How to cook butter?

For a long time people appreciate and love mushrooms, because this amazing product can not be ignored - it is so useful and versatile. Maslata - mushrooms with an oily brown hat on a yellow stalk, open wide space for culinary talent: they can be fried, boiled, stewed, baked, marinated, salted and cooked even in a multivariate. Dishes of them have a magical flavor, a delicate and spicy taste. This article will tell you in detail how to cook an oiler in any of the ways.

to the contents ↑

We will know

This nice mushroom got its name thanks to a sticky hat, the color of which varies from yellow to brown. The wetter, the more mucus on it. The height of the oil can reaches 12 cm, the thickness is 3 cm, and the diameter of the rounded cap with tubular pores is 15 cm. On its reverse side, the young mushrooms have a white film. The leg is lighter than the cap, usually golden yellow. Adult mushrooms have a white or gray-purple ring: above it the leg is white, below - the brown. The flesh smells nice and sour taste, it can be white and yellow.

Important! To mushroom picking yielded more than one year, you can not pull mushrooms from the root. Carefully cut them with a sharp knife.

These mushrooms occupy the first place in terms of yield. Meet the families of butter can be in coniferous forests, plantations and forests. They prefer fringes, old fires, they like to hide under the fallen foliage of young pines. Collect oil from June( especially after the rains) and until the first frost, the most productive season - July.

Important! Mushrooms are a low-calorie product that will provide invaluable help in reducing weight.

About what to do with buttermines, what they are useful and what recipes proved to be better than others, it will go further.

to the contents ↑

Why are butteries useful?

The composition of these nutritious mushrooms is rich in many amino acids, proteins that are easily and almost completely absorbed by the human body( by 75-85%), vitamins and trace elements. Such a product does not cause difficulties in the work of the gastrointestinal tract. And not so long ago it was found that the oil contains the optimal amount of substances with which you can mitigate the manifestations of gout.

Energy composition:

• carbohydrates - 46%;
• fats - 18%;
• proteins - 18%.

Important! Hats contain more protein in their composition than the legs; young mushrooms exceed the old ones in protein content.

Oats, like oyster mushrooms, take heavy metals from the earth, along with radioactive elements. Therefore, before hiking for mushrooms, make sure that the area you have chosen is not contaminated.

Important! To rid the mushrooms of harmful elements, boil them in several waters.

Dishes made with fresh oil, are most useful, however, properly frozen mushrooms can preserve their priceless properties.

to the contents ↑

Preparation of mushrooms

What can you do with buttermilk? If there is no need to prepare fresh mushrooms at once, they should be prepared for storage immediately after collection, because they quickly deteriorate:

1. First, carefully harvest the whole crop, remove the specimens from rot, cut the wormholes.
2. After - put the oil in a container of water, in which add a little salt.
3. Leave for a couple of hours - during this time the remaining worms and larvae will come out.

Important! Oils do not need soaking for several days, unlike other mushrooms.

Regardless of whether you decide to immediately prepare them for oily butter or freeze, wash and remove the skins from the hats. To make this easier, the mushrooms are dried in the unfolded form:

• in the shade let them lie a couple of hours;
• in the sun will be enough and half an hour.

After drying, they are not washed. In principle, you can leave the skin, but in this case, the mushrooms will be slightly bitter, and when cooking will lose its attractive color.

Important! Clean the oily gloves, otherwise - on your hands will remain a brown coating, which is not easy to remove.

Next we prepare the "harvest".Boil the purified mushrooms in boiling water with a little salt addition for 10-20 minutes( if you doubt their purity, do this twice, changing the water).Then throw in a colander, let cool, rinse in running water, throw it back again, so that the glasses are superfluous.

Another way to prepare oil for freezing is to fry them. Cut mushrooms into slices, fry in butter for about 20 minutes, remove excess fat.

Important! Do not use animal fats when frying - so the fungi will last only for a month. If you plan to start cooking immediately after preparing the mushrooms, fry them in butter - so it will be even tastier.

to the contents ↑

Freezing and defrosting oil cartridges

No matter how you decide to cook buttered butter in the future, the most dense specimens are best for freezing. Large - cut, small - you can leave whole. And after frying, and after cooking thoroughly dry, and then - sort on clean cellophane bags or containers, send to the freezer, setting there the maximum capacity. After an hour, return to normal temperature.

Important! It is not recommended to store mushrooms longer than 1 year.-180 С - optimum storage temperature.

Defrost the oil, use them immediately, otherwise - they will quickly become a fertile environment for the development of bacteria. To preserve useful properties and taste, defrosting should occur naturally. When the icy glaze comes off, start cooking.

Important! Do not defrost for the future - take as much as you need to make one dish.

to the table of contents ↑

Dishes from oiled mushrooms

These popular mushrooms, which have excellent taste and aroma, are used as an ingredient of a great variety of dishes: soups, hot, sauces, salads, pie and roll stuffing. Having prepared the dishes according to the given recipes, you will undoubtedly please your loved ones and will often answer the guests' question, how to learn how to magically cook an oiler.

Important! Before cooking, fresh mushrooms should be washed and cleaned.

Pickled buttermilk

This traditional snack has long become not just an excellent addition to boiled potatoes, but an integral part of the festive table. In addition, it allows you to eat mushrooms not only in season, but also in winter. According to this recipe, other mushrooms are also delicious.

Important! You can marinate whole mushrooms, just hats or just legs - as you like. Particularly good are small young whole mushrooms.

For marinating 2 kilograms of fresh oil, you will need:

1. Salt: 3 tbsp.spoons( 1 for boiling mushrooms, 2 for marinade);
2. Sugar: 1 tbsp.a spoon;
3. 9% vinegar: 10 tbsp.spoons;
4. Bay leaf: 5 leaves;Pepper fragrant: 10-15 peas;
5. Carnation: 10 branches;
6. Banks: 5-6;
7. Dill if desired.

Important! It is more convenient and practical to use 0.5 liter cans.

Cooking process:

1. To prepare appetizing pickled oil, place them in a saucepan and fill with water so that it covers the mushrooms. Add 1 spoonful of salt and cook for 20 minutes, taking off the foam.

Important! To add spice to the future dish, boil an entire bulb with mushrooms. To keep the mushrooms color and not darkened, add citric acid to the water at the tip of the knife or a couple drops of vinegar.

1. Throw the mushrooms in a colander.
2. While they dry, prepare marinade, mixing all the ingredients.
3. Put the mushrooms in the marinade, cook for 15-20 minutes.
4. Sterilize the prepared cans.

Important! To do this, carefully wash the jars with a mixture of soda and mustard( also a solution of potassium permanganate) or, after soaking it, put it upside down on the sheet in the oven( put the covers side by side), bring it to 150oC and gently pull it out after 15 minutes.

1. Fill the cans with mushrooms and pour the marinade( about 1 glass per jar).
2. Close or roll up the jars with covers, turn upside down until it cools down.

Important! Keep blanks better in a cold place.

1. Serve to the table with butter, greens and fresh onions.

Important! Marinade can be prepared only with salt and sugar, and the remaining ingredients can be placed on the bottom of the can before refilling.

Salted Butter

Salting is an excellent option from those that can be made with buttermilk. The pickle will also preserve the mushrooms remarkably and open their taste on the new side.

To make them strong and spicy, use:

• Fresh oil: 1 kg;
• Salt: 2 tbsp.spoons;
• Fragrant pepper: 5 peas;
• Bay leaf: 4 leaves;
• Garlic: 3 cloves;
• On request: fresh dill, currant leaves.

After preparing all the ingredients, let's start cooking:

1. Brine water, cook the mushrooms for 20 minutes, stirring and sometimes removing the foam.
2. Rinse with cold water, swing to a colander to allow water to glass.
3. At the bottom of the pots or bowls, pour in the salt and lay the mushrooms upside down.
4. Spread a layer of mushrooms with salt and spices.
5. Again lay out the mushrooms and sprinkle - as many times as needed.
6. Top with a flat dish and place under the press.

Important! Fungi must be completely in solution. If it is not enough, add salted boiled water.

1. Leave for a day.
2. Tightly place mushrooms in sterilized jars and close.

Important! For reliability, a little vegetable oil can be added to each jar from above.

After 3 weeks, excellent mushrooms will be ready for use. Serve with butter and greens.

Fried buttermilk

If you have not decided what to do with fresh buttermilk - fry them! This appetizer perfectly combines with boiled or fried vegetables( as is known, especially with potatoes) and black bread, can be used as an ingredient for salad, and is also very simple to prepare.

Important! Favorite food - fried potatoes with mushrooms, will become even more gentle, if you add a couple of tablespoons of sour cream when cooking it.

It will be required:

• Oils: 0,5 kg;Onion: 0.5-1 pcs.;
• Bay leaf: a pair of leaves;
• Vegetable oil and salt: to taste;

Cooking:

1. Prepared mushrooms dip into a saucepan with cold water, after boiling, cook for 15-20 minutes.
2. In the meantime, cut the onions into cubes.
3. Heat the oil in a frying pan, place mushrooms and onions.
4. Salt and add the spices.

When the onion is ready, you can start eating.

Pork stewed in sour cream with oil

A gentle dish with a wonderful scent will be very useful for lunch or dinner.

Important! To prepare this dish is ideal for brisket. Sour cream can be successfully replaced with cream.

If you decide to cook buttered pork, many ingredients will not be needed:

• Pork: 1 kg;Onion: 2 heads;
• Boiled oil: 400 g;
• Sour cream / cream: 100 g;
• Salt, pepper, spices: to taste;
• Vegetable oil: to taste.

After completing the preparations, we begin to prepare the tenderest meat:

1. Rinse the meat, dry and cut into cubes.
2. Brush and cut the onion.
3. Pour vegetable oil into the frying pan, reheat.
4. Lay the meat, place the onion on top.
5. Stir, cook for 30-40 minutes.on average fire.
6. Type the mushrooms, salt. Stir well, leave under cover for 25 minutes.
7. Add the spices, mix.
8. Mix sour cream or cream with a little water, pour into a frying pan, stir.
9. After 25 minutes, almost all the liquid will evaporate.

The dish is ready!

Zrazy with butter and egg

This version of how to prepare an oil, many variations. We present to your attention one of the simplest.

Take:

• Minced( better pig): 600 g;
• Oils: 200 g;
• Egg: 4 pcs.(2 in minced meat, 2 in the filling);Onion: 2 pcs.(1 for frying mushrooms, 1 for filling);
• Crude potatoes: 1 pc.;
• Vegetable oil and seasonings: to taste.

For convenience, slice the onion and fry with mushrooms, and then:

1. Cook hard-boiled eggs( 10 min.), Finely chop, split in half.
2. Mix half of the eggs with fried mushrooms and onions, add salt and seasonings.
3. Grate potatoes on a grater, add to the prepared stuffing.
4. Onions also grate, combine with the mince and the remaining eggs, salt.
5. Take some minced meat and make a cake.
6. Put the filling in the middle and blend the patty.
7. Fry them in vegetable oil in a frying pan.

Important! As a sauce for zrazam is especially good sour cream with finely chopped herbs and garlic.

Soup with oils

If you sometimes do not know what else you can do with buttermilk, prepare the soup for this affordable recipe.

Important! With frozen mushrooms, the soup will be very tasty, and with fresh mushrooms it will also be incomparably fragrant.

You will be useful:

• Oily: 300 g;Onion: 1 pc.;
• Carrots: 1 piece;
• Celery stalk: 1 piece;
• Potatoes: 3 pieces;
• Black pepper: a couple of peas;
• Bay leaf: 1 leaflet;
• Olive oil, salt and pepper: to taste.

Important! To make the soup become more dense, when frying, add a little flour to the vegetables.

Cooking process:

1. Cut the potatoes into cubes and cook.
2. Also in cubes, decorate the celery, onions and carrots, fry in olive oil for a couple of minutes.
3. Add mushrooms, salt and pepper to the pan, fry for another 8-10 minutes.
4. Put peas in the broth. Cook potatoes until done.
5. Send vegetables to the broth from the frying pan, add the bay leaf and let it off for a minute. Remove from heat.

Important! The soup will become especially rich, if after you remove it from the fire, let it brew for at least half an hour.

Potatoes with buttermilk in the oven

Cooking the butter and potatoes in the oven is a pleasure. If you still bake only in the form, be sure to try to prepare this simple and extremely tasty dish in the pots - the result will please you!

Must be at hand:

• Oils: 500 g;
• Potatoes: 1 kg;Onion: 3 pcs.;
• Salt, pepper and spices: to taste;
• Vegetable oil for frying.

Important! If you cook with fresh mushrooms, rinse, clean and boil them.

Cooking process:

1. Fry the mushrooms slightly.
2. Brush and cut the potatoes into cubes, boil until half ready, season with salt. Finely chop the onion.
3. Put it in pots with potatoes and mushrooms, add spices to your taste.

Important! To seal between the lid and the pot, place a ring of dough( similar to dumplings - from flour, water and salt).In addition, it will perfectly replace the bread. Bake in oven on medium heat. The dough should be completely baked and browned.

When you get out of the oven, let the pots cool down a bit and you can start eating.

Potatoes with oils in the multivariate

Do you already know how to prepare an oil in a multivariate? With the advent of this fashionable technique, almost no effort is required from you to make a masterpiece!

Check if you have:

• Oily: 120 g;
• Potatoes: 500 g;Onion: 1 pc.;
• Olive oil: 3 tbsp.spoons;
• Salt, herbs: to taste.

Important! For this recipe fit and fresh and frozen mushrooms.

Rules for preparing this dish:

1. Peel the onion and cut into small cubes.
2. At the bottom of the bowl, pour in the olive oil and set the "Frying" mode.
3. Put warm mushrooms and onion in the preheated oil - it should become soft, and the mushroom juice - evaporate.
4. Cut potatoes into large cubes, dry.

Important! Thanks to this little trick, a crispy golden crust will appear.

1. Put the potatoes in a bowl, add salt with spices, mix. Set the "Baking" mode to 45 minutes.
2. For 10 minutes.until ready to sprinkle the dish with herbs and wait until cooking is finished.

Important! Make a salad of fresh vegetables - it will be a wonderful addition to your fragrant dish.

We hope that in this article we managed to answer exhaustively the question of what can be done with oilers. Cook with pleasure and stay healthy!