Which is better: a multivark or a bread maker

To make it easier for you to determine which of these devices suits you best, we will first talk about the differences between these kitchen devices.

The main difference between the multivarker and the bread maker

In fact, these two devices are designed for specific purposes and differ significantly:

Multivark

This assistant is designed for cooking a variety of dishes - from porridge to roast. If the device is equipped with the function "baking bread", it is not necessary to count on a high level of cooking, because this function is not the main one.

Baker

The main task of this device is quality baking of bread, rolls and other flour products.

Features of the

Each model has several programs in its arsenal, both standard and optional. Let's see what programs can be equipped with this or that device.

Bread Baking multivarka
Cooking Cooking oil Frying
Preparation yogurt Extinguishing
Kneading dough Cooking meals for a couple
Cooking Cooking jam yogurt

additional programs in Multivarki may be baking and cooking jam. But not all models are equipped with such functions, and the kneader can not knead the dough and prepare the oil. At the same time, the bread maker will not be able to offer you the preparation of porridge, soups and dishes for a couple.

See also:

  • What are the types of multivariate

Additional features of

Choosing between a multivark and a bread maker, it is worth looking at the additional functions of each model. They can be as little - one or two, and more than ten, it all depends on the manufacturer and the features of the models.

Baker
Timer
Timer Time setting function
Non-volatile memory Nonvolatile memory
Temperature support
Heating

As you can see, by the number of standard options the multivariate differs from the bread maker and can offer many options for its operation.

See also:

  • Battle of arguments - is it worth buying a multidark

Baking bread

Let's look at the baking function of a multivark and a bread maker.

Baker:

  • It is enough to load the necessary ingredients, and the device independently performs kneading dough, stands it and bakes bread;
  • The bowl is heated evenly from all sides, and the bowl itself does not touch the heating device. The principle of the bread maker is based on heat treatment( as in an oven);
  • The bread is made with a golden crusty crust, the inside will not have lumps and unbaked pieces.

See also:

  • Secrets of one assistant - is it worth buying a bread maker

Multivarker:

  • You will need to knead the dough alone, place it in a bowl and select the desired cooking mode;
  • Due to the fact that the bowl of the multivarket touches the heating elements, from the bottom bread can have a "fried" crust, and on top - pale and poorly baked. Inside the product can be prepared unevenly;
  • There is no golden and crisp crust.

See also:

  • Do you need a multigrade in the house: seven reasons in favor of kitchen assistant

Before buying a particular device, be based on what you want to get as a result. If you need a device that will delight you with delicious bread and rolls - of course, stop at the bread maker. If you eat meals rarely and you just want to pamper yourself with a bun - stop at the multivark.