In this article we will tell you how to choose a fryer. The information stated on this page will help you choose the best quality device that will last a long time.
Many people think that the deep fryer is designed exclusively for cooking French fries. However, this is far from the case, with the help of this device you can cook meat, mushrooms, fish and even some vegetables. Therefore, this household appliance is quite universal and will find its application in any kitchen.
Fryers have a number of advantages unlike conventional cookers - they are more convenient and economical. Dishes that are prepared with this amazing technique, get a crispy crust and become more tender.
What can be the power and temperature control of the deep fryer
When choosing a fryer, first of all, you need to pay attention to its power. This figure affects the speed of heating the oil, and hence the speed of cooking.
Power in this technique ranges from 1200W to 2300W.The higher this figure, the faster the device will cope with the tasks assigned to it. It should also be taken into account that the greater the capacity of the deep fryer, the more oil it contains.
Temperature regulation in such equipment can be smooth or standard. The device with a smooth temperature control will cost more, but you can choose the temperature that is best for the dish that was going to cook.
The device with standard temperature control will cost much less, but it may not have the optimum temperature for the dish you need.
What should be the filter and basket
Please note that the fryer would be equipped with a filter that catches the smell. Otherwise, your entire house or apartment, within a few hours, will be saturated with the smell of what you were cooking with this device.
Filters in this technique are against odor or oily vapors. By type of installation, they can be removable or stationary. The stationary filter is very easy to clean, and if you have such a filter, you do not have to, in the future it is spent to replace it.
Removable filters or as they are called cartridge, keep the smell inside the device. They purify the oil of impurities between the cooking of various products. It is worth such a filter is not expensive, if necessary, it is easy to replace, and its service life is long enough.
In addition to filters that fight odor, there are also those that are designed to clean the oil, between the cooks. They call such an invention a paper filter, it is not included with the equipment, so it is purchased separately. Of course, it's best to cook, every new dish, on a new oil, however this is not quite economical. Therefore, a paper filter is needed by far not many.
Another important detail of the deep fryer is a reticulated metal basket. It is intended for a more convenient cooking process. All the products that you want to cook, first rush into the basket, and already in it fall into a bowl of oil.
Check if it is convenient to use you this basket, and also attach great importance to its roominess. Respectful manufacturers, indicate the capacity of the basket on the package.
What else to look for when choosing a fryer
Bowl
Another important component of the deep fryer is its bowl. It is made of aluminum or stainless steel. There are no significant differences between them, so pay special attention to this factor before buying it. But what you should pay attention to is what cup inside: enameled or non-stick coating. The bowl with non-stick coating is better, it is more durable and the food in it will not burn.
Also pay attention to the capacity of the bowl. It can be from 1 liter to 4. You need to be determined with this indicator depending on your needs, and they, as everyone knows, are different. In some bowls, there is still a special viewing window, thanks to which you can control the degree of cooking.
Heating element
The heating element in the deep fryer, like the electric kettle, is spiral or disk. Disc heater, will not give you unnecessary trouble during washing, which can not be said about spiral.
Bottom
Many deep fryers are equipped with a cold bottom system. Its essence lies in the fact that a low temperature is maintained between the bottom of the device and the heating element.
Due to this, the products do not burn. This system also contributes to longer oil use.
Control
Depending on the type of control, fryers are divided into electromechanical and electronic. There is no particular difference between them, it should be noted only that, in some electronic models, special indicators are provided that show information about the state of the oil and the filter.
Timer
Some fryers are equipped with a special timer. Its availability is not very important, because it does not guarantee the timely completion of the frying, but only gives a signal.
