how to make coffee without Turks at home?

Coffee has come a long way, going to the confession in society. People did not trust his taste, color, considered him a drink of the devil. However, over time, he firmly consolidated his position among different peoples. Now there is more than one feast without this fragrant and delicious drink, and in the morning and in the afternoon almost everyone likes to be pampered. For cooking use a special dish - the Turk, or use a coffee machine. But there are times when there is no Turks, no coffee makers, and a passion for coffee. What to do, how to brew coffee without Turks and coffee makers? There is nothing impossible for a person with intelligence - he and the flea on the go are hammering, and coffee without the Turks will cook. Let's look at the different options in this article.

Important! Some gourmets note the more intense taste of this drink, boiled in a ceramic pot. It's just inconvenient to cook in such dishes, so this method is not very popular.

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Brewing coffee in a cup

So, how can you brew coffee without Turks and coffee makers? Strangely enough, but you can just brew it in a cup, like tea. The taste, of course, varies, but nevertheless, it is quite pleasant.

For such brewing:

1. It is necessary to find a ceramic cup with thick walls so that the temperature lasts longer and the drink becomes fragrant, rich and tasty.
2. The cup must be warmed before brewing. For this, you can pour boiling water into it and leave it for a while.
3. In the heated cup, pour the fine powder, pour it with steep boiling water.
4. Top with a pinch of sugar and cover with a saucer or lid for a few minutes.
5. Remove the saucer and stir the drink.
6. Add cream, sugar or milk as desired.

Important! In the same way, you can brew coffee in a ceramic coffee pot for several servings. Very convenient mug with a strainer. It poured powder and poured with boiling water, then all the coffee grounds remains in the strainer and does not enter the cup.

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Cooking delicious coffee without turkey

How to cook coffee without Turks? If you do not have a Turk at your fingertips, you can use any dish that looks like it in shape. It can be a small saucepan or a ladle.

The best analogs of the Turks are:

• clay containers - not very convenient to use, but it turns out a very tasty drink;
• any cookware made of copper - preserves the taste and aroma of coffee;
• small size dishes with a handle.

To get a tasty and fragrant drink, first you need to lightly fry and grind the grains. The milling should be moderate.

Important! Do not pray coffee beans for future use, eventually the powder loses its flavor and flavor. It is best to grind the required amount immediately before preparing the drink.

How to use this dish:

1. Empty container should be warmed up, pour in ground coffee and pour steep boiling water.
2. To bring everything to readiness it is necessary on small fire.
3. Do not mix the contents and do not bring to a boil.
4. When the liquid starts to rise, it must be removed from the fire, then poured into cups.
5. If you want to get a foam, pour the drink, lifting the dishes over the cup almost vertically.

Important! It is best to make cane sugar for the preparation of coffee, but if it is not there you can replace it with ordinary sugar.

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To make coffee in a saucepan

If you have a full house in your house, but do not have special cups for brewing coffee, do not get discouraged. You ask how to make coffee without Turks, and even for so many people? It's easy! You can make coffee in a saucepan.

Important! Of course, such a drink will partially lose its flavor, but the taste of this preparation will not suffer.

For this purpose, the enamel saucepan is best suited - it does not absorb the smells of the food cooked in it before. But if in doubt, boil the water in it beforehand and drain it, and then start the process of making coffee.

So, we have a saucepan, water, coffee powder and a bunch of guests. Let's proceed:

1. Pour the ground coffee into the pan - its quantity depends on how many servings you are brewing it.
2. Pour sugar to taste and a little salt.

Important! Coffee is better to take medium or coarse grinding. For 150 ml of water an average of 2-3 teaspoons of powder - it all depends on the variety of grains and your preferences.

1. Fill with boiling water, also depending on portions.
2. Cook on a small uniform fire. You can not bring it to a boil - the boiled coffee loses its aroma and changes its taste not for the better. When the foam starts to rise, remove the pan from the fire.
3. The procedure can be repeated up to three times, so that the taste becomes more saturated.
4. After completing these procedures, give the coffee a little insisting.
5. Pour coffee into cups.

Important! If you do not like the presence of the thick in the cup, you can strain the drink through a sieve.

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Japanese method

For this method, you need a paper filter. It can be replaced with folded paper towels folded:

1. Put the filter in a cup and fill it with fine powder.
2. Carefully start pouring boiling water. Do this as slowly as possible, move from the edges to the middle, so that all coffee powder is soaked in water.
3. Then remove the filter.

You will get a fragrant drink of good quality.

Important! This method is very popular in Japan. There they use special funnels, so that it is convenient to fix the filters.

But what are we worse? We will make such a funnel from improvised materials, for example, from a plastic bottle. Just need to pick up a bottle of this size so that it does not fall into the cup. Crop it at a distance of about 15 cm from the neck. The improvised funnel is ready. Turn the neck down and insert into the cup. Now the filter will hold well in the cup.

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Cold method

If desired, coffee can be brewed even without hot water. Just pour 3 teaspoons of 200 mg of cold water and leave overnight. As a result, you will get a surprisingly tasty, invigorating drink, which if desired can be heated in a microwave or in a water bath.

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Little tricks of the

Gourmets have their secrets that help to get an amazing treat with an original taste:

• If you pour the grinded powder with cold water, then the drink will have to last longer, but its flavor is more saturated. And if you pour boiling water, then the taste of coffee will be soft.
• Add a few cardamom grains to the drink. Unusual spicy taste for sure will appreciate family and friends.
• Add new and interesting notes to the familiar taste can be, pre-fry the powder in the container for 30 seconds. You can also add a small amount of butter to the dishes.
• Do you like spices? Cook the coffee with the addition of cinnamon, ginger or nutmeg. To do this, mix the powder with the spices and warm it up a little. As soon as the fragrance has become more intense, pour water.
• Before adding water to the coffee maker, put half a teaspoon of cane sugar and heat it. Caramel crust will give your drink a unique taste. If there is no sugar cane, put the usual sugar.
• If you do not have a special filter to strain the drink from the thick, you can pour a teaspoon of cold water into the prepared coffee, wait 20 seconds, then pour over the cups.

As you can see, you can cook aromatic coffee without the Turks. Try, treat your friends and relatives with this wonderful tonic, each time with a new taste.