🍳 pan coated with stone: types and main advantages

Too much fat can have a negative impact on health. If your house has a stone-coated frying pan, fry and stew possible without the use of oil. Manufacturers offer a wide range. We offer to meet with existing species, their benefits, as well as models, whose quality is not satisfactory.

Production technology pans coated with a stony

The manufacturing process involves coating pans similar stone coating on the preform obtained by casting or stamping. The first type is traditionally more expensive, because it has higher performance due to a massive bottom.

On prepared and carefully treated stone blank is applied to secure the necessary coating thickness. A subsequent heat treatment provides the required operational characteristics. In more detail the process of manufacturing non-stick frying pans shown in the following form:

Operational characteristics pans with stone floors, depending on the species

Characteristics of the pan is largely dependent on the type of hard coating. We offer to meet with the existing species and their distinctive features.

Pan with a polymer coating, mixed with stone grit

Budget option, which is used to form a composition consisting of polymer and rock dust. For the manufacture of the latter is used mainly granite or marble, which increase durability and extend service coverage. The products have a characteristic pattern and impressive look in the kitchen. Provides uniform distribution of heat. In need of careful treatment.

Pan with coating of stoneware

Stoneware has a higher cost. Its basis is kaolin, quartz, chamotte, feldspar. Formed coating is reliable and fire resistance. It has a bright color. Eco-friendly, durable and firm enough. Not the best option for cooking meals. Preferably use for quenching. Quickly lose its non-stick properties.

Pan coated with soapstone

The most expensive and high-quality option. Second name soapstone is steatite or soapstone. Organic material of high density and strength. When heated, it releases vitamin "D". It maintains its integrity under high temperature.

Advantages and disadvantages pans coated with a stony

In pans coated with stone has a number of advantages:

The disadvantage is the high cost. Frying of similar size, configuration and shape of the stone without coating a much cheaper cost, but they will not have the same characteristics and properties.

Selection of the pan with a stone coating: editorial recommendations

If you decide to buy for your home such useful utensils, check out our tips and tricks. They will help you become the owner of high-quality products, with which you can prepare a healthy meal for your family in a long time.

In size, wall thickness and weight

When selecting the size should take into account the number of family members. For example, for one person is enough 18-20 cm, for two - 24 cm for the three - 26 cm. If the house is home to four or more people, it is necessary to give preference to models with a diameter of 28 cm.

Attention! The diameter of the model is determined by the upper edge of the article.

The thickness of the walls of the pan and its weight are closely linked. The thicker the wall, the greater will weigh product, it will be higher performance. Frying with a considerable wall thickness provides uniform heat distribution. As a result, the food does not stick.

Attention! Pans have optimal characteristics with stone floors, in which the thickness of the bottom of at least 6 mm with a wall thickness exceeding 3.5 mm.

By manufacturing the inner material and the outer coating

The cost of a particular pattern depends largely on the type of material used in the manufacture of the inner and outer coating. In an effort to reduce the price, many manufacturers cover the pan outside of the ceramic or enamel, or left without any coverage.

Attention! At a sufficient thickness of the inner coating of stone and availability characteristics topcoats have no special significance.

Choosing internal coating is carried out taking into account the required performance and financial capabilities. The preferred purchase products with soapstone coating.

In material manufacturing handles and lid

Handle material largely determines the purpose and method of use of a particular model. The selection can be made in favor of:

• heat-resistant plastic;
• silicone;
• wood covered with a protective layer;
• metal.

The first three species are ideal for everyday use. Followed by easy to care for. They are not afraid of the impact of different environments. Not heated, so there is no fear of occurrence of burns. But the use of such a pan with handles oven Not recommended.

Metal handles are most often found in the models, designed for catering. They can be safely put into ovenBut it must be remembered that the metal is able to be heated to a sufficiently high temperature.

Tip! If you plan to use a frying pan for cooking in the oven, select a model with a removable handle.

To speed up the cooking process and to improve the quality, many use the lids that can be of glass and metal. Glass is quite convenient to use and allows you to visually monitor the process of preparation of a dish. Metal has higher strength characteristics, not afraid of falling.

Attention! Standard pan, usually supplied without lids.

Choosing a suitable option for your home, give preference to products with a heat-resistant material handle. In this case, remove the top cover will be much easier. Preferably the presence of steam discharge pipe. Cap size should match the diameter of the pan.

Ergonomics and design

Appearance and ease of use - one of the most important selection criteria. Everyone has their own idea of ​​beauty and style. Therefore, try to give preference to the model that you like best.

Given that the pan with stone floors are heavy, they should be comfortable. Before you buy a particular model, hold it in your hands. If the handle will be comfortable and weight of the product will not be greatly felt, boldly make the purchase.

Leading manufacturers pans coated with a stony

Quality products offered by many foreign and domestic manufacturers. With a choice and financial capability should give preference to trade marks that are trusted most. High quality different products manufactured in:

• Germany: Stoneline, Gipfel, Fissler;

• Denmark: Fissman;
• Italy: Art Granit;
• Japan: Noryoku;
• Russia: SCOVO, Kukmara, Gevurah.

Top model with a stone-coated frying pans

The size and configuration pans may differ significantly. We offer to get acquainted with the best models of various kinds to make it easier to choose high-quality and functional product.

Universal pans

Among the generic products, the best models are:

Feedback on pan coated with super TimA Art Granit:

TimA pan coated with a super Art Granit

pancake pans

These products have a narrow specialization. Have low bumpers, perfectly smooth and flat bottom. To the best model should include:

Feedback on pan pancake Moulin villa Brownstone:

pan pancake Moulin villa Brownstone

Feedback on pan Nadoba Mineralica:

pan Nadoba Mineralica

frying pan WOK

The products have a high side and a relatively narrow bottom. It can be used for frying various foods, and soups. The best models are:

Feedback on pan Bekker BK-7945 with cover:

pan Bekker BK-7945 with cover

Pan coated stone: particularly operation and maintenance rules

After returning home from a long-awaited purchase, do not rush to immediately put the pan on the fire. First, it should be washed with a sponge and detergent. Remove all dirt, wash the dishes under running cold water. Before the first use, apply a non-stick coating a small amount of vegetable oil or fat.

Attention! The service life of the non-stick coating is closely related to the operating conditions and the recommendations cookware manufacturer to care for them.

To pan with turned out to be long-lasting stone coated pleased you longer tasty food:

• avoid unnecessary overheating. If you do not cook anything, remove the pan from the heat. This can not only cause damage to the non-stick coating, but also provoke a fire;
• do not place hot dishes under cold water or vice versa. This can lead to microcracks in the protective layer, and the non-stick surface characteristics deteriorate;
• Use blades for mixing a prepared food made of silicone, wood or plastic. Despite the high strength characteristics of the formed layer, metal objects can cause damage;
• timely wash the pan, carefully removing stains, baked-on food and smudges. Otherwise, in the future in these areas may form a deposit;
• abstain from use of detergent compositions containing abrasive particles and hard sponges. They can cause damage to the coating;
• give preference to manual cleaning. Using a dishwasher is acceptable, but if you want to extend the service pans, wash it by hand.

The service life of a stone pan

The duration of operation with a straight pans coated sufficiently large. However, depending on the manufacturer and type of layer formed by an average of 3-4 years with normal maintenance of non-stick properties can be significantly reduced. If you care for the dishes more thoroughly, the age range significantly expanded. In some cases it can reach 7 or more years.

Share in the comments, if you had to cook dinner in a skillet with a stone coating, and whether you like the taste of cooked food.