes perfectly protects the pan or bowl from various damages and corrosion.
• The surface material of the products is absolutely harmless to the human body. Therefore in enamel utensils it is very convenient to store and prepare various dishes. If you decide which dishes are better to cook compotes, jelly, sauces, an unambiguous choice in favor of enamel.
• The disadvantages of these kitchenware products include the instability to temperature changes. Due to temperature fluctuations, cracks and pans may appear cracks.
• If you find at least one small crack, immediately discard such utensils. Through the crack in the food can get harmful metal salts, provoking the development of cancer.

Important! In an enamel frying pan or pan it is undesirable to cook pilaf or stew vegetables, as the dish burns very quickly. Also enamelled utensils do not have high strength, so when a mechanical shock it may appear chipped.

Advantages and disadvantages of cast-iron kitchenware

Cast-iron cauldrons and frying-pans have no equal:

• Which dishes are better for cooking complex meat dishes?- Correctly! It is cast iron.
• Heat is evenly distributed over the entire surface of the bottom of the vessel.
• In addition, these products have a natural non-stick coating. In order to dish burned, will have to try very hard.

Disadvantages:

• The main disadvantage of products made of cast iron is the instability to moisture. Therefore, immediately after washing the cast-iron frying pan, it must be dried and greased with vegetable oil.
• It is not recommended to leave stewed vegetables or cereals in a cast-iron frying pan, as they can later acquire an unpleasant metallic taste.
• Another disadvantage is considered to be a fairly large weight. Because of him, utensils made of cast iron are not very convenient to use.
• It is advisable to wash cast-iron utensils only with soda and organic substances. Do not use abrasive cleaners.

Advantages and disadvantages of aluminum kitchenware

The advantages are definitely the following:

• Aluminum is a metal with good thermal conductivity. In an aluminum saucepan, liquid quickly boils.
• It practically does not burn dairy porridge. And with proper care, food does not stick at all.

Important! In the event of burning, you should pour a little salt on the bottom of the pan or pan. Then warm it well and remove. After this procedure, the risk of food sticking will decrease, and you can calmly warm up and prepare delicious meals.

The drawbacks of aluminum kitchenware include:

• Instability to temperatures.
• If the aluminum pan is used for a long time, it will start to deform with time, after which the food will burn heavily and stick to the bottom.
• Also in casseroles made of aluminum, you can not store cooked food, as the metal releases harmful substances.

Important! Plates, bowls and saucepans of this material can not be used with acidic, sharp and salty foods.

Advantages and disadvantages of ceramic kitchenware

Glass or ceramic kitchenware now can be found in every second house:

• They delight the eye with their aesthetic appearance.
• Ceramic forms for baking are absolutely harmless, do not enter into any reaction with products.
• Ceramic ware is very easy to use and convenient to clean.
• With proper use, it keeps the product for a long time.

Due to all these properties, many housewives uniquely will tell you which dishes are better - ceramic.

Important! When purchasing, carefully inspect the product for chips, cracks and air bubbles.

The main drawback of such products is considered to be instability to temperature differences:

• Do not pour cold water into the heated ceramic mold, as it can crack.
• Also, it must not be placed on an open fire without a flame splitter - the bottom may become unevenly cracked and the product will become unusable.
• Do not put a hot ceramic mold for baking on a cold and wet surface, as it can get very chapped.

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Rules for choosing good quality dishes

In order to choose a good cookware, several simple rules should be considered:

• Quality kitchen utensils should be medium in thickness so that they do not deform during cooking and the heat is evenly distributed throughout the vessel.
• Frying pans with a thick bottom and walls perfectly keep the heat, and the dish will remain hot and juicy for a long time.
• For cooking vegetable dishes, buy pots or pans with high walls and a thick bottom.
• Handles of pots and pans must be made of high-quality and durable material, so that they do not deform at high temperatures.
• The bottom of the vessel should be smooth and smooth, without any irregularities.

Important! When buying kitchen utensils, consult a consultant and use it to select the dishes, taking into account what you will cook: a gas stove, an electric stove, a microwave oven or an oven.

Following these simple recommendations, you can buy quality kitchen utensils and enjoy it for your own pleasure for many years, improving your skills in cooking.